Simple Sunday

We have smokey skies from the Yosemite fire this morning and the sun is an orange ball. The temperature seems cooler but we’re still expecting a high of 98 today. I do hope the firefighters can get this under control. There’s already been a mandatory evacuation down near Mariposa. ugh… fire is scary! We had a nice walk though, and no one showed up while we were there.

I read a few newer books this week including Josuha Becker’s” Things that matter”. I liked it well enough, not remarkable but still a good read. Then Kellerman’s new book “City of Dead”. He’s always pretty scripted but I still like his writing. Then by Kumiko Love( I wonder if that’s her real last name), “My Money, My Way. ” She basically takes most of her ideas from people like Dave Ramsey and others but I still like her presentation and I thought it a worthwhile read about money and budgets. I put a few canning books on hold and I’m still contemplating the pressure canner. I did decide that the All American is too expensive for me (over $ 400) but the Presto is $160 or so and that may be a better beginner option. I’m definitely not interested in pressure canning chicken or beef etc but there are some things I would do that need a pressure canner like chicken broth.

I made some refrigerator bread and butter pickles yesterday, and they looked good. We didn’t plant cucumbers for some reason so I bought 3 at the Farm and got 2 jars out of them.

Here are some of the onions I harvested. I’m thrilled to get some onions.

This morning I started the sourdough bread and will let it do a slow rise overnight and bake tomorrow early. I also made a pie crust for the goat cheese quiche I’m making later. The best pie crust I’ve found is from Joanna Gaine’s book” Magnolia Table”. I’ve made it numerous times and it comes together very easy.

The Flylady zone is the living room zone. I did most of it already but I still need to dust the tops of the Easton Press books.

This week I plan to do a Winco trip for a few things, and B has labs on Wednesday in Rocklin so I’ll see about him stopping at Costco again for a few more things. Other than that, trying to stay cool, and doing my normal stuff.

Simple Sunday

I finished reading the sweetest little book called ‘Pottering, A cure for Modern Life”. Being British it’s pottering, here it would be puttering. I think I like the British spelling better. A very sweet book with lots of good ideas about how to slow your life down and really just a reminder for those of us who already live slow life, to keep going.

We had a nice walk this morning. No one was there till 6:05 and then of course it was AH. Later a couple showed up with 2 dogs and he (AH) had a hard time controlling his dog. It lurched at the other 2 dogs growling. He had to use both hands on his leash to control it.

Today I plan on doing refrigerator pickles with the ones I got at the farm. It’s only 4 cucumbers so maybe a small pint jars worth. I need some celery seed which I don’t normally keep in my spice basket.

Yesterday I made a King Arthurs scone mix, blueberry sour cream. They were very good and I’d buy the mix again. For dinner I made Ikea sauce, Swedish meatballs and mashed potatoes. The sauce was delicious. B had a Dr. Praeger burger with the sauce.

This coming week is somewhat busy. We’re going to look at another truck down in Roseville, I have my appt in Sacramento, the Santa Fe is going into the dealer for a recall fix it, B has a video dr appt, and it’s our anniversary. I had hoped we could drive up to Tahoe but with the smoke and all the Forest Service everything closed, it doesn’t seem like a good idea. This happened last year with the pandemic, everything shut down and this year it’s fires and the pandemic.

zoodles and other food stuff

I stopped at our local fruit stand and picked up some corn. I like to keep a few bags of corn kernals frozen so I can add to soup or whatever in the fall or winter.

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Then we went to another local market that sells farmers produce, I picked up Kirby cucumbers for some refrigerator dill pickles.  I’d like to can then but that cooks the cucumbers and supposedly isn’t as good, so I’m just doing the quick pickles.

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Then another zoodle dinner. This recipe is from one of my absolutely favorite You tubers, Downshiftology.

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The recipe alls for homemade pesto and those cute little fresh mozarella balls. Also cherry tomatoes but I dint have any. It was delish!!

Go check out her site, she is Celiac so it’s all gluten free.  I’m not but I have to say all the recipes I’ve tried are excellent. Plus she eats like we do, simple and not alot of ingredients.

I also cut up 4 of our cabbages from the garden and started some sauerkraut. It squished down to 1/2 quart Ball jar size for 2 batches. The second batch I went and bought caraway seed so that will make it tasty!

Today was a Costco day and it was a whopper. Mostly because we bought pool shock in a big box and that’s $70, a special champagne to celebrate my daughters promotion, $40, T shirt, socks, they had wild sockeye salmon so I got some to freeze. ( I should have bought 2). Plus beer for B, cheese and who knows what else. But I won’t need to go down for a while except the dog medicine wasnt ready so I know I will need to make another trip.

Dinner is homegrown potatoes in a potato salad and burgers. I need to use up some organic beef from the other day. If it’s not too hot I’ll grill outside.