Category Archives: meal planning

Menu Monday

Posted in bread, budgeting, budgets, California, cooking, meal planning by

I did get a lot done yesterday so I’m glad I just stayed home and focused on things.

The cranberry pecan bread came out great, too. The right side shows where I cut off a piece to taste it.

The ears on this got a little brown, but it may have also been the cranberries. Still, I’m super happy with how they are coming out. Today I have a jalapeno cheddar one to bake, but I’ll do that later after I get back from Roseville.

I still don’t have the feeding the starter and than make the dough down yet. What I tend to do is feed the starter in the morning, and then by the time it doubles in the afternoon, it’s too late to start the dough, so usually I wait till the next morning. It seems to be ok, but I could try feeding the starter in the evening.

Menu ideas for the week:

Last night we had Tuscan chicken in a pan. I think the Tuscan reference is that it had oregano and basil in it, plus parmesan. It used up the whole clamshell of spinach( which was what I was trying to do) and some tomatoes, too. It was good. When I cooked the chicken, I didn’t put all of it in the final dish, so I can use some of that for chicken salad.

Monday- I have some tortillas to use up, so I may just do quesadillas. I could add some chicken in too.

Tuesday- This is my daughter’s later night working, so I usually do something easy like scrambled eggs, waffles, or soup.

Wednesday- something from the freezer to use up. I have some french onion soup from Costco so maybe I’ll do that.

Thursday – I have a piece of beef in the freezer, so maybe fajitas. I also have frozen bell peppers to use also.

Friday- We didnt have pizza last week so maybe a homemade pizza.

Saturday – Again, a pantry or freezer meal of some sort.

I have some salad to use up today as well. I don’t plan on any big shopping except for fresh salad stuff.

Mid-week Musings

Posted in budgets, California, canning tomato salsa, cooking, meal planning by

Gee, another thank you to a subscriber for a donation. I’m very humbled that someone is thinking of me and making a contribution to my blog/me.

Growing up very poor, I think receiving things, i.e., money or donations, is hard for me because I probably still have some issues. That said, I am grateful for the kindness shown. I remember being mortified at having to get ‘free’ lunches in elementary school.

So yesterday was busy with canning pinto and black beans. I know I said I wasn’t going to do it anymore, but… Part of the reason was I had listed the All American on Marketplace and only got very low-ball offers, so I nixed that and decided I’ll do what I can when I can. I wasn’t going to ‘give’ it away. Thus, I canned the beans, which we use regularly anyway.

But it does take up a chunk of time. About 3-4 hours in all.

After that, I zoomed into town to get the LLS form from the bank and then came home. I started cleaning up the kitchen and put things away. In the past, Barclay always did my cleaning up for me. sigh 🙁

I also washed my sheets, and since I only have one set of sheets, I have to wash them, dry them, and then put them back on the bed. My sheets are linen, which I love, but they’re around 5 years old, and I saw some areas that are showing wear. So I may need to get some new ones. These were from Amazon, and when I checked, they seemed to be about the same price, around $125. But I’m not ready to do that yet.

Today, I’m going to Costco to get the stuff my daughter didn’t pick up, specifically eggs, coffee, and some fruit. It shouldn’t take too long, and I plan to go when they open, as that is executive time.

Then once I’m back home, I need to do a tidy up and see what needs doing.

Menu Monday

Posted in budgets, California, cooking, meal planning by

Last night we had the lentil salad with peanut dressing. It was ok. I got the precooked lentils at TJ’s, and that made it an easy recipe. We had some tilapia on the side with steamed asparagus.

Monday- My Daughter is going to the movies, I’ll have something easy, maybe grilled cheese.

Tuesday- Mexican-themed something. I have some cheese enchiladas in the freezer and can pair that with a salad and beans.

Wednesday- Still working on freezer clean out, so something that needs using up. ( I still have the turkey chili in the freezer, so maybe that).

Thursday- I’ve been feeling like waffles, so I’ll do breakfast for dinner.

Friday- I’ll probably spring for a pizza. My daughter gets off from work later, so she could pick something up.

Saturday- Whatever!

So far, the meals have been spot on and are using things up. For Easter, I always make Southern fried tofu and potato salad. We are not religious, so Easter is just another day, but the tradition of tofu is still there. When the kids were little, it was all about hiding and finding eggs and chocolate bunnies.

Today, I’m not going down to Roseville as I have some errands to do in town. Plus, I want to keep reorganizing the closet.

Here’s the white tree of Gondor.

Unfortunately, the cable line was in the picture too!!

Menu Monday

Posted in budgeting, budgets, California, camping, cooking, meal planning, travel by

Last night we had tofu burgers. Nothing fancy, just grilled tofu with condiments.

Tonight I have some asparagus to use up, so I’ll find something to pair with that. I don’t have anything defrosted for the week, so I’ll look in the freezer and see what to pull out. I decided on a pasta with lemony asparagus. That sounds springy!

Tuesday is usually Mexican-themed. I have beans I can defrost and corn chips, so I may make a platter of nachos. I have avocados and sour cream too.

Wednesday- If I defrost some chicken, I’ll do that on the BBQ grill and probably do enough for leftovers.

Thursday-leftover chicken. Maybe a cobb salad. I don’t have any bacon, but I can pick up some at the store.

Friday- Last week, I made a sourdough discard pizza dough for the pizza, and didn’t like it. We might get a takeout.

Saturday?? TBD

Then on Sunday, we’ll be heading down to Capitola, so that will involve eating out. Whenever Barclay and I went camping at New Brighton, we just went to the store and bought what we needed to make in camp. Since we’re not camping, we’ll need to figure out something.

Today is my dentist appt for a cleaning, and then I will do a few errands in town. I don’t plan on going to Roseville today, probably tomorrow.

Menu Monday

Posted in Blood test, budgeting, budgets, California, meal planning, Uncategorized, Walking by

I write a basic menu, mostly to keep me focused and to try and use up things that need using.

Last night was simple: beans and weenies with sauerkraut.

Monday- I think I’ll do something with tofu as I have 2 packages in the fridge.

Tuesday- I’m going to pull a souper cube of chili out of the freezer.

Wednesday- Chicken of some sort, maybe chicken pot pie?

Thursday- With the weather so nice, maybe I’ll get the BBQ out. I have some potatoes, so I could make a potato salad.

Friday- It might be a pizza night, as we didn’t do that last week. I might do homemade since pizza is expensive out, but I’d need to check what I have to make it. I think I’d need to get some mozzarella.

Saturday- TBD

I know I need some veggies and salad stuff, which I’ll get at Winco. I have some bell peppers in the freezer to use.

Today, I’m going to get the car washed and then go for a walk with my daughter down at Sierra College. There are lots of trails there, so we thought we’d give it a try. We’re planning on some sort of lunch out.

I also do sheets on Monday, so there’s that plus regular daily chores.

My son is coming over after work too, so that’ll be nice.

Simple Sunday

Posted in Blood test, budgeting, budgets, California, cooking, meal planning, Uncategorized by

I am off about timing this morning. With clocks going forward an hour, I got up at my regular time, although the clock said 6:30am. Then I went for a walk, and it was closer to 8am. So now I’m trying to figure out about going to the gym. I still need to take a shower so… we’ll see I guess.

I did a fun ChatGPT on getting my little office nook to look better. I ordered a small rug to go under my chair to help break the space up and took down some things on the wall. The pictures Chat generated were fun and helpful. Have you tried ChatGPT? I’ve used it for a number of things and it has been helpful.

I made a quiche Lorraine for dinner last night. I used the bacon crumbles from Costco. I was surprised at how good they were. I did cook them a bit to crisp up. Not sure what I’m doing for dinner tonight. I’m sure I’ll figure something out. It’s going to be another adjustment tonight. I usually always eat dinner around 6:15, so that’ll be by the clock 7:15, so not sure how I will adjust. I think I’ll plan dinner around 6:45-7, then adjust if I have to. I don’t like eating later than 7pm.

I have a busy week with 2 doctor appts and my labs. I won’t be able to get to the pool till Thursday, probably. These are just regular appts. The eye doctor is to scan my retina and see if there are any changes. That’s at 9:30, so no pool or gym by the time I’m out of there.

I need to write up some sort of menu for the week and see what I can use up. I’d like to empty the freezer a little more.

That’s about it here. The weather is beautiful, 71 degrees today.

Menu Monday

Posted in books, bread, budgets, California, cooking, meal planning, Uncategorized by

We did really well last week, and I made most of the meals planned.

Last night I made a chicken parmesan because I had defrosted a pack of Costco chicken. I had to run down to the store for panko as I didn’t have any. Then I made a batter and fried the chicken breasts. I cut them in half first, but it was still a lot. They were really crispy when I took them out of the pan, but after I finished them in the oven with tomato sauce and mozzarella, they didn’t hold their crispiness. Any ideas? Maybe I should have just heated up the sauce and plated it right then?? Have you made chicken parmesan, and how did you keep it crispy? I followed the NYT recipe.

Anyway, probably leftover chicken today, and I may do some spaghetti on the side.

Tuesday- I want to use up some souper cube beans, so beans and cheese enchiladas( frozen).

Wednesday- tilapia and some side dish. Maybe a macaroni and cheese.

Thursday- Freezer cube meal. I still have some chicken and rice cubes.

Friday- I might make homemade pizza, although we had pizza this past Friday, so I may do something else. I do have leftover mozzarella, though, so ??

Saturday- something easy, maybe just some sandwiches.

I finished watching the first season of True Detective. It was absolutely great. Woody Harrelson and Matthew McConaughey were incredible. It’s on AMC, so if you have prime you have to add it. Each season is a different crime and detectives.

I didn’t read anything this week except a Mauve Binchy book, A Week in Winter. It was okay. I don’t have any holds at the library, so I might look at what’s new and put a hold on something.

I have another admin thing to do to change our Home insurance policy over to just my name. It’s showing Barclay as insured even though I’m on there too. So I guess I’ll brave the phone and see if I can get it changed. I do hate doing these things.

Like I said the other day, I’m not going to the pool because of the parking issue, but I will try either tomorrow or Wednesday.

Midweek Musings

Posted in budgeting, budgets, California, cooking, home stuff, meal planning by

We’ve had rain, but it’s more of a spring rain with temperatures in the mid-fifties. So kind of nice, really. I even saw a temperature of 70 for later this week. I’ll take it!!!

It’s supposed to rain off and on today, so I’ll see what I get up to. Yesterday was nice. I went to the Mahany gym, library, Costco gas, and Winco. When I got home, I started a split pea soup even though that wasn’t on my menu plan, but I felt like having soup. I added a few shreds of ham I had frozen, so it had a smoky flavor. It was good. I used up the split peas I had and that bit of ham, so I felt good about that.

Tonight I’m planning on the burgers as my daughter is home for dinner. I defrosted some rolls, and I have lettuce and tomato too. I don’t have a side planned but I’ll think of something.

My food budget came in great for February at $300, which is fantastic. Of course, we have been working on eating down the freezer and pantry, so that’s why. I plan on continuing this through March.

I got my ‘rewards’ coupon from my Costco card, so next time I go to Costco, there will be no out-of-pocket money. That’s kind of cool. I might think about whether there’s something special I want to get. I did see lavender plants last time, but those things come and go quickly, and I don’t plan on going to Costco till next week or the week after. They do have lovely orchids, which I’m a sucker for. 🙂

March will have some extra expenses as the VW and the Santa Fe both need smog certificates, so that will cost. Plus, both will need the registrations paid too. I have some $ in an envelope for the smog, but not all of it. Again, I’d like to get back to having fully funded envelopes for this kind of thing, but money is always budgeted and not lots left over. But I will keep trying. Oh, and our property tax needs to get paid. I guess it’s always something, right?

