Friday Stuff, not Frugal

We have baby chicks. They just showed up this morning. We ordered 10 Leghorns. I wanted Bardrock but they weren’t sexted. If you get them non -sexted you will end up with some roosters. Roosters are kind of a PITA really.  Anyway, since we’ve decided to not do the camping trips at least till August, I figured we would be here at home and we might as well get chickens. I really like chickens and they are interesting birds. Plus they do keep bugs at bay and also snakes. Of course, you don’t get eggs for 4-5 months but that’s ok.

Then, let’s see, yesterday was Barclay’s IVG infusion. We got there by 10:30 and the parking lot was pretty empty and the freeways were not too bad at all. I waited in the car reading on my iPad, looking at the news, sending a few texts and trying to nap. He was done by 2 pm so long but not bad. We were home by 3 pm.

My son cooked us a nice dinner of homemade mac and cheese and roasted asparagus. It was nice not to cook. Tonight is pizza night and the dough is in the fridge doing a sow rise.

I ordered 25 lbs of flour and it should be delivered today. This is Central Milling which I usually get at Costco but they are out and I’m not going there anyway for quite a while.

I’ve had yeast in the freezer and when I went to use it it didn’t really puff up so I may have to track down some fresh yeast but in the meantime, the pizza dough was doing an ok rise.  The yeast is supposed to be good for a year in the freezer so maybe it’s just been in there a little too long.

I have spent A LOT OF MONEY on supplies. I’m just going to call this emergency food stores.  Since March 3 when I went to Winco/Costco I’ve spent over $1000 in bulk foods, pantry foods, regular store stuff and more. Most of it will last a long time as it can be used over the coming months but still, it’s a little frightening to see what I’ve spent.  Next week I will go early to our local store for milk and some fresh stuff and wine if we need it.   I did check out some of the wine delivery services but it’s more expensive than I want.  I also was checking out Instacart for delivery but so far I wasn’t that impressed.  Maybe I look at it next week. For now we at set.

 Next week starts almost a month of being home and honestly, I don’t see it changing up soon. I’m certainly not going out to just be out.  I have my labs next week and then both my dental appts are postponed and my eye exam. I haven’t canceled my oncology appt yet and that’s not till he end of April but if my labs aren’t shocking and it’s still just going up I’ll message him and say how bout next month.

Be safe and stay home!

Keeping on…

Things are still in lockdown in California, for which I am grateful. Gov. Newsome is doing a great job of keeping ahead of things with basically shutting everything down. I honestly don’t get the Trumpers hating him so much when all he is doing is trying to take care of California. The negative comments on the local the newsfeed on Facebook are nuts.  Crazy!!

Since I’m an introvert and don’t go out to movies or things often it hasn’t bothered me to be home except maybe going out for coffee.

The park has posted signs to walk 6 feet apart and the playground is now taped off. I’m guessing the park is getting overwhelmed with people trying to just get outside. Since we walk early there is only the new dog walker guy and he walks very fast and not near us. He’s been coming for about a month now. Many people over the 8 years I’ve walked there have come and go. It changes with the seasons too. Lots more people as the weather gets nice. So we always start backing it up and going earlier. In summer even 5am is not too early.

I made some more oatmeal chocolate chip cookies yesterday and they are almost gone today. Humm…rationing  next??  We had fun individual pizzas last night although my son said each person was supposed to top their own. I did it because nobody was coming in to do it.

Tonight I’m making some chicken tenders with pasta on the side. I  think I even have some Quorn chicken tenders for B. I don’t have any salad stuff but I do have chard in the garden I can use.  Oh, BTW, Amazon prime has Julia Child’s the French cook original on and it is so fun to watch. It’s in black and white which is too bad since you can’t’ see the browning and sauteing she describes. I’ve actually learned a thing or two and I wonder how much I saw originally as her style of cooking is similar to mine although she is maybe a little more strict. Anyway, check it out as it’s fun.

