How the prepper pantry is going.

I haven’t bought anything in the last few weeks. But our last Costco trip @2 weeks ago did add some stuff.73917E27-9CE3-45B5-8681-5AFB0CFE7863.jpeg

On that trip, I bought the 2 pack of vinegar, baking soda, dish soap, and TP, plus I was lucky enough to walk by the cleaning area and there were a few Clorox wipes still there.

So these restaurant shelves are out in our barn.  Some stuff in the bins has been vacuumed sealed and placed in there for safekeeping. We have the other set of restaurant shelves in the kitchen actually and once we get the Ikea pantry, that will go out to the barn as well.

Under the kitchen workbench, I have some wine crates with misc items too. I’ve been crazy about these Far Niente crates. So now I have 4.They fit under the shelves and the work bench.

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I went down to our local fruit stand, Ikeda’s, and bought corn to freeze. Here it is blanching. Then I cut it off the cob and froze.

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Then I made sourdough bread in the bread maker. But I always bake it in a regular pan.

Tomorrow I’m going to make some strawberry jam with some berries I got at Ikeda’s. If you’re ever in Northern Ca and going up I-80 stop at Ikeda’s. It is been there for many years. And Danielle Steel has written about it in one of her romance novels.

 

 

Simple Sunday

Well, back to my regular programming here:)

Wow, our weather changed on a dime yesterday and now it is breezy and cool and just lovely. The high is supposed to be 82 degrees so really nice.

It was a busy sort of week with the dentist and oncology doctor but it all went well. My crown copay turned out less than I thought at $550. So that was good. The crown seems pretty sensitive to hot/cold so not sure if that will pass or ?

We ordered pizza out and that was pricey. I’ll go back to making my own pizzas next week. It was very hot Friday so it was convenient but too expensive just for pizza. ( well in my estimation)

Yesterday, I made zucchini lasagnas. I plan on cooking them tonight as it will be cooler and I can use the oven.  We’re just getting lots of zucchini from the garden, so I thought I’d try it. Then I had a lot of sauce leftover so  I made a regular noodle lasagna and then I ran out of lasagna noodles so I just threw some flat noodles in a pan topped with sauce and cheese and called it good.  Those I put in the freezer.

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The FlyLady zone this week is the Living room and then on July 1st, the entryway.

I’m debating going down to the big stores this week to shop. But, I think I might try and wait a week and just get milk and cream and a few things down at our Holiday Market. I have plenty of stuff to use from the pantry. There are a few more prepper pantry things I’d like to stock up on but there’s no hurry at this point. I usually like to wait till we need coffee or TP to go to Costco so that’s still a few weeks out at this point.

I found a really great cooking blog called Just one Cookbook,

She is Japanese and her recipes are pretty good. I’ve made the yakisoba twice already.  Her YouTube is good also. I’m kinda on another Japanese kick right now. I’ve ordered a vintage Tenugui to use as a window covering. And also from eBay, a furoshiki to use as a window covering too. I’ve been looking at some Japanese fabric to make some pillows but haven’t found what I want yet.

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This is the west side of our house and it gets very sunny in that window. You can see the window cooler which is a lifesaver in our bedroom. It is removed in the fall.

 

Simple Sunday and the best $15.00 I spent this year.

Hot!

A hot week in Northern California. I guess we will need the coolers all week. Fortunately, we can and do turn them off by 9pm. I got out in the pool on the floatie yesterday and it was nice.

Happy Father’s Day to B.

I made pancakes, scrambled eggs, and some veggie bacon. Plus fresh coffee. It was pleasant to sit out on the patio.

This week is the bedroom zone for those that follow  Flylady. I want to declutter the closet some and wash the bed covers. I do the sheets every Sunday but the covers only once every couple of months. The linen sheets from Ikea have held up well( they are a year old) and the cost is very reasonable for linen.

 

The best $15 I spent this year was for the Lodge crepe/ low side griddle pan.

