Simple Sunday

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Here are the two barrels with bamboo. The window above is our tiny bathroom.  The bedroom window is to the right and that’s where we thought he 3rd barrel would look nice.

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Here’s the updated closet. It probably doesn’t look much different but it is very bright and sparkly.  We added some new hooks for my clothes, as I tend to hang my walking/workout pants and jacket there.

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This is the clothes side. Mine is on the bottom. As you can see, I don’t own a lot of clothes.

I’m thinking of adding a barn door ( one that slides) instead of the curtain. I need to check out how much the hardware is but I don’t think it’s a lot.

This morning I made another batch of tomato sauce from garden tomatoes. I think I’ll get about 2 Talenti size containers. I will freeze these. We are getting a lot of Roma tomatoes and orange cherry tomatoes. Not too many slicing ones yet.

I’m experimenting with making pie crust to this morning. It seemed to come together very nicely so fingers crossed. It’s in the fridge for a few hours minimum.

I was going to start the kitchen zone but decided to wait till tomorrow since I was making a mess with tomatoes and flour. So tomorrow will be the kitchen zone and a general tidy up.

My two, lost in USPS space,books finally arrived. the one is the vegetarian one I wanted from The Ananda community. Ananda was started in 1967 in North San Juan which is about an hour from here. It was really at its height in the 1970s. We went multiple times for different reasons. Meditation and I seem to remember a wedding.  Then at some point in the late 1980s, Kriyananda, the founder( AKA Donald Walters) got in some serious tax problems and I believe sex scandals and fled to Italy.  Anyway, it is a beautiful piece of property. It’s probably over 600 acres about and still continues to this day offering retreats.

This week is hot again so that’s kinda unfortunate. The few days we had in the 80s were great.

Next week is quiet with no appointments so maybe we’ll plan a drive out somewhere. Everywhere here in the Sierra Nevada foothills and Tahoe areas are just inundated with people from the valley and the Bay area. Any thought of a solitary hike is out of the question.  I’m not even sure how camping will go next year as everyone has decide to buy campers, RV’s and whatever and flood the campgrounds. I guess a lot depends on when we get the vaccine.

I am reading an outstanding book that I bought on Amazon.

‘White too long’, by Robert Jones.  It is an amazing book about White Supremecy in White Christianity.  I’m an atheist, but I have a lot of respect for this author and what he is writing.

If you’re so inclined, I’d recommend buying it even if it is too support his thesis monetarily.

 

 

Simple Eating

In this journey of minimalism, I’ve wanted to expand past the decluttering and streamlining things to food as well. Not so much decluttering that area but eating simpler and eating the same foods weekly to simplify menus etc. We do eat pretty simple but for some reason, I want to even more.

I’ve always bought bulk foods, rice, beans, etc since the 1970’s. Even soaps, detergents, canned goods etc because it’s easier for me and simpler to buy bulk and then not have to think about those things for 6 months. Back in the 1970’s we’d go out to a place called Mother Truckers by Ananda. Mother Truckers is still there and does a brisk business. Ananda is still there although many changes have occurred. It’s still a spiritual community based on Yogananda Paramahansa’s teachings. Anyway, we’d go out there, which was about a 2-hour drive for us, and get bulk shampoo, honey, etc.

Now co-ops are everywhere or Whole Foods and you can great bulk items.  I can even get Lundberg organic brown rice at Costco in a 12 lb bag. I can get a 10lb bag of sugar and there’s honey in large jars. I don’t use as much honey anymore so we just get a smaller jar.

I still get 10 lb bags of rice and beans and store in glass jars.  I use to buy the 25 lb bags but that was more than we’d use in a reasonable amount to time. I even have some of my original gallon jars I had from the 70’s. I use to go around to the restaurants and ask for their old pickle jars, mayonnaise because you couldn’t really buy the gallon jars anywhere.

I use a weekly menu that’s simplified to some extent but I’d like it to be more so. Maybe as I get older or further in this minimalist journey, I just don’t want to think about things like what extravagant meal do I want to cook. I want my food choices to be simple.

I like wearing the same clothes and keep my colors to black, white, gray and occasionally deep purple or navy blue.  So with food, I want to have fewer choices so I don’t have to think about it.

Our weekly menu looks like this

Sunday- BBQ or roast something ( need to refine this)

Monday- pasta something ( this can be mac and cheese,or lemon spaghetti, or ?

Tuesday- Taco Tuesday ( really anything Mexican)

Wednesday- Sorta whatever day ( this is the one I need to work on)

Thursday- crockpot something,  usually pinto beans or black beans Then we add tortillas, avocado, salsa,. If its soup in the winter fall, bread along side.

Friday- homemade pizza

Saturday- This turned into sammie Saturday. A simple sandwich of some sort.

I want to work on what foods we’re eating. We like and eat a lot of beans and then I usually use the rice cooker to make organic long grain rice for the week.

Some chicken, tofu, a little beef and a little fish (not too often).

Breakfast is always eggs/toast or bagel/yogurt/fruit

Lunch is a salad or leftovers or 1/2 sandwich

I just don’t want to cook extra fancy stuff too much anymore. I do love cooking and trying new recipes, but I still want a base to work from.