I haven’t really started any projects except working on notes for a “prepper” pantry. I was trying to move away from stockpiling but now, no way.  If anything I’m going full throttle. Yesterday, I ordered from Mountain house which does freeze-dried stuff.  They didn’t have the #10 cans I wanted( all sold out) but they did have some servings of 2-3 available. I bought some to try and of course, they really last forever probably.  I’ll give an update when they arrive. Also, I’ve ordered from Costco, but they are sold out on most things and some they are not shipping to my zip code right now. I wanted a case of Rosarita’s beans but that’s not available as of yet. I’ll do a write up down the road when I get it together.

I need to schedule my labs for next week or maybe the following week. I don’t see Dr. Laptalo till the end of April and even then if things are only the same( my numbers going up but still not starting treatment), I’ll ask to just pass on seeing him physically.

BTW, Finnie seems to be doing better and eating a little more. I’m still not sure how long he will last but at least there has been an improvement.

Oh, and I think we are going to get some chicks as we know we’re not going traveling anytime soon so we will be home to take care of them.  I may order online so as to avoid the feed store though.

Well, I hope everyone is staying safe and healthy.

 

What we’ve been up to.

Fortunately, my son Zephyr is able to work at home. It’s a bit of a challenge as he does video production but he’s managing.  Sachi is able to also do the library stuff online too which is mostly ‘chatting’ with students about research stuff.

I’ve read 4 ebooks in the last week. It’s a new author and character I really like.

Here’s the link. 

 The character Emma is an FBI agent who’s really good at what she does. The books are paced well and the mystery is good.  Now what?? I’ll have to see what else I can download.

The weather hasn’t been good enough to work in the yard but maybe in a few days. Everyone is getting a bit of cabin fever I think.

Our pantry is still well-stocked but I am waiting on an order from Costco for laundry soap and dishwasher soap. Both were supposed to be 2-day delivery but it’s now day 4 and it hasn’t shipped yet. We don’t really want to hit up Costo so I guess I wait and see.

I canceled our camping trip to New Brighton in April. I just don’t think everything will reopen by then and even so, it’s probably just too risky. Disappointing to say the least.

We had tacos last night and tonight is kinda freezer cleanout. I have some spanokopita to use up. I’ll make a salad with the last lettuce I have. I’ll probably need a store run for some fresh stuff by Monday.  Maybe I’ll go Sunday or Safeway has the senior time Tuesdays and Thursdays, so I could do that.

the sun is peaking out so that’s a good sign that it might end up a sunny day.

 

Simple Simple Sunday

Well, life certainly has slowed down for most everyone. It’s such an interesting phenomenon that I’m sure sociologists will be studying this period of time for many decades to come.

We’ve been taking our morning walk and in the afternoon just walking around the property. I’m planning on walking down our hill to the mailbox or even the post office when I get up the gumption to tackle the hill coming back up. It’s about a 45degree angle so quite steep.

This week is the bedroom zone. I took down the velvet curtains and put up the light white ones from Ikea, washed the windows, dusted and watered the plant in there. I think I’m going to hang out the quilts in the sun today too.  It is supposed to rain again but today is sunny and nice.

Some meals I’ve been making:

  • turkey chili with white beans plus some cornbread and a big green salad
  •           pizza that was a sourdough crust(and quite good, I might add) with sausage, mushrooms, peppers, and pineapple
  •         buckwheat crepes with fruit
  •         penne pasta with chicken sausage,  spinach, and cheese.
  •         Next week:
  •         Brinner
  •         Grilled chicken with potatoes and a vegetable
  •         Tofu burgers
  •         ????

Well,  all in all, a nice day.

Simple Sunday and a review of our first month of full retirement.

 So it’s been a month since Barclay ‘officially’ left UNFI. With only now SS as our income, it went ok. We did get our tax refunds, which weren’t big but it was added income and I was able to pay our April property tax early.  So that’s a big win.

Essentially, our basic income with be under $3,000.  Moving is not an option and plus in the housing market here we couldn’t rent a place for what our mortgage is. SS does take out our Medicare and that’s good.

We can do it if we’re careful. Annual bills will need to be paid with the small savings we have. Also, by mid-year, I’ll expect our 2 adult children who live here( well, my son lives in the Studio) but still, there are utilities,  etc, to bump up what they’re paying in rent.  That will give us the padding we need.

We paid off the car last year so that was a big payment.

