Cooking

Pizza from The Elements of Pizza cookbook by Ken Forkish.

Cheese and pepperoni pizza with basil.

Southern Fried Tofu

Southern Fried Tofu

this is what we have every Easter. Southern Fried Tofu with a tartar sauce and other fixings.

Recipe:

you must use very firm tofu. I use Wildwood. Cut in small long rectangles. Then you have a bowl of eggs whipped upped and a bowl of breadcrumbs mixed with grated parmesan. Then dip in egg batter and then dip in the bread batter. I use a canola oil to fry in. Just make it about 1/4 ” deep of oil. Be sure it’s hot. Put in pan and fry away.

Jim Lahey’s bakery no knead bread