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I bought this at Target so I could make crepes this spring. Now I use it for almost everything I used the other two cast iron pans for. I still use my vintage cast iron that I’ve had for 40 years.  When I was given these they were already antique. So I’m guessing they’re @ 80 years old.

It’s not at Target right now but at Amazon

It is a great pan for crepes, pancakes, chicken, tofu, and lots of other things that benefit from a small edge.

 

Tonight I’m going to make the Impossibe burgers with all the trimmings. Safeway has just started selling the block( looks just like beef). I’ll let you know how it is.

 

Five on Friday

I think I will just abandon Friday for now as nothing we’re doing is very frugal. But five on Friday does highlight that.

  • So we went and did the Costco and Trader Joes trip on Tuesday. We went early and TJ’s was still fairly busy. But we were in and out at a mere $167. Some snacks, tofu, frozen veggies, salad stuff, tea, wine, and who know what else. Costco was busy but again we made it thru pretty easily although by the time we left it was getting packed. I had one woman run in front of me almost knock me over( not really, just imagining) to get to the Clorox wipes. Geez, lady.  My son wanted some Knobb Creek whiskey? so that was expensive. But it was a giant bottle. Anyway, we got out of there under $200 with $100 being the whiskey, his Captain Morgan Rum, and B’s Sierra Pale ale. All of which I do not imbibe.
  • Our windows finally arrived so we went and got those from Home Depot.
  • We were back at Home Depot to get wood for the windows and insulation. There is some dry rot that needs to be fixed. More $$$.
  • The weather is heating up to 100 degrees + this week. Not my favorite thing.
  • I made three new recipes this week. Organic Turkey meatballs. They came out pretty darn good. Then I made on the BBQ a seasoned Tri-Tip from Costco I had bought back in March. I watched a YOu Tube to see how it was done and I actually followed the directions and it came out great. Then I had bought some fresh Ahi Tuna at Costco. It was pricey but again I watched YouTube and got the timing down as it’s a quick sear. It came out really good and there was enough for all 3 of us meat-eaters to have lunch the next day. So $17. for 2 meals for 3 people. It’s not beans and rice but we eat that a lot of the time anyway.
  • My daughter bought a ceiling fan for her room and the wiring is too sold to reuse so B will need to go get the right wiring for that too. This old house was really not built very well and then when we had the wiring redone when we moved in the guy who did it, did the worst job possible. He totally screwed what circuits do what and it’s really a mess but to try and prefix that would just be too expensive. So we’ll do what we can.

California along with many other states is seeing an increase in COVID -19 cases. Honestly, this whole thing with people NOT wearing masks is getting out of hand. If it saves lives and keeps the virus from spreading why would you think it’s political. It’s science, folks. Plain and simple facts of how a virus spreads.

Now we’ve got idiot in chief, planning this rally tomorrow with his idiot, science deniers, all together. Good grief, Charlie Brown.

Anything new?

No, not really. It’s just same ole same old.

On Monday we went down to Winco, which is @ a 25-minute drive. We went early like at 6:15 am. It was fairly empty and we got everything I was after for the prepper pantry. Extra pasta, salsas, instant potatoes, and lots of other stuff to put out in the barn where the prepper pantry lives. We have stainless steel restaurant shelves out there and I’m using bins to put things in. The bins are to keep things clean and to keep bugs or other things out. We haven’t had any problems out there in a while but better to err on the side of caution. Some things I don’t keep in bins like the canned goods. Plus we will need to be rotating stuff into the house so some stuff I want to be able to see. I have labeled most everything. There’s a little more to do but mostly it’s done.

In the house, I have my closet pantry and then in the kitchen, I have some wine crates dedicated to canned goods as well. Overall, I’m happy with what I’ve done. I think if I planned meals, I have at least 3 months worth at this point.

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I’m still spending ALOT on food but as it is prepper pantry stuff, I feel okay about it. I have a very bad feeling about what the second wave of Covid-19 will bring. People are going a little crazy going out and so many are not wearing masks. Go figure.

