I finished reading the sweetest little book called ‘Pottering, A cure for Modern Life”. Being British it’s pottering, here it would be puttering. I think I like the British spelling better. A very sweet book with lots of good ideas about how to slow your life down and really just a reminder for those of us who already live slow life, to keep going.
We had a nice walk this morning. No one was there till 6:05 and then of course it was AH. Later a couple showed up with 2 dogs and he (AH) had a hard time controlling his dog. It lurched at the other 2 dogs growling. He had to use both hands on his leash to control it.
Today I plan on doing refrigerator pickles with the ones I got at the farm. It’s only 4 cucumbers so maybe a small pint jars worth. I need some celery seed which I don’t normally keep in my spice basket.
Yesterday I made a King Arthurs scone mix, blueberry sour cream. They were very good and I’d buy the mix again. For dinner I made Ikea sauce, Swedish meatballs and mashed potatoes. The sauce was delicious. B had a Dr. Praeger burger with the sauce.
This coming week is somewhat busy. We’re going to look at another truck down in Roseville, I have my appt in Sacramento, the Santa Fe is going into the dealer for a recall fix it, B has a video dr appt, and it’s our anniversary. I had hoped we could drive up to Tahoe but with the smoke and all the Forest Service everything closed, it doesn’t seem like a good idea. This happened last year with the pandemic, everything shut down and this year it’s fires and the pandemic.
I stopped at our local fruit stand and picked up some corn. I like to keep a few bags of corn kernals frozen so I can add to soup or whatever in the fall or winter.
Then we went to another local market that sells farmers produce, I picked up Kirby cucumbers for some refrigerator dill pickles. I’d like to can then but that cooks the cucumbers and supposedly isn’t as good, so I’m just doing the quick pickles.
Then another zoodle dinner. This recipe is from one of my absolutely favorite You tubers, Downshiftology.
The recipe alls for homemade pesto and those cute little fresh mozarella balls. Also cherry tomatoes but I dint have any. It was delish!!
Go check out her site, she is Celiac so it’s all gluten free. I’m not but I have to say all the recipes I’ve tried are excellent. Plus she eats like we do, simple and not alot of ingredients.
I also cut up 4 of our cabbages from the garden and started some sauerkraut. It squished down to 1/2 quart Ball jar size for 2 batches. The second batch I went and bought caraway seed so that will make it tasty!
Today was a Costco day and it was a whopper. Mostly because we bought pool shock in a big box and that’s $70, a special champagne to celebrate my daughters promotion, $40, T shirt, socks, they had wild sockeye salmon so I got some to freeze. ( I should have bought 2). Plus beer for B, cheese and who knows what else. But I won’t need to go down for a while except the dog medicine wasnt ready so I know I will need to make another trip.
Dinner is homegrown potatoes in a potato salad and burgers. I need to use up some organic beef from the other day. If it’s not too hot I’ll grill outside.