All things considered, it was a frugal week. I didn’t need to go to the store at all but B went to Safeway for a few things so I had him spend over $25 to get a turkey for $7.00. I might give this to the food bank since I plan on getting a Diestal from our market. They have a coupon for $15.00 off a Diestal so I put an order in for one of the petite turkeys which are 10-12 lbs. I did this last year and it worked out great for us.
The pumpkin puree ended up at 6 Qts which I thought was pretty good. I’m going to make a pie tomorrow to test it out. I also saw a recipe in NYT cooking for a pumpkin bisque that looked good. And I want to make pumpkin chocolate chip bread. I still have the other green pumpkin to bake and will do that this week. ( I’m assuming the insides are orange):)
The chickens haven’t been laying much so B put a light in their coop and now they are producing more. This time of year I use a lot of eggs in cooking.
Our freezer is pretty packed especially after going to Costco so I’m planning on doing some freezer meals for the week. So far I have shrimp scampi with pasta, bean burritos, and something with chicken, and I need to check what soups I have frozen too. I am going to put the sauerkraut I made in the refrigerator and I probably will do a Rueben-type sandwich this week( minus the meat).
With the extra Azure order, I’ll definitely be over our $800 food budget. But that’s okay as most of the order is pantry stuff and long-term food items.
All the monthly bills are in and I just submitted my LLS for November so that’ll be $175 for covering my UHC coverage.
I swam this morning and didn’t realize the pool was just opening at 7am so it was PACKED!! Not the way I like it at all but I shared a lane with a swimmer who wasn’t splashing and kicking wildly.:)
Tonight is pizza night and it’s just the 3 of us as our son is headed up to Mt Shasta City. We have the second half of the last Vera to watch on Brit Box. This is season 11. It’s good although predicatible.