Food is the variable that gets me. If I add in a Costco trip my food budget gets blown. Even though most of that stuff is bulk such as coffee, TP, rice, etc. It still adds up. I’ve tried to separate nonfood and that helps some.  Still, if I combine that with a Trader Joes in the same month the food budget easily goes over $600.

This week was really nice and our trip to Tahoe just perfect.

Today is a gym day.

I’m also making Joanna Gaines Chocolate chip cookies. We’ll see how they compare to Tollhouse.

For dinner, I’m making crepes again with my new Lodge pan. I also ordered the crepe spreader from Amazon to spread the crepe mixture. I used the spatula last time and it did work ok but this tool allows you to have a broader surface to spread. I’m planning on ham and cheese for the meat-eaters and spinach mushroom for the veggies.  I’ll also make a gruyere sauce.

This week we are in the entryway zone and dining room if you’re following Flylady.

Be sure to clean off patios and front doors. I put up the spring wreath I have that is forsythia flowers. Plus I bought a few pots of pansies and violas. So perhaps just tidy and freshen up your entryways.  I try and keep shoes in a wood crate.

Simple Sunday

Our beautiful weather continues here. Today we’re supposed to reach low 70’s.

Spring is in the air. Although it would look like we’re headed for another drought so that’s not good. The daffodils are up and there are violets in the yard. I like violets as they will spread and pop up in the most unlikely spots.

I finished the living room zone already. Since there’s not a lot to do in there it goes fairly quick.

Yesterday, I potted 4 starter plants and today I have 2 more to do. Mostly pothos and Monstera and

Syngonium podophyllum. I have at least 2 more of these.

I also decided to repurpose a little table my daughter took out of her room to put the plants on since now I have at least 4 more to put somewhere.  I’m painting it white so it’ll blend in more.

We’re looking at stove hoods and found one on amazon we like so we’re going to order that. This begins the very minor kitchen remodel. We can’t change the configuration of the kitchen due to walls and doors so we just have to make do with the way it is. I suppose if we had money, a contractor could do it but we don’t so that’s that.

I’m also going to get a new kitchen island in stainless. Basically, the same as we have that’s from Ikea but they don’t carry this one anymore and the one I found ( AMazon)has the shelf straight across whereas the one I have it’s split.

We’re trying to prioritize what we can do and how much we can spend as there is no more ‘extra ‘ money coming in.  That SDI was pretty great.:)  😦 sad it’s over…..

Well, off to the gym and then Safeway.

The state of affairs.

Things are good this week with 2 doctor appointments down.

B had clinic on Tuesday and I drove him to UCD med center as it was an early appointment so there was traffic.  He’s back on prednisone for a rash but it is minor and seems gone now.  I sat in the car dealing with the financial fallout from the Cobra.  What has happened is this: His group insurance ended as of 7/31 and that’s when we initiated the Cobra thinking at $700 a month that would take care of all the bills.

Ha!!! NOw UHC Cobra is still saying because he was Medicare ELIGIBLE they won’t cover the full costs. WTF????? Well, long story short, after numerous calls we are on the hook for the August appointments.  I made payment arrangements while I was waiting for him to finish up at clinic.  All his appointments from then on were covered by Medicare. But we still were paying the Cobra till actually just the end of last month( January). Not sure this was necessary but open enrollment hadn’t quite started so even though we could have signed him up with special circumstances, we just left the cobra in place.

All I can say is if you’re ever faced with losing group coverage and have to go on Cobra …DON”T.  Overall, the cost factor doesn’t cut it or you need to absolutely clear what the cover. In our case, I just assumed everything was covered.

So then yesterday, I had to drive back down to Mercy cancer center for my appointment.  It’s kinda what I thought he would say is yes, it’s going up but too soon to start treatment and to keep thinking of this as smoldering myeloma.  So it’s watch and wait. That’s okay and when the time comes and my numbers are going up faster, I’m sure we will move ahead.

Today, I’m going to do some cooking. I’ve made hardboiled eggs and I’m going to make the olive and feta topping again. Plus I ‘going to grill some chicken for lunches and dinner. I think I’ll grill some onions while I’m at it.

I have some house chores to catch up on and then I’m going to hit the gym.