Tomorrow I will go to my eye doctor’s appt. I’m planning on wearing a mask. This is my annual eye exam and my macular pucker scan. I probably should do the surgery but honestly, I don’t want to deal with it. I can’t really see out of my right eye but my left compensates so I guess for the time being ( unless it’s worse) I live with it.

It’s really hot here for the next few days so the coolers are in the windows. By Saturday though the temperatures are expected to drop again. last year at this time I was driving to Sacramento every day and it was also a heatwave. By the time I was in the RV it was sweltering.  So I guess its par for the course.

I made a chocolate cake last week.

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It was very chocolatey… I ended up freezing half as we weren’t eating it all.

Our daughter’s birthday is Friday. Wow, 35 years ago!!! We were so happy!! And had waited a long time for her. We’d been married 15 years so, a pretty long time to wait for a kiddo!!

 

a change in the weather

It actually rained here the other night. We woke up to everything watered down. All the yellow pollen washed away. It’s cooler but actually nice. Today our high will be around 60 so okay.

Update on the Instacart order. It was great. I got almost everything I ordered and was really pleased. It is more expensive with a tip but I definitely thought it was worth it. I will probably do at least one more before venturing to Costco.

We did a very early trip into Home Depot since they wouldn’t do the curbside pickup for the gate post. We bought one farm gate for one driveway but needed the post. I don’t plan on keeping the gate close all the time but I want the option especially when we’re not here. Our driveway is weird as it splits and goes straight into where we park and then to the right back to the barn. No one can ever figure out which way to go.  I think we will do the second gate in the fall.

We’re also planning to put up some privacy fencing. The neighbors behind the barn moved up here from the Sacramento area and have a lot of crap we can see. So we plan on putting up around a hundred feet of cedar fencing along that border.  Then we want to do the same for where our elderly neighbor( Leo) lives since when they sell I fear who will move in will be rednecks with 6 kids. So I want a fence along the driveway to block seeing over there.

I’m also thinking of doing a bulk meat order from someplace like Butcher Box. It’s supposed to be small ranchers and grass-fed meat. Has anyone done that?  Usually, I get organic from Costco but thought about doing something different.

I bought a food sealer thing on Amazon that vacuum seals food. I tried a few things yesterday and it looks like it would be great for rice, meat, cheese, etc.  I tried bread and it squished it flat so that didn’t work. I then read the manual and it said to freeze the bread first and then vacuum seal and put back in the freezer. So I’m going to try that today too.

 The chickies have quadrupled in size and are now out in the big girl’s pen. They are still separated but soon will mix with them.  We’re going to have lots of eggs by next spring:)

We’ve been watching Ozark on Netflix and it’s a good show. Dark, but good. Sorta like Breaking Bad was. Oh, plus on Hulu the funniest, Stan versus Evil is hilarious. Definitely lots of laughs.

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another loaf of sourdough…

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this is what it looks like in the proofing basket.

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some chocolate chip oatmeal cookies.

Frugal Friday

We didn’t walk this morning. I just didn’t feel like getting up and going right out.  Kinda weird. and definitely not me. Oh well, it’s good to mix it up some.

I had applied for the Covid-19 LLS grant of $250. I received the Visa card and used that for groceries so that was a huge saving.

I am getting my first Instacart order today. I’m supposed to keep my phone with me so I guess I’ll turn on the ringer so I can hear if the shopper calls me. I’ll update once I get the order and let you know how it is or was. It definitely was NOT frugal and there is a tip which I hope was enough. I’m guessing they get paid to shop and gas so the tip is on top?? Anybody have an idea about the tip? I did 10%which was hefty.

Our county( Placer) is opening up certain things soon. I’m against opening anything too soon and won’t be going out to stores. I canceled my gym membership as I can’t see myself going back before next year or whenever there is a vaccine.  I’m not a shopper so except for Target, Home Depot, and the store I don’t really go into stores. So I’ll keep doing curbside pickup.

I made a yummy pasta salad for dinner last night with grilled chicken, bowtie pasta, artichoke hearts, olives, and a salad mixed in. It was good. I always leave the chicken on the side so B doesn’t get it in his. Tonight is supposed to be pizza night but I’m going to use stuff from the freezer. I have one frozen pizza and maybe do some bruschetta with tomato on the side. I’m trying a different No-Knead bread recipe today. It’s the NYT one. So far I’ve done the King Arthur one and the original Jim Leahey’s. They’re all basically the same but a little variation.

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The Cecil Brunners are amazing this year. They always come out for Mother’s Day.

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Another view.

 

simple Sunday

It’s much cooler today and some clouds rolling by.

We walked early and the only one there was dog walker. We name everyone who comes to the park. Oh, not to them, just between us. Some have been less than nice like clodhopper runner. but there’s Sprite who is a long-distance runner and seems very nice. We say hi as she goes by. There are now 5 sets of babies at the park. They are very protective so we stay out of their way.

I finished the kitchen zone.

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Here’s part of my kitchen pantry and some of my vintage Pyrex. I washed them all today which is something I don’t do every time.

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Here’s on the window sill. A vintage Ball jar. I love these and have quite a few. You used to be able to pick these up at Flea markets for about $1.00 , not anymore.

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This is looking back at what really is the front of the house but because of how are driveway is no one ever comes to this door. When I used to do Feng Shui it would drive me nuts. Now not so much.

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This is another shot and you can see the patio table where we eat most meals now that’s it nice out.  To the far right is the laundry room we added on. You have to come out to get to it. Not sure how that will be when we’re older but heck for now it’s fine.E26CC31D-0E8D-487B-858D-C240267711CD.jpeg

Here’s a comfrey plant. When I was doing herbs I would harvest this and make teas. Good for bones.

The rest of the day is open and I have brownies baking in the oven but other than that it’s open.

I may go look for an ebook since I feel like reading something mindless.

Beltane, May 1st.

We always try and have a Beltane fire on or near May 1st. In cross-quarter on the Celtic Calendar, it’s the beginning of summer. Burning away the old and planting for the new. It is between the Spring Equinix and the Summer Solciste. We had a fire the night before so that was good enough. We might have one tonight if we sit out.

This week I finished reading Jane Austin’s ‘Emma’. 500 pages of Jane Austin and it was astonishingly good. We have all the JA’s in Easton Press editions. I also reread a couple of e-books. I like the author Meg Wolfe. She used to have a great minimalist blog that I really enjoyed but I guess having written 5 books in this series took all her time. The first is the ‘Uncollected Death’. Charlotte Anthony is downsizing and is commissioned to write the memoir of a woman who then is murdered. There are 4 other books in the series which I’ve read but this one is my favorite.

I’ve moved most of my house plants( and there’s a lot), out to the sun porch. I’m going to see how they summer over out there. It does get hot out there so I’ll have to see whether this is a good option.Then I moved all the LP’s under the Heywood Wakefield so they are near the turntable. I’ll see how this works too.  That freed up a wood crate I had so I may use that somewhere else. Mostly, I’m trying to reduce visual clutter in my office room/space.  I have the one wall with Grateful Dead LP covers framed, and our Woodstock original Life magazines framed, B’s Bob Dylan poster and my favorite Star trek poster. It’s all colorful and pleasing to the eye but I wouldn’t want to add to it.

We’re doing really well food /pantry wise. I finally was able to get Costco to deliver toilet paper here although they are 14 days out for delivery. We have enough though. Plus the other big thing is coffee. We all drink coffee so we go thru  a lot. So I ordered 2 Starbucks French roast as it is on sale. It’s still cheaper to go in to the store( Costco) to get it but that would mean going into the store. So it’s worth it for now to pay the extra $5.00.

I haven’t been too creative with cooking. Mostly just cooking to get by. We even didn’t do Friday night pizza because no one wanted pizza. So we had the frozen manacotti I did a week ago. It was good. I did try making a sourdough focaccia and it was ok. Not great but I think I will try a different recipe and see how that goes.

Speaking of Costco, I checked Instacart/Costco and it looks like I can get delivery here so I may try that when I need the next round of stuff. But for now we’re good.

