Friday Things

I decluttered 2 bags of books at the library yesterday. I’ve been hemming and hawing at should I let certain ones go and finally decided that although I like to look through them I rarely use them for recipes so I let them go. Now I have 3 shelves empty and waiting to be repurposed. I have a few more to donate. My thinking is along the lines of Swedish Death Cleaning, that when I’m gone, are either of my kids going to want this. It definitely helps me see what I can let go of.

B did the small Costco run and that ended up @ $125. that included non-food items as well. I don’t plan on going to the store until I need produce. Right now I have lots of tomatoes, avocados, spinach, and a small bag of salad mix. I have a free coupon for a salad mix and olive oil at the Holiday so I’ll go down and do that today or tomorrow.

I thought about ordering a pizza but decided to make up the large batch of dough. It makes 4 big balls and even those can be cut in half. I have all the toppings I need so I set to go. If it’s nice I’ll have B get out the Ooni. The Ooni does take some adjusting to so I may need a few dough balls to try. Plus you don’t put a lot of toppings on because it’s a fired pizza and it makes it too heavy. ( I know it’s happened a lot in the past).

The budget is going well and all the bills are accounted for. We had an emergency money need as our 12 yo water heater gave up the ghost and we had to buy a new one at the tune of $800. So that sucks but now we know we’re set( I hope for the next 12).

This was one of the wines we bought in Napa. We probably wouldn’t have bought it except the wine clerk said it was his favorite. It was delicious!!! I will get more.

Today, I headed out to the garden shed to organize my canning jars. I need to put quarts,pints and half pints together instead of thrown together.

Yesterday was nice enough to open windows and I got out our rug shampooer and did the rugs. Sometimes I wonder how I get thru a day since the last time I used it( the only time as it’s new) I didn’t see that you’re supposed to go back over the area with hot water so I just had shampooed:( Still it looked good and was nice and clean). This time I did it right and it looked better:) Oh well, I guess it all works out somehow:)

Frugal Friday

This week has been relatively frugal since it’s the end of the month and all the bills are done and I didn’t need anything from the store.

I have next month’s budget done and there are some extras on there like more garden soil. Since we have the truck now, we can get a yard of garden soil and it’s way cheaper than getting bags. The weather looks really nice for the next couple of weeks so I’m sure my daughter will want to start getting garden beds ready. She already has lots of tomato starts in the greenhouse.

Today, I’m going to skip the gym and go to Costco. I want to get salad stuff, lettuce, tomatoes, avocados, etc. I don’t have a big list but I’m sure it’ll add up. I might add on a few pantry items but I’ll have to see what I need. Then after Costco, we’re going to get an early lunch of some sort. Panera is always a good choice for us and I do love their broccoli cheddar soup.

I’m thrilled that trump has been indicted no matter where it ends up.Finally, something to show he’s not above the law. But regardless, I plan on doing a media break in April. Not a complete break, but very limited like reading the WP for 15 minutes in the morning and that’s it. I feel like I’m somewhat out of balance with something and feel like it might be a good place to start in limiting news, and other media things. I don’t do much with Facebook or Instagram but I still do some and I’ll cut that out too. Maybe it’s I feel out of control with what’s going on in this country, with AR, killing of children, teachers, the insane GOP esp. people like Boebart and Greene. Of course, I know I personally can’t do anything to change what’s going on but I know I am definitely affected by all this tragedy. All the Shit with trans rights, and LGBTQ stuff, book bans just sort of freaks me out. Where as a country are we headed? I know this stuff affects way more than it should so maybe stepping away from reading about will help me gain some perspective. I guess it’s worth trying.

I may also consider not blogging during that time too. April marks my 11th year blogging Tahoe Girl.

Wild California Weather or Frugal Friday

We are still getting clobbered. Right now it’s been raining here nonstop and there’s some wind. There are flood warnings everywhere for N Ca, specifically the Sierras and the Bay area. At this point, I’m guessing we’re canceling New Brighton because of the flood dangers in the Santa Cruz Mtns. Plus we’ll be right on the coast so I’m not too comfortable with the whole idea. Also, the day we leave it’s raining nonstop all day in Capitola. Reserving something in March is always a gamble, so we’ll be flexible. I do hate to give up the spot because it was an electric one. Oh well, that’s life.!!!

This week was busy but not too bad. I swam on Wednesday and that was lovely. I went to the gym on Tuesday and the library. We went to Costco on Thursday( yesterday), and holy cow was it busy. We didn’t have a clue as to why. It seemed just a regular Thursday. Weird. Anyway, I got lots of things to bulk up the freezer and pantry. I plan on going back in soon to get a few things more that we need like AA batteries. I didn’t want to add them to the cart yesterday.

After Costco, we went to our favorite pizza place, Celestino’s which is the closest to a NY pizza I’ve ever had out here. Although I left NY in 1970, thankfully, NY pizza has always been near and dear to me since I grew up right next to Pepe and Eddies. Now that might seem strange since I grew up on Quaker Rd in Highland Mills which back then was VERY rural. But right up the road, actually, the end of the road was this Italian family who ran the restaurant. There was the grandmother, Nonnie, Eddie, Pepe, and 2 children, Barbara and Johnny. Johnny was a few years older than me and we did play together occasionally. Anyway, their pizza was the best, ever.

We also spent money at Ikea but I brought cash for that from my ‘home’ money. The Ivar shelf is absolutely fabulous. I wish I had room for a second one. Maybe if I look at the space closer, I may be able to fit it in but that would mean using most of the wall and I’m reluctant to do that. ( at least for right now).

I should have bought another shelf and actually when I did my calculations I had the extra shelf in there but Ikea sells the Ivar as separate pieces. I had figured the 5 shelves( as shown on the website were all together but they weren’t. I got 6 shelves instead of the 7 I had planned thinking that was all I’d need but I can see I need the extra one for pint jars and half pints. I love that I can see what I have left in the canned goods and what I need to do this summer.

This is such a clever system and the total was $115. So a fabulous deal.

Today is a home day and with the rain and wind, I’m glad to be home baking and tidying things up.

Overall, an expensive week but since it’s all stuff we don’t normally do, I’m ok with it.

My labs came in with another 6pt increase. 😦 so now I’m at 36.7mg/L for kappa Light chains. It’s a bummer but as I’ve said,” your blood is your blood and it is what it is”. I did go back and looked at the graph for my increases in 2019 and they really started doubling at about 55mg/L. So in one month they went from that to almost 100. And then the next month almost to 200mg/L. So that’s what I don’t want to happen this time. The Myeloma cells are clearly on the increase and why wait till I’m at 600mg/L to start treatment. We don’t even know if Velcade will be effective since this will be my 3rd time on it. Lots of unknowns.

Frugal Friday

We went to Costco yesterday and spent just under $400. That included clothes for B( sweatpants and sweatshirt), and lots of nonfood items, like my Krill oil pills( expensive even on sale) $20. The regular stuff of coffee, bagels, cheese, veggies, bananas, and some frozen food. All in all, it was a good shop. That’s probably all I’ll do for a few weeks with exception of milk, half and half, and wine or maybe something nice for Valentine’s Day.

After Costco, we had our Date Thursday and went to our favorite Mexican restaurant. We hadn’t been there in at least 6 months. So that was fun to do. I’m using a cash envelope for ‘dates’ and that’s how we paid.

Today I’ve been pottering here and there around the house. I moved my Ficus Tree to the LR where it can get more light. I started another sourdough loaf. Tidyed the kitchen and swished the bathroom. I’m trying to figure out a different way to slice my boules. I looked up a bread slicer and saw a few under a hundred that could also slice meat and cheese. It seems like it would certainly save money in the long run. When I buy deli meat it’s usually turkey or ham and since it’s Boars head it runs $17 a pound so it’s pricey. When I was in Costco I looked at their turkey breast (cooked) and it came in at About $17-20 for 4 lbs. So that would be a huge savings. I am also going to check the price of a turkey breast that I could cook myself. I just don’t want something with lots of sodium.

Tonight I’ll make a homemade pizza since last week we ordered takeout. That’s probably all that I’ll do this month. When we’re in Napa we will go out to eat but that comes under travel.

I plan on looking at our taxes again this weekend. I guess the middle class refund we got last year is confusing. It won’t be taxed by Caliornia but for the federal government it isn’t decided or something like that. I plan on just putting it under the 1099 and see if it affects our taxes. I kind of doubt it but I’ll put it in and see.

If anyone has any suggestions about a meat/bread slicer let me know or cooking just a turkey breast to slice up. I was also looking at an electric knife which some bread makers suggested so that’s an option too. An electric knife would be cheaper than a slicer. Does anyone have an opinion on an electric knife for cutting sourdough bread?

Simple Sunday

Our fall weather continues to be beautiful but changes are coming this week with rain Tuesday and Wednesday. Hurray for some rain! I guess we’re ready. We still need more firewood but have enough for the immediate future.

Yesterday, I made the pressure-canned enchilada sauce.

I ended up with 6 pints so I’m happy about that. I kept one out to use this week in a recipe and test it out. Last night we had one of the white bean ragouts I canned it was delicious. Overall, I am very pleased with trying pressure canning. This morning I prepped some onions, celery, and B peeled carrots and potatoes for a beef stew. I had two packages from Costco in the freezer that needed to get used up. So I got everything into my new All Clad stock pot and heated up. I had to wait to actually can it because I wanted to check out going to the gym on Sunday. So that’s what I’m doing now. The canning time is 90 minutes and you really don’t want to walk away from the canner( at least too far).

There wasn’t a lot of traffic on I 80 and the gym was basically deserted until 10:00am when I was leaving. So I might consider this more often. I’m all about going to the gym( or anywhere) when there are no people around. Introvert here! 🙂

We’re planning a Costco trip this week to get a bunch of things but mostly coffee. I think it’ll end up on the more expensive side as we need batteries, coffee, organic chicken, dairy, etc. Just the basics but everything is so expensive now. 😦 Increasing our food budget to $800 though has made a difference and I had both kids add some extra on their ‘rent’ to cover food costs( and everything else).

This week I have my annual mammogram and that’s it. Just my regular routines.

This week Flylady is in the Living room and then the entryways since it’s the beