Simple Sunday and we got RAIN!!!!

We woke up to rain and more is forecast for today, tomorrow, and Tuesday. The Mosquito Fire is still going but probably this is the boost the firefighters need. Yay. We walked with umbrellas but it was only a drizzle by then.

I started some minestrone for dinner in the crockpot using the cranberry beans from Ranch Gordo. Plus lots of veggies, onions, garlic, tomato sauce, and water. I think I might make some cheese toast on the side. This week’s menu will probably include some chicken, tofu, rice, and maybe a pasta dish. I reordered from amazon the freezer containers ( which were definitely worth it) and so I want to do some lasagnas and cheese enchiladas. I’ve tried freezing the mac and cheese and it just doesn’t freeze well. ( my version). I think you need to use Velveeta or maybe evaporated milk. Homemade mac and cheese is really easy. There’s a blogger on Youtube that thinks Wincos mac and cheese is real ‘home’ cooking. I don’t think she’s ever made homemade, probably too much work.

My arm is still sore from the Omicron shot but no ‘real’ reaction. I kind of felt off but that’s about it.

Tomorrow, I plan on going to the gym although if it’s raining too hard I won’t. Roseville is usually milder than here so that’s positive.

This week is the bedroom zone and closet. I will move my canning jars out to the garden shed as I’m done for the season except for applesauce. I’m planning to over to Apple Hill near Placerville to get apples, probably 20lbs. I’d like to get some heirloom apples but I’m not sure that’s what they have. There is a farm over in Petaluma that has heirloom apples but that’s 2-3 hours over there. Then I would like to put up the winter curtains but then I thought maybe I’ll do a between season one in a light linen. I’ll check if Ikea has any.

I have my appt with Dr. Laptalo on Thursday which happens to be B’s birthday. Not sure what he wants foodwise but usually the birthday person chooses their favorite meal.

Well, that’s a wrap.

Friday Things

It’s been a weird week. It started off with me having to take Buggie back to the garage because my fan speeds were not working. The girl at the desk became very defensive and I was also defensive that my fan wasn’t working and I wanted it fixed. It boiled down to when I brought my car in my fan was working when I picked it up(well my daughter did),the fan speed was stuck on high. I asked Sachi and she said the fan was on when she picked it up and just thought with the smoke and fires the garage had it running high. So the whole escalated the next day with the owner calling me and really ripping into me about how I was rude and ‘an awful person’ for confronting his daughter. Of course, I said look at it from my side,that I just spent $3000 on the car and I get home and my fan is not working. Well, it volleys back and forth that no way did they do anything to my fan and it must have been my daughter driving it home( which is 10 minutes folks) and cranked the fan on and broke it. Really??? are you kidding me.? no I didn’t say that. I just said, I don’t know what happened but she said the fan was on high when she drove it home and she didn’t touch the dial. I apologized that I offended his daughter but again, my point was my fan is not working. So, in long run, he said he spent ALL DAY fixing something( the switch??). I said thank you and took my keys and left. Obviously, I will never go back for service there. It’s always so weird to me how things can turn into an event when I simply went in saying I want my fan fixed since when I brought it in it was working and when I drove it next the fan was not working. I’m sure I was intense to a degree but not ‘rude’. Oh well, I thought of doing a negative Yelp review, but then just figured why bother?

Other than that, Tuesday I had my labs and my CBC, CMP are all the same pretty much and my Kappas just came in this morning and went up to 22.3 mg/L from 20.1. so an increase but not too dramatic. It seems my numbers are holding steady for the time being.

This morning is my covid booster so I’m planning on doing that and then going to Safeway for a few things and then home. Usually, Saturday is my swim day but I’m leaving that open as I don’t know if I’ll feel lousy or not.

Budget-wise, it was a good week with nothing extra spent except some salad mix, wine, and bananas. bb

I’ve been doing some batch cooking for the freezer. I made beef stew in the Instant Pot and then froze 2 quarts, lentil soup, and froze 2 quarts. A yummy quiche from Le Creuset cookbook. It came out really good with fresh thyme.

I got a lot done around the house yesterday and felt good about that. I changed the shower curtain, we put the rug back down in the bedroom, made the lentil soup, and washed all the couch covers. So everything is fresh for fall. I’m having B take out the cooler in the bed room this weekend and I’ll put up the fall/winter cutains soon.

Simple Sunday

Our day started with a lovely walk with no one else until our last round. This past week every day we walked there were way too many people for me. I don’t mean just one or two but probably 8-10 people and that’s at 6am. Oh well, today was nice and the temperature cool.

We only have a week till we head up to Tahoe and I’m sure looking forward to it. We don’t have any plans to do anything yet but we’ll do a lot of hiking, beach time, walking, and just camp stuff. I’m working on our menu and know we’ll do a few meals on the Weber. I’ll also use the Staub for a few meals too.

