Happy Lammas Day, the pagan celebration of the first harvest.
A very nice Sunday morning walk. Temperature around 70 degrees so not too hot at all. Yesterday we even sat out under the umbrella for half an hour and it was not too too hot. Today and all week it stays pretty much the same : around 93 degrees as the high.
Our water bill came in almost $40 less so we clearly have been watering less. Still high but that’s MV water.
Yesterday I did a bunch of cooking. I made a yummy ww bread in the Zojirushi( well the dough) since I bake it in the oven. Then I made homemade pie crust and a goat cheese quiche.
OOPS, who took a bite of the crust to test it???
This was the leftover cream and goat cheese mixture so I added some homegrown serrano peppers and it was delicious.
Delicious. I also put in brown rice in the zojirushi rice maker because we are having a rice salad tonight for dinner. I’m almost done with August’s menu.
This morning I’m making the pickled refrigerator jalapenos. I may see what else I can prep for the week. Maybe some chicken and / or baked tofu.
I’ve been buying some more things for the prepper pantry. Yesterday I bought some extra cans of tomatoes, cannellini beans and some Herdez salsas that we like. I think the rising food costs are just going to keep rising and so I want to get some stuff now before the real increases start this fall. I don’t plan on going overboard and spending $1000 again but just the stuff I know we use.
We finished a good series on PBS mystery theatre, Tennison. We both liked her character of a young police woman in 1973? or 1972? Not sure the date but the music is great as well. Now we have to find something new. We only watch an hour or so of TV in the evening so a series lasts a while. Well, we stream it with Amazon Prime as we don’t have cable.
Flylady zone is the Entry Ways and dining room. I don’t add the dining room here as that is part of my living room zone. So I just do both doors to the house, sweep up, tidy plants, wash the windows if needed.
I made a quick batch of pickled jalapenos this morning.
We use these all winter. They are not canned but just refrigerator jalapenos. It says they are good for 2 months in the fridge but we are just finishing ajar from last fall so I’m guessing they last a lot longer than what the recipe says because it’s just vinegar and water and some sugar.
Also, at Winco we SCORED gamma lids and some buckets. These are seriously expensive on Amazon. They’re probably not quite as good as the Amazon ones but they’ll do the job of sealing the buckets.
I have the black beans and points to put in the 5 gallon buckets but I’m waiting on the mylar bags to separate the beans. I could vacuum seal them so I might do that but the mylar I guess are better for longer term storage. The mylar bags are not coming in till the first week of August so I’ll have to see what I want to do.
I rearranged the prepper pantry in the barn and moved all the non food( well almost) to other shelves that used to hold all my magazines. It looks good and based on what’s there I’d say I have almost a year for some things and 6 months for others( TP).
I was watching a few youtubers who are preppers and the recommendation was a cooler dark place. We do not have a closet to use in the house as there is only one real designated closet albeit that it is large. So I got to thinking maybe we should build a closed in cabinet in the barn. I’m not sure since the barn does not get any direct sunlight in there and is generally on the cooler side. I don’t know, I’ll have to think on that too.
I tell you though, some of these preppers are really out there with survivalist stuff. I sorta ignore all that and just try and glean some ideas about storage.
Some of my orchids are reblooming which I’ve never had happen. It must be they like where I put them which was actually an accident. I had put them on B’s to get them out of the way and sure enough the morning light and then the coolness from the windows at night must be the right condition. Excited to see if it happens again.