I’ve talked about in the past how I dislike change, right? When I find something that works, I keep it, like pretty much forever. My marriage lasted 55 years because we were a good team, always had fun together, laughed and loved, and were great parents. We’ve lived here almost 31 years, and I love it. After we left our house in Foresthill, which we built, my dream farmhouse, I was devastated that we had to sell because we couldn’t afford the mortgage anymore. So I guess once we moved here, it was like, that’s it for me. Plus, even though the house was pretty crappy, we transformed it into something we love. Barclay did most of that with me on the side, although back then, I did all the painting and yard work.

So, I thought I’d share this picture:

These pot holders were made by my son and me when he was in 4th grade as part of our Waldorf curriculum. Handwork was very encouraged in Waldorf school, and even though we homeschooled, I followed a strict Waldorf curriculum. So, as you can see, I don’t like to change things if they continue to work. For reference, my son is going to be 32 this year!! 🙂

Menu Monday

Posted in books, bread, budgets, California, freezer cooking, meal planning, simple foods, swimming by

I did really well last week with using things up from the freezer. Last night we had Z’s chili with the homemade Rosemary Meyer lemon sourdough I baked. It came out great BTW. I have one more chili in the freezer, but I’ll wait on that for a few weeks. This loaf had nice spring and is delicious.

Tonight I have some frozen chicken to use. I’m leaning toward a casserole of chicken rice and some veggies. The NY Times recipe calls for the rice to be uncooked, so I’ll do that, and it’ll be easier.

Tuesday- I’m thinking burritos with frozen beans and adding cheese, etc.

Wednesday- I think this will be burger night. I have the beef defrosting in the fridge. I plan on using Frugal Girl’s recipe. I probably need to get some lettuce, but I can do that if I go to the pool this week and go across the street to Winco.

Thursday- I think spaghetti or ravioli with meatballs and a salad. I have a #10 can of tomato sauce, so what I might do is make up a big pot of marinara sauce and freeze it in portions. That would use up the can, and I’d have sauce ready to use.

Friday- We might order a pizza. I used up the frozen one< Home Run, which is a Detroit-type pizza. It’s good, but too big for us, so I won’t buy that again unless it’s the mini ones.

Saturday- TBD, not sure what I’ll pull from the freezer, maybe some tilapia.

My son is coming over to work on the barn some more. He took a big load to the dump last time, so he doesn’t need to do that this time. But he is working on decluttering things in there, which is great. Then my daughter and I are going to the pet bookstore and maybe get lunch or some sandwiches to bring home.

Monday and it’s raining.

Posted in budgeting, budgets, California, cooking, freezer cooking, home stuff, meal planning by

Menus for the week will mostly be stuff from the freezer/pantry.

Last night I used up the frozen shrimp and sauteed some tilapia. We had a salad pack that was almost past use by date.

For lunch, I had a Souper Cube mac and cheese. That’s used up one more frozen item. My son was still here, so he shared it with me. He brought some chili he had made, so that’s in the freezer now, too.

Monday- I defrosted some chicken, so I plan on using that. I’m not sure what side I’ll have since there’s no salad, maybe potatoes?

Tuesday- I think I’ll have the turkey chili my son brought up with corn muffins.

Wednesday- With all this rain, I think I’ll do a soup of some sort.

Thursday- Breakfast for dinner with bacon, eggs, and hash browns. The hash browns in the freezer need to be used up.

Friday- I may order a pizza, the veggie from Round Table is our favorite.

Things in the freezer that I’d like to use up now through March:

pot stickers

veggie burgers

ravioli

a frozen pizza

????

Today is a home day with all this rain. It’s raining pretty hard out there this morning. I didn’t get to the Goodwill to drop things off, so that’s on hold till there is a non-rainy morning. My son did take a big load to the dump, so he’s really getting things around the barn cleaned up. All this crap around the barn should have been dealt with long ago, but it is what it is, and I’m thankful he’s taken it on. Of course, my daughter does the bulk of the stuff around here as she’s here and he’s not. I’m so lucky to have both of them here to help.