Projects done!

The closet looks bright and clean. We did move our space heaters to the barn and I have one box of “I don’t know what to do with” stuff. One item is my old Waring blender that I bought new in 1985. It still works fine but most I use my Vitamix. So I’m undecided and will wait on deciding to give away or not.  We still need to hang my mirror back up and then I can take a photo if I remember.

B finished repotting the bamboo in the new barrels. This is actually a pretty big job as the roots needed to be cut with a Sawzall.  That’s how thick they were.  We are going to get a 3rd barrel as it will fill the space out nicely.

We also took everything out of the chest freezer and defrosted it. I got a good count on what’s in there so that was helpful plus it’s more organized.

The weather is quite a bit cooler and we actually sat outside last night.  Today is also really nice with a high of only 85.

Yesterday I bagged up the Central Milling flour into 3 mylar bags. I could have used the food saver bags but  I wanted to test out how the flour would be. The other bag I will use the food saver bags and then compare the two.

Tuesday we did our Costco shop. It was just under $500. Some of that was alcohol. The Costco beer which is a variety of ales and other types is a great deal at $20. and this was the first time we’ve seen it in almost a year. So we bought 2. That should last a while. I don’t drink beer but B does( although not too much right now with his issues) and my son has the occasional beer. Then we bought champagne for our anniversary. Since we’re not going anywhere, we figured we’ll do some kind of celebration dinner with champagne. This shop wasn’t really a prepper shop but more stuff for the month, salad stuff, avocados, spinach, cheese, bread.  The only things I still need are milk, bananas, vegetable shortening, and burger rolls. I’ll probably do that later in the week.  I’m hoping this shopping will get us thru most of the month.  Oh, I did get organic pasta that was on sale. So that’s for the prepper pantry.  Later this month we’ll hit Winco and get 2 more of the buckets if they have them and the gamma lids. I’m tempted to go sooner than later as I’m guessing they will get sold out.

I’m still waiting on my labs, so maybe by tomorrow.

Tomorrow is my son’s 26th birthday. Such a wonderful young man. Funny, talented, smart, and has a full-time job with California State Sierra Nevada Conservancy.  He was a fun kid and outgoing.  He was homeschooled all the way thru high school. He then went to Community college, got 2 degrees, and then graduated from CSU Sacramento. No student debt and he did most of it on his own. We are so proud of him. So, I need to find out what kind of dinner he wants and dessert. Our family ritual is the birthday boy/girl gets to pick their favorite dinner and dessert.

I’m reading the new Todd Borg” Tahoe Hit”. It just came out if you’re interested. He’s one of my favorite authors and is local to Lake Tahoe.

685789B5-5871-4B18-ADA0-0533A910EDF3.jpegHere’s my new BLACK LIVES MATTER yard sign for the driveway.

 

 

Anything new?

No, not really. It’s just same ole same old.

On Monday we went down to Winco, which is @ a 25-minute drive. We went early like at 6:15 am. It was fairly empty and we got everything I was after for the prepper pantry. Extra pasta, salsas, instant potatoes, and lots of other stuff to put out in the barn where the prepper pantry lives. We have stainless steel restaurant shelves out there and I’m using bins to put things in. The bins are to keep things clean and to keep bugs or other things out. We haven’t had any problems out there in a while but better to err on the side of caution. Some things I don’t keep in bins like the canned goods. Plus we will need to be rotating stuff into the house so some stuff I want to be able to see. I have labeled most everything. There’s a little more to do but mostly it’s done.

In the house, I have my closet pantry and then in the kitchen, I have some wine crates dedicated to canned goods as well. Overall, I’m happy with what I’ve done. I think if I planned meals, I have at least 3 months worth at this point.

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I’m still spending ALOT on food but as it is prepper pantry stuff, I feel okay about it. I have a very bad feeling about what the second wave of Covid-19 will bring. People are going a little crazy going out and so many are not wearing masks. Go figure.

Tomorrow I will go to my eye doctor’s appt. I’m planning on wearing a mask. This is my annual eye exam and my macular pucker scan. I probably should do the surgery but honestly, I don’t want to deal with it. I can’t really see out of my right eye but my left compensates so I guess for the time being ( unless it’s worse) I live with it.

It’s really hot here for the next few days so the coolers are in the windows. By Saturday though the temperatures are expected to drop again. last year at this time I was driving to Sacramento every day and it was also a heatwave. By the time I was in the RV it was sweltering.  So I guess its par for the course.

I made a chocolate cake last week.

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It was very chocolatey… I ended up freezing half as we weren’t eating it all.

Our daughter’s birthday is Friday. Wow, 35 years ago!!! We were so happy!! And had waited a long time for her. We’d been married 15 years so, a pretty long time to wait for a kiddo!!

 

Five on Friday

I wanted to write this as a separate post from my good news with my labs.

But first,  I want to give a shout out to Bob over at Satisfying Retirement.

He wrote a very good post on being prepared for retirement. Or in our case, what not to do, but now scrambling to do!! ( If that made sense)!

So five:

  • my great news on my labs is top of my list
  • we went to Home Depot and bought a security screen door so we can leave the front door open at night and let cool air in!!
  • it’s been a hot,hot week, but we’ve managed to keep the yard watered and the house cool.
  • my son fixed the AC in my old van and it’s nice and cold now. so that saved us the money from taking it down the road to the mechanic.
  • we’ve had lots of zucchini from the garden this week and they have been excellent in a variety of recipes.

My sons birthday is coming up in the first week of August. He already received his present which was the trip and tickets to Elton John in LV.  But I am going to tuck a little money in an envelope for him and tell him that’s the start of his emergency fund.

Not much else going on, there are terrible fires all over but the one in Yosemite and up near Redding are especially bad. Our air quality is not so good.

 

Happy Birthday to me!!

Actually, I’m a little surprised to still be here.  When I was diagnosed in 2005 with myeloma, the average survival rate was 3-5 years. I remember my first radiation appointment and the radiation oncologist said oh, 3-5 years survival. I just about fell over right there.  But here I am. And even more amazing, after 5 years of Revlimid and then Pomalyst for 6 months, I started Velcade and voila… I am in remission.  Six sessions of Velcade or over 7 months.  who knew. Pretty amazing and I am enjoying it for all it’s worth. I know I’ll relapse again, but for now, I’m a pretty happy camper. Although getting older means more aches and arthritis stuff, generally I feel good.

My son made me an amazing breakfast with cinnamon rolls, eggs, cheesy hashbrowns, and bacon. Yumm. Plus some lovely gifts.

Tonight is pizza night which I am cooking!  I’m going to do a marguerite one,  a bacon and chicken one, and ?  I’ve been cutting the pizza dough in thirds and that seems to be just the right size.

 

Happy birthday to me!

imageWell, here I am, 61 today. It’s weird to say that, as I’m sure most everyone goes wow I still feel 35 inside. Or 25 or whatever.

I’ve enjoyed getting older. I like where I am. Of course there are things I wished I’d did differently, but hindsight is 20/20.

Im grateful to be here and feel good. When I was diagnosed it seemed so depressing and scarey. Now, I’m use to dealing with multiple myeloma. It’s never easy but I cope.

Today was my 122 day walking and it was sprinkling. But it was still nice.

No special dinner plans, but I did go out to the store and pick up some mini desserts. So well see what shapes up for dinner.

It’s been a great life and I’m grateful for the time that is been given to me.