I wanted to write this as a separate post from my good news with my labs.
But first, I want to give a shout out to Bob over at Satisfying Retirement.
He wrote a very good post on being prepared for retirement. Or in our case, what not to do, but now scrambling to do!! ( If that made sense)!
- my great news on my labs is top of my list
- we went to Home Depot and bought a security screen door so we can leave the front door open at night and let cool air in!!
- it’s been a hot,hot week, but we’ve managed to keep the yard watered and the house cool.
- my son fixed the AC in my old van and it’s nice and cold now. so that saved us the money from taking it down the road to the mechanic.
- we’ve had lots of zucchini from the garden this week and they have been excellent in a variety of recipes.
My sons birthday is coming up in the first week of August. He already received his present which was the trip and tickets to Elton John in LV. But I am going to tuck a little money in an envelope for him and tell him that’s the start of his emergency fund.
Not much else going on, there are terrible fires all over but the one in Yosemite and up near Redding are especially bad. Our air quality is not so good.
Actually, I’m a little surprised to still be here. When I was diagnosed in 2005 with myeloma, the average survival rate was 3-5 years. I remember my first radiation appointment and the radiation oncologist said oh, 3-5 years survival. I just about fell over right there. But here I am. And even more amazing, after 5 years of Revlimid and then Pomalyst for 6 months, I started Velcade and voila… I am in remission. Six sessions of Velcade or over 7 months. who knew. Pretty amazing and I am enjoying it for all it’s worth. I know I’ll relapse again, but for now, I’m a pretty happy camper. Although getting older means more aches and arthritis stuff, generally I feel good.
My son made me an amazing breakfast with cinnamon rolls, eggs, cheesy hashbrowns, and bacon. Yumm. Plus some lovely gifts.
Tonight is pizza night which I am cooking! I’m going to do a marguerite one, a bacon and chicken one, and ? I’ve been cutting the pizza dough in thirds and that seems to be just the right size.
Well, here I am, 61 today. It’s weird to say that, as I’m sure most everyone goes wow I still feel 35 inside. Or 25 or whatever.
I’ve enjoyed getting older. I like where I am. Of course there are things I wished I’d did differently, but hindsight is 20/20.
Im grateful to be here and feel good. When I was diagnosed it seemed so depressing and scarey. Now, I’m use to dealing with multiple myeloma. It’s never easy but I cope.
Today was my 122 day walking and it was sprinkling. But it was still nice.
No special dinner plans, but I did go out to the store and pick up some mini desserts. So well see what shapes up for dinner.
It’s been a great life and I’m grateful for the time that is been given to me.