A delay…

Well, the tree guy got delayed on another tree project so we had to be put on hold. That’s okay. We have time before the storms hit. But we did sorta wait till noon and then realized he must’ve still been on the other job. Usually, tree people don’t start trees that late in the day.

Today is a gym day and then my daughter and I are going to Michaels for some wool/yarn as she is working on a few projects. She is an awesome knitter. I like to make washcloths and that’s about it.  She had found the cutest patterns of fall leaves and acorns to knit and a hat I’d like for Christmas. So that’ll be fun.

It’s cloudy today and supposed to rain, but it looks only cloudy.

Our meals this week have been fairly simple yet fall-like. We had a lovely minestrone one night with biscuits.

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Last night we had a spinach salad with candied pecans and feta. Quite delicious. Alongside that, we had French omelets. One night was IP breaded shrimp and vegetable birds nest( from TJ’s and great to keep in the freezer). Tonight is another spinach salad with homemade alfredo noodles.  I’m planning on doing a soup once a week and hoping to find a new recipe or two to add to our rotation.

I have a few pictures but my iPhone isn’t updating my photos to share. Hopefully, I can get that fixed.

 

 

 

A delicious Mexican tofu recipe

Last night I made a chicken tortilla soup for my daughter and I since I had leftover chicken. It’s a good recipe and the soup with homemade tortilla strips on top was very good.

Since I always need a vegetarian dish I decided to whip up Mexican tofu with basically the same ingredients except in a pan(well, minus the broth).

I just had the leftovers for breakfast and WOW… I’m not sure why my husband wasn’t raving about this. It was delicious.

So here’s the basic recipe:

  • press 1/2 a block of tofu ( I use the tofu from Costco) for 1/2 an hour or so, then cube it up
  • cut up small amounts of green pepper( mine was from our garden). yellow pepper and red pepper
  • dice up 1/2 an onion
  • heat up a cast iron skillet with avocado oil and add onions and peppers, cook till soft
  • add tofu and chili spices, cook until the tofu has a nice sear
  • add 1/2 can of Rotel tomatoes with chilis
  • You could add some beans at this point but I had already used them in the soup
  • cook for maybe 8 minutes then top with shredded Mexican cheese( I use the Trader Joes brand) and top with a dollop of sour cream.

I would’ve added avocado but it wasn’t ready to be cut.

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Well, unfortunately, I didn’t have a picture of it but here’s my empty plate.

 

A bit of catch-up.

Not sure where the time has gone. I missed Five on Friday and Simple Sunday.

I haven’t actually been doing anything all that different although I have been making lists of things to do and then ticking them off. Maybe that’s where the time went.

We went to Costco on Thursday and did a huge shopping that completely blew my grocery budget for the month but I did get plenty of food for the rest of the month. Plus some things were big items that last a long time like laundry soap, dish soap, nuts( 2 bags), case of pineapple, case of olives, and lots of other things for the pantry.  so I won’t be ordering Walmart groceries for 2 weeks and hope that catches me up on my grocery budget till October 1st.

The windows and trim are done and just need painting.

I painted a small dresser that was white a darkish grey. Not sure where I’ll put it but it is useful and pretty as it has carved acorns on the handles. This was a thrift store find many years ago. I’ve done 2 coats but will do a third this morning.

I made a lovely sourdough sandwich loaf yesterday and it was almost gone by dinner. Plus I did make grilled cheese so half the loaf was used there. I had taken my starter out of the fridge and had been feeding it for 3 days. I wasn’t sure if it would revive but it did. I tried a recipe I had printed a while ago. Quite simple but I have another I want to try this morning. Both are started in the bread machine and then cooked in a pan. I like doing it this way. Of course, the best way is in the dutch oven using the slow rise method. but sometimes you just want sandwich bread.

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I cleaned out a lot of things from the chest freezer over the weekend too. That was on my to-do list. It looks better. There’s only so long I can keep bags of spinach I thought I use for smoothies. Plus some ‘burritos’ I made (4) that no one ever ate and were lingering at the bottom of the freezer.  I still have 2 bags of walnuts in there that need to be shelled. I bought those last summer from a friend so I need to use them soon in baking.( I probably overestimated how many walnuts we can realistically use).

We’re actually supposed to get rain/thunderstorms today. I guess we’ll see.

This week is the bathroom zone if you’re following Flylady. I’ll do that this morning plus it’s towel day. ( I wash our 4 towels on Mondays).

Tomorrow B has clinic and labs. My daughter has offered to drive so I get a break. Last week we had to drive down to get the prescriptions that had finally been cleared with the Cobra insurance. We let here around 8:40 and were down there by 9:30( amazing when there’s no stop and go traffic). Tomorrow though we need to leave by 7:30 and that will be morning commute traffic.