This morning after our walk I went into the Holiday Market an got enough fresh stuff for the week and they had tofu so that was exciting.

Next week Barclay has to go down to UCD med center to see the doctor because he needs his port flushed and another IVG infusion. I’ll just sit in the car and read although this time I may go for a walk.Last time I didn’t but I think it should be ok.

I also had my Zoom video appt with my doctor and it was quick and easy. We’re in agreement that starting treatment while the pandemic is going on is not a good idea. But we did agree when my kappa light chains get to @ 500 then that will be a good place to start. It really depends on how quickly the cancer cells start to activate. This last time it only went up 18 points so  that was quite a bit less than the time before. Really it’s just a waiting game. I’m not happy about but WTF. Not much you can do. So we shall see. it’s out there in the future somewhere.

A few pictures from around the yard

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This time of year in May everything is nice and green and so pretty. My daughter does an amazing job as gardener!

Simple Sunday

It’s been a nice week with really glorious weather. We’ve eaten dinner out on the patio and it’s been great. The mosquitos are coming out though so that’s a pain. Just when it’s getting nice enough to sit out after dinner, wham, mosquitos buzzing. I guess I ‘ll try and find the bug spray today.

The chickies are growing and going outside in a new cage on the grass but still coming into the dog crate at night. They have t least another month of going back and forth and then they will still need to be separated from the big girls for a while. Getting chickens is actually a lot of work. But by September we will start getting some eggs so that’s nice.

This week I have my doctor’s appt and I will be doing a video appt. I’m not sure how they set it up yet but should know tomorrow( Monday).

I went down to our Holiday market the other day when they opened( 7 am). Spent a small fortune but got some extra things for the prepper pantry. Ever since we moved to this area in 1975, I have been a bulk buyer. Beans, rice, honey, oats, etc. We had a small co-op in Auburn at that time and we could order stuff. We also did a buying club with what is now UNFI( That Barclay just retired from after 25 years). It was Mountain Peoples Warehouse then and you could order bulk things even dairy like cheese. Then a group would get together and separate out orders.  I don’t think they allow buying clubs anymore but I could be wrong. Anyway, that’s what we did. Somewhere after embracing a minimalist house, I started backing off on having a prepper pantry. I still would buy Lundberg brown rice and a case of tomatoes from Costco but I had been trying to back off it. Then all this Shit hits with Covid-19 and yes, I am back in buying bulk in full swing.

A prepper pantry though just isn’t bulk rice but enough food that could last you anywhere from 3 – 12 months. Now I don’t want a bunker with guns and food but I do want to build up my pantry.

Some stuff I’m putting out in the barn on the restaurant shelves( stainless steel). Extra dish soap, laundry soap, canned goods are going out there. Some packaged goods are going in bins to store. I’m planning on buying a food preserver thing that seals the contents of the bag but I want to wait and see what Costco’s looks like before I commit to it.

So far my plan is to have a dozen boxes of Pasta, a case of kidney beans, a case of cannellini beans, a case of refried beans, a case of tomatoes, and other smaller quantities of condiments, sauces. Mostly stuff I know would eat normally. I did buy 8 freeze-dried meals but I’m not sure about doing that again as that is not something we would normally eat.  I’ve been meaning to try one just to see how it is. Also a couple of boxes of tea and sugar. I keep some extra coffee in the freezer but in a shut down that wouldn’t last long. Maybe I’ll check into instant or freeze-dried coffee as a backup.

Right now the freezer is being eaten down and I haven’t bought a lot to replace things till I get to Costco which I’m thinking will be mid-May.

Dinners have been uninspired like spaghetti and sauce, meatloaf( I bought as I don’t know how to make a good one), rice and beans, grilled chicken, salad, and just normal stuff.  Tonight I am grilling chicken outside and will make a potato salad I think. I made a nut loaf with brown rice yesterday so I will serve that to B.

Well, life goes on, or as the chaos theorist in Jurassic Park says” Life finds a way”.

Flylady has two zones this week. Living room zone and entryway zone. I did the living room already but still need to vacuum.