This morning I’ve done some meal prep for the week. I’m marinating the tofu for the “Superiority Tofu burger , this is from a restaurant in Greenwich Village NY. It’s marinated overnight in a pickle brine and then fried. Then I’m soaking some black beans for a recipe my daughter found of’One pot Rice and Beans”, I made up two w.w wraps with cheese, spinach, tomato and, a slice of ham.( no ham on the veggie one). And finally, I made our favorite chard soup. ( there are 2 jars of this in the fridge).

I think I may still grill the chicken up and then we could have that in a few dishes like tacos, or bean bowls.

Yesterday I made another batch of tomato sauce. I cooked it down for about 2 hours and it had a lovely consistency.

I prefer not to use the quart jars as it takes more water in the canner to cover them but I wanted the larger size this time. I think I have close to 12 jars of sauce right now down.

I’ve been having fun with a few house projects. One is simply using one of my vintage tablecloths to make a curtain to cover the one opening under the counter. Who knows if we’ll ever be able to afford a kitchen remodel so trying to make it more functional and yet less cluttered is important to me. Behind this curtain are all my cooking oils and vinegars.

Then I’ve been enjoying knitting some dishcloths. I really like the repetitiveness of knitting. It’s probably a right brain/left brain thing.

This week is low key with only my regular gym and swim days. Barclay is going to take the truck to Costco to fill up with gas and then get a few items in Costco. If I need to get anything, I’ll go into Winco which is across the street from the pool.

Flylady is the LR zone and the entryways. I bought this really lovely Tartan print runner from Target and love the fall colors of it.

The napkins are a nice linen blend which is always my favorite.

Simple Sunday

A lovely walk this morning although with the cloud cover it was muggy/ humid. Our temperatures are 10 degrees higher than Sacramento which is crazy but they are getting the delta breezes and we have none.

A busy morning when I got back. It’s sheet day so the sheets have come off and are in the laundry and I did a bathroom swish and swipe.

Then I started on the canning I planned on doing this morning. I decided to do pickled beets and another 2 jars of bread and butter pickles in the water bath canner. My canner is on the way out as it is rusty and the rack is rusty. But it works fine for boiling water. Nonetheless, I just ordered a stainless steel water canner with a rack from Amazon. I had ordered a stainless rack for inside the Ball canner but canceled the order after looking at the condition of the Ball canner overall. So the other one is a good deal with 35% off so it ended up at $53.00. So the pickled beets made 2 jars and the pickles 2 jars. Next week at the farm stand I’ll buy 2 bunches of beets and that should get me 4 more jars. I’m going to open one of the beets in a few days and check out the taste. This recipe was from a Youtuber ( Wyse Guide) who has a farm.

I finished the Anne Hillerman book and started the Jacqueline Winspear latest. Both are excellent writers.

This week is still a light week for me and then next week I have my fasting labs and regular labs and I’m going to get my new eyeglasses ordered. I’m using my Lindberg frames so that will cut some of the expense. I’ve had these frames for over 5 years and they are remarkable. They are rimless and quite light. There I’m thinking they are a titanium frame. It’s the progressives, and the no line bifocal, that cost.

It’s hard not going stir crazy this summer but our Tahoe trip is about a month away now so we have that to look forward to.

Flylady zone is Entryways. My favorite blogger, Minimom, is going back to using Flylady after trying the SHE method. She is a great example of how minimalism works for a family and she has adapted Flylady to her needs. I think that’s the ticket with Flylady, is to use the basic concepts and then adapt them, which is what I do. But I do think you have had to declutter first which is always included in her weekly tasks on her website. Granted it’s not a very sophisticated website but it does show what to do each day if you need that. I do my zone all in one morning usually Sunday or Monday morning. Then each day I do a house reset and tidy and usually always do a bathroom wipe down.

It’s almost July.

Wow, where did the time go?? Tomorrow is July 1st. It’s been a very nice summer so far even without going out in the RV. This time of year I’d rather stay home than deal with everyone out in campgrounds and on the road. Right now the weather is lovely again and our temperatures will be in the 80s for the next week at least. We even sat outside after dinner last night.

I didn’t walk this morning. I just felt I needed a break from getting up at 4:45. But I am going down to the sports center to do weights. I’m not there yet, but I think a few more weeks and my muscles will be much stronger and back to where I was when I was going to the gym in Auburn(pre-Covid). It is a commitment though, that’s for sure.

Here’s an updated pizza picture, after the Ooni disaster. This one was perfect. As one person commented, Ooni is overly optimistic about the time it takes to heat up the oven to 900 degrees.

This was using OO flour too which made the dough very pliable and easy to work with.

The garden is doing well, and here’s some of the garlic harvest.