Simple Sunday

 A nice morning walk at the park with only the ” creepy” guy who sits in his car and smokes cigars. He never looks up and doesn’t’ walk. He sits for maybe 30 minutes. Well, I’ve made up stories about him but they’re not nice so I won’t include them here. 🙂

Then I did the Flylady zone which is zone 1, entryway, front porches, and dining room.  I don’t really have a dining room so I just wipe the Heywood down and clean the glass.

We grew some Indian corn that is a lovely blue color so I will set those out as a fall display. I was thinking of getting some sort of small table for the outside but I can use a wood crate just as well. We didn’t get any pumpkins growing this year so I’ll need to buy some. I do have orange mini lights I like to string outside in the fall as it looks fall-ish.

Then we went to the gym and it was empty-ish too. So that was a win-win. We’re having burgers for BBQ tomorrow so I’m making a quick cheese lasagna tonight. Nothing fancy. it’s just I had all the ingredients in the fridge.

It’s still warm out but it does look as if the week gets cooler, down into the ’80’s so that will be nice. It’s toasty out there right now though.

The pool is still great although pretty much after Labor day the temperature of the water goes down so it needs to be really hot for me to go in. B is in no matter what though and doing some water exercises.

I’m hoping next week to get the house insurance figured out. I left a message with AAA on Friday but since it’s a holiday weekend I don’t expect to hear back till Tuesday.

I hope it’s a nice Labor day weekend where you live.

Simple Sunday

It’s a lovely morning with cool temperatures. The next week does heat up but not till Wednesday.

We had a nice walk in the park although it is noticeably darker at 5:45. We may need to start going just a bit later.

Today is a gym day and then I need a few groceries for some recipes. I’ve really used most all the meat in my freezers and lots of misc. A few quarter bags of veggies got tossed. So it’s looking good in there. I made a slow cooker pineapple jalapeno pork roast and it was quite tasty. I also pulled out my bread maker and made the dough for some bread. Then I baked that in the oven.

 It’s also the bathroom zone which I’m just about to do. Other than that it’s sheet day so I’ll get those in the washer soon too.

The coming week isn’t too busy. Clinic and B’s labs on Tuesday. So we may plan an excursion to Tahoe for the day. A nice picnic or something for a few hours. B can’t be in the sun so we’d need to find someplace that has shade. Meeks Bay on the East side has nice big trees so that may be an option.

I went to the pet bookstore this week and got a good selection of books. I’ve finished 3 of them. One of them called”Dirt” is a funny compilation of different authors takes on housekeeping. It was entertaining.

Dinner is grilled chicken and a salad with some noodles on the side.

Midweek things

Yesterday we went to clinic and everything looks good for Barclay. Nothing new or unusual.  One of his anti-rejection drugs has been hard to regulate and its number was up again, but the doctor said to keep on the same dose. Actually, his energy level is noticeably increased and his overall demeanor is more present!!! He is now at almost day 80post transplant.

From there we went to Corti Bros. and I got some French prosciutto and some steak that ‘Mike’ the butcher recommended for kabobs. So that was really fun.

Then we hit up Trader Joes for some more groceries. This is the TJ’s near UCD med center in the beautiful Tahoe Park area. It’s a really nice store. So taking away the 2 bottles of French wine I bought I came in at $90. So my grocery budget of $125 for the week is about $20 over. Not too bad.

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Here’s the birthday boy!!! He didn’t get his height from his father that’s for sure!!!

Unfortunately, we walked out of clinic and totally forgot to get the prescriptions. So, my daughter or I will need to drive down since he doesn’t have enough to get to next Tuesday.  Bummer, but I do need toilet paper at Costco so I/she can do that too.

Today is my sweet boys birthday. 25 years ago he came into this world. What an absolute joy he was.!!! He’s a fine young man. Very talented and handsome too!!!  So I’m doing BBQ chicken and those steak kabobs. For the veggie, I’ll make tofu kabobs with veggies.

 

I’m planning on going to the gym this morning and then the bank.

Simple Sunday

Wowza, it is hot!

We’re hitting the 101 mark today and I have the coolers on already at 75.

I just finished the LR zone and am deciding whether to go to the gym. I don’t want to aggravate my rib pain. Plus, I’m trying to decide whether this merits an x-ray.  If it’s a pulled muscle then it’ll slowly get better. If it’s a rib fracture, the question would be why? So, I think I’ll wait and see how it is tomorrow. I told my husband, that I’m pretty sure this happened last year but can’t find any notes relating to it.

I’m making a new recipe tonight ‘Roman Chicken’ that’s from Food Network. Mostly it’s just chicken, peppers, capers, onions and tomatoes. Not sure what makes it “Roman” but I’ll try it.

I finished a good mystery by Baldacci; ” The Fix”. It was a good spy mystery. Now I don’t have any books left so I may need to go down to the pet bookstore and see if there’s anything there.

It’s now later, and I decided NOT to go to the gym. Sunday is my favorite day there as all the regulars aren’t there. Plus there are no jump around classes although there is a yoga class.

B has two appts this week. Getting his orthopedic boot on Monday and Tuesday is clinic. His counts all went down a little but I guess that’s to be expected.