Frugal Friday

We didn’t walk this morning. I just didn’t feel like getting up and going right out.  Kinda weird. and definitely not me. Oh well, it’s good to mix it up some.

I had applied for the Covid-19 LLS grant of $250. I received the Visa card and used that for groceries so that was a huge saving.

I am getting my first Instacart order today. I’m supposed to keep my phone with me so I guess I’ll turn on the ringer so I can hear if the shopper calls me. I’ll update once I get the order and let you know how it is or was. It definitely was NOT frugal and there is a tip which I hope was enough. I’m guessing they get paid to shop and gas so the tip is on top?? Anybody have an idea about the tip? I did 10%which was hefty.

Our county( Placer) is opening up certain things soon. I’m against opening anything too soon and won’t be going out to stores. I canceled my gym membership as I can’t see myself going back before next year or whenever there is a vaccine.  I’m not a shopper so except for Target, Home Depot, and the store I don’t really go into stores. So I’ll keep doing curbside pickup.

I made a yummy pasta salad for dinner last night with grilled chicken, bowtie pasta, artichoke hearts, olives, and a salad mixed in. It was good. I always leave the chicken on the side so B doesn’t get it in his. Tonight is supposed to be pizza night but I’m going to use stuff from the freezer. I have one frozen pizza and maybe do some bruschetta with tomato on the side. I’m trying a different No-Knead bread recipe today. It’s the NYT one. So far I’ve done the King Arthur one and the original Jim Leahey’s. They’re all basically the same but a little variation.

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The Cecil Brunners are amazing this year. They always come out for Mother’s Day.

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Another view.

 

the week ahead….and pantries,and stuff!

Today is Flylady’s home blessing day. So I’ve done the mirrors, I still need to vacuum and the laundry is going. Bathroom zone is done. I’m going to wash some sunroom windows later.

another huge success on the No Knead bread. I started it at 3:30 pm yesterday and then when I got back from walking, started the oven and put the dough in my new banneton (bread proofer thing).  It came out so nice . My advice with bread making is don’t give up. I’ve been making bread over 40 years. Yes, back when Laurel’s Kitchen was the rage.  I made some pretty heavy brick like whole wheat loaves. But even now after not making bread a few months during summers peak, I had to re-engage so to speak. This is my 5 th loaf in almost that many days or maybe it’s the 6 th.  Anyway, it takes time to get the feel of it all again. I haven’t tried the sourdough again, but I will soon. Of course, I will make some bread in a loaf pan soon too, but right now I’m having fun with the Le Creuset method. By the way, I love Le Creuset. My dutch oven I use is over 30 years old so if you’re going to make this bread, invest in a Le Creuset. I would love a new one in white, but it is pricey.img_0178

IMG_0179.jpgToday, I need to go buy some coffee to make it to my Costco trip. Costco’s Starbuck’s is on coupon and a great deal, but I need some for tomorrow.  Also, I need some lettuce for a salad to go with the lasagna tonight.

I’ve been off Velcade and dex now almost 3 months( September 25) and it’s really great. It’s also weird to feel kinda normal. To not worry so much about how I’m going to feel day to day and the Dex ups and downs.  It is a real gift to have this time off.  My next labs are the beginning of October… hope it’s good.  Plus, he didn’t see any need to do Zometa so I got out of that one too. the time will come , I’m sure when I’ll be back in treatment but for now it is a gift. It is very easy to take one’s health for granted until it’s not there and then you realize how precious it is.

Dinner is lasagna, salad and maybe a few slices of the bread( unless I keep eating it) ha ha…

I went thru the freezer and threw out some stuff from 2013. then I decided to organize meals all week from what is in there. I don’t have a big stockpile and want to keep it that way, but some stuff needs to be used.  Unless the apocalypse is coming I think I can get to the grocery store for whatever. I do like some things in reserve, like butter, some bagels, tomato sauce, but a lot of things just pile up in there. the pantry is the same. I do keep some reserve, but overall I like the European idea of shopping for what you need on a regular basis.  I do like cans of tomatoes, olives, some organic beans, but mostly I think its nice to keep it small.  of course, my pantry is limited so I’m not sure if I had a whole room devoted to it, what I would do.  But I do know, you shouldn’t have a stuffed pantry out of fear that everything is going to collapse at any moment. A reasonable supply if there was an emergency.  Storing food for a year, like some religious groups suggest, seems extreme.

But each to his own.