These were planted last about 6 months ago. A few bulbs are a really nice size. That’s one onion out of a few I’ve already used. I’m not sure how many onions will get with this second planting but I hope enough for a few months.

I dried some mint in the dehydrator and plan to do more so we can have mint tea. I also have quite a bit more parsley I will start today. The tomatoes are looking very good and I hope I get a bumper crop. I’d like to can some salsa and of course, do my freezer sauce. I’ve been watching a Youtuber” The Happy Homestead”, and she does a lot of pressure cooking canning. I’m kind of freaked about using a pressure cooker canner so I’m not sure that’s for me. But she does lots of broths and meat things which do need that type of canning. Does anyone reading here use a pressure cooker canner? and how does it work?? is it easy?? BTW, her youtube channel is very refreshing as she is honest and open with her information and quite informative. I’ve unsubscribed from a bunch of YouTubers, even my favorite Benita Larsson in Stockholm. When someone starts putting money ahead of content and adding the Patreon thing at 3 levels, I just see they’re doing it for the money. The content of her videos has gone way down the rabbit hole of now the ” 10 things to ……( fill in the blank). I find that supremely annoying. Of course, in her defense, she does say this is her job now but still. 😦

Simple Sunday

I’ve been really down about the Roe decision. Those states like Mississippi and Texas have so many poor women of color and that’s who’s going to suffer. So awful. There’s an excellent opinion piece in the NYT by Michelle Goodwin, I don’t know if this will copy and paste but basically, she lays out that Alioto is wrong about constitutional precedent on abortion. She herself was raped by HER FATHER, and had to endure his sexual predatory abuse for years. It’s worth reading.

The week other than that has been good except for the heat we’re still having. It’s been 98 now for a few days and looks like it’ll be that at least till Tuesday. We had just a Caprese salad for dinner last night with a piece of homemade sourdough toasted with cheese. Tonight I plan on zucchini fritters with stuffed peppers I have in the freezer I’ll put in the Instapot. The rest of the week, who knows. Maybe some take-out tacos.

I put all the garlic in our closet hanging on nails so it can cure some more. The garden shed was great to dry it but now is too hot to store it so the closet is the only cool dark place I have. Most of the onions I planted with the garlic haven’t done well but the ones in the front garden are doing fine. I hope to get a good harvest from them. No tomatoes yet though although the plants look good. I went out to the farm stand yesterday and picked up lettuce,zucchini,red onions, radishes, and, a bell pepper. We’re lucky to have this farm so close to us and they are doing a great job. It’s called Foothill Roots farm, in Meadow Vista if you want to google it.

I’m loving going to the pool and adding in the weights at the gym. But with gas prices so high, it’s adding to the expense of my $40 membership. I’m hoping gas goes down some. I do get almost 27 miles a gallon in the Santa Fe and my daughter did say I could use her Honda fit which gets almost 50mpg but still it is adding to the cost. So I guess I’ll have to weighhit out.( no pun intended):)

Next Monday is the 4th of July and honestly, I don’t think we have a lot to celebrate. Sad really.

Frugal Friday

So far, it’s been a frugal week as we haven’t done much. I went into Whole Foods (spent $45.00)yesterday because I thought I could get some Nicoise olives for my Nicoise salad recipe from my Le Creuset cookbook. Alas, the young lady didn’t even know what I was talking about and said she hasn’t ever seen them there. Except I have bought them there before, granted it was probably 2 years ago. So I bought some tiny olives that look similar to Nicoise and they were actually delicious. The salad called for fingerling potatoes and they didn’t have those either so I was batting 0 out of 2. When I came home I boiled some eggs for hardboiled eggs for the salad too. I had bought a piece of Ahi tuna from Trader Joe’s last time I was there so I put that in a bowl of water to defrost. Then my daughter grilled that on the Webber. All in all, it came out quite well.

The reason I was going down to Roseville is my library hold came in. It’s the Maus graphic novel that schools in the south and basically all Republican states want to ban. So I picked that up and a few other books to read. I’m up to 65 books for the year and with the 6 I picked up I’ll be over 70. Not that numbers count as I just always have read a lot.

I also wanted to check out the gym that is next to the library that I can use with my swim membership. So, a year and 3 months later I decided to go in and see the layout. Now with Covid, I probably wouldn’t have gone anyway but now I feel fairly comfortable going in. It was really great and I like that it seemed simple and had the machines I like to use. I did a quick circuit and felt that I will add this in to my weekly workouts.

Other than WF, I don’t think we spent any money. Today I going to the farmstand, that just opened for the season, and get some things for the week. I have cash for that. The only extra expense we have this month is the truck DMV, which I mentioned before. I haven’t paid it yet and will do so towards the end of the month. Other than that everything is covered. There’s not much leftover but that’s ok.

Cooking with Tahoe girl!

Well, I decided to try something different so I videoed cooking a quiche.

It was lots of fun for me to do and I think I’ll keep videoing certain things like cooking and maybe some travel stuff.

Today is a lovely day and we are going to drive up to Tahoe. We haven’t been in ages ( all winter) so I’ll probably do some short videos. Anyway, it’s a new way to approach my blog, and plus it’s good for my brain to engage in something different.

My daughter has a tripod so next time I’ll use that instead of holding the iPhone.

Simple Sunday

It’s been a productive week with taking down the tree, shopping at Costco, swimming, the library and lots of cooking.

Out of the Le Creuset book, I made both the French onion soup and the cheese souffle. The french onion soup used a chicken broth as a base and I don’t think it had enough rich flavor. Next time I would do a homemade vegetable stock and/or a beef bouillon cube. Yesterday, my son surprised me after I got home from swimming by starting the Lodge and making biscuits and sausage gravy. We had fun together and he really likes Lodge cooking. I’ve actually never had biscuits and gravy and it was delicious.

Today is a home day with cleaning the living room zone and probably I’ll add the sunporch in. Actually, I think this week, which is a light week with no appts, I’ll do a whole house zone cleaning. I’ve done this a few times and I like it. I don’t do it all in one morning but 2-3 mornings.

I read Greg Mckeon’s book Essentialism this week and am finishing his latest book, Effortless. I liked them both and felt he has some really good thoughts on living simply and with your best intentions. I also read “Oh, William” by Elizabeth Strout. Very thought provoking, and written in a clever narrative.

Budget wise everything is paid for the month and the ginormous check for the tree is cashed. So it’s all good. I do hope the neighbor doesn’t decide to change his mind about the logs because then we’d be on the hook for them.

Our weather looks lovely and sunny for the next 10 days and then we leave Mother’s day morning to go down to Capitola. I still haven’t booked anything at Refugio and in October after were back at Capitola we are going to stay 3 nights in Napa at the Expo RV place we stayed in before and really liked. So I’m not sure at this point if Refugio is going to happen. I almost think I’d rather try and plan our trip to San Diego early next year. I’m not sure we could afford Refugio and San Diego. The camping spots are not expensive it would be the gas.

Update: I just got spot 35 which is on the beach and next to the one we had last year. It’s just as nice a spot as 34 although 34 is the best. Now we just have to figure out do we still go to Capitola and then Refugio or skip one. I think since we have both booked I’ll just wait on it and think about it. We would need a stop over going down and back.

I can’t quite remember when we got his poster but I’m guessing in the early 1970’s as the VietNam war was happening. Somehow this poster survived all our moves and was hanging out in the barn till recently. I asked B to bring it in so I could frame it. Right now it’s just on a bull clip.

Simple Sunday

We had a nice walk this morning. The sunrise was all pink and orange. No one else there but the guy who comes out of the woods( it actually used to be a Christmas tree farm when we first moved here in 1995.)

I’ve tidied the house and the bedroom zone is done. I washed and ironed the closet curtain( an old Ikea canvas one). Then I made the sourdough bread that had done a slow rise in the refrigerator. This one is just sourdough, no jalapeno or olive.

Then I put a chicken in the oven to roast and now that’s done sitting on the counter. I also have cut up 2 delicata squash that I bought at the farm last fall, russet potato, and sweet potato. Then I washed all the dishes and put them away.

This week is again not too busy. We need to get buggie( the VW) smogged this week. I plan on swimming Tuesday and then going to Winco. I do need a few things but not a huge amount. My menu for the week includes the roast chicken, tortellini with Rao’s sauce, potato and sausage bake with scrambled eggs, pizza night, and the rest will be ‘fill in the blank’.

I’ve been using my daughter’s old Coach bag as my purse and decided to buy a Coach wallet. I doubt I will replace my Louis Vuitton. I’m just in a different place now than I was then. Even though I never thought of it as a status symbol or anything like that because I dress in jeans and T-shirts. But I loved it and because it was the monogram one it always was discrete. Plus no matter how the settlement goes, a new Louis is @ $2,500. So I really doubt I would/could justify that. When Barclay bought that for me, I was 6 months out from my SCT and it was kind of a life reaffirming gift. I think he paid less than $1000 for it then. It has gone to many places including Florida, Hawaii, all our camping trips, Seattle, and lots more. Now unless I can find a used one, I sort of doubt I would buy anything new. Unless I win the lottery, which I don’t play, … so??

My sister had a number of LV’s but of course, they are all probably going to the daughters as they should. Although, I used to joke with Heidi to ‘bequeath’ me her LV wallet which I did love.

I’m working on another small load for the hospice thrift store. It worked out great to drop off the Fiesta ware there and they were very friendly. I plan on giving them my two vintage fans and my original Waring blender circa 1985( which still works great).

some cherry blossoms from our tree.