Wednesday things

A beautiful walk this morning under the Snow moon. Quite bright and no one showed up whilst we were there. Sunrise is definitely getting earlier now. Venus is very visible too.

I didn’t swim yesterday as the Santa Fe’s window is still not fixed. It should get sorted this afternoon though and I plan on swimming tomorrow. When we went to Costco on Monday, I went to the service counter to get a new card and the person asked where I had my purse stolen. So I said right down the road at the Mike Shellito pool and she said wow, I was the SECOND person in the last two weeks that had their car broken into there. WOW, is all I could say. Nothing new with the claims but it’s early yet.

Yesterday I made sourdough cinnamon/cran bread.

It was good. I think next time I’d use brown sugar and a little more. My favorite is still the jalapeno cheddar.

My pantry challenge is moving along and I figured out breaking down the Costco shop into categories( non -food, food) and then I separated all the food for just this week such as strawberries,half and half) and then all the longer term items like coffee, blocks of cheese, I calculated the cost per week and how many weeks would it take to use and then added those totals. So that was kind of a revelation. So if I broke down just this week’s food it came to $43. Then the breakdown of food for the month(like the coffee) was $20 a week. That’s things like tofu, coffee, cheese, ramen. Then B went to TJ’s and spent $25 on food.( Well,some how two TJ’s chocolate bars ended up in his cart, but that’s ok. So, that’s @$88 give or take a few dollars. I usually round up so, $90 with $10 left over. Our meals have been delicious with tamales one night, Tucson Stew another night, pasta with homemade alfredo sauce tonight.

I still think this $100 a week for 4 people would be very hard if you didn’t have some sort of pantry or freezer back up. I’m not planning on doing any major restocking for the prepper pantry. I think I’ll just keep getting some things that I like to keep extras of and call it good. For some people the idea of a year’s worth of food is comforting. For me, it seems slightly fear driven ( I totally did this too) but maybe the lesson out of it all was FOR WHAT YOUR CIRCUMSTANCES ARE, keep some pantry in case of emergency and decide how much that is. For us, I think a reasonable balance is maybe a months worth of stuff. Now remember, I have always ( since 1975) bought in bulk my beans, rice, flour,etc. So that’s nothing new to me. But all the extras was somewhat recent with the pandemic. ( Think extra soup cans, condiments, etc). Well, life is a journey and we can only hope to learn from where we’ve been to where we are going.

Barclay had a good visit with his transplant doctor and the good news is he will go off Jakafi. That’s an anti-rejection drug that runs @ $7,000 a month(OOPS, Barclay said it’s$17,000 a month). Fortunately, he has the grant actually from the drug company and UCD charity.

This month is my renewal for LLS and there is no funding for myeloma so I’m trying to not panic too much. I just keep checking daily as the funding can come in and then be gone quite quickly. Hopefully by the end of February which is my renewal month.

Today I’m planning to drop off the last of my Fiesta ware that I know I’m not going to use at the Hospice Thrift. Then a few other errands like an Amazon return.

The Pantry Challenge

I always like a bit of a challenge so I decided to do a $100 a week grocery challenge. That’s for 4 adults. Usually, my grocery bill averages $700 for the 4 of us so that’s a $300 difference. So that means using lots of pantry and freezer items. We’re in a good place to do that as both are filled although the freezer is only about half full that’s ok. I think if you didn’t have a well-stocked pantry $100 a week for 4 adults might be hard.

My plan is to keep a list of what I’m using and where I’ll replenish it like Costco or Winco.

So far I’ve spent $30 at Winco and .48 at Bel-air. The Winco shop was almost all veggies and salad stuff plus milk and a half and half.

The meals this week have been:

Smokey Lentil Soup with cheese quesadillas. The lentil soup is a favorite from NYT.

Sheet pan nachos. This is a new way( for me) to make nachos that I took off of Mavis Butterfield’s blog. She makes her nachos this way in the oven. It’s a great way to do it and very easy and clean up is a breeze.

An Ina Garten recipe for Bouef Bourguignon. I made it in the crockpot and that was a winner too.

Tonight is a big salad and grilled chicken /tofu. We use to call this the Kitchen Favorite because back in the 70’s the original vegetarian restaurant in Auburn was called “The Kitchen’. Of course, it didn’t have chicken but basically, it was salad, grilled tofu, and avocado slices. They made the best blue cheese dressing which I’ve never been quite able to duplicate but Trader Joe’s blue cheese dressing is close.

Tomorrow will be homemade pizza. I have everything I need.

Saturday, I’m planning tofu burgers with all the fixings and fries.

Sunday will end the week out or begin the week depending on how I look at it. Maybe a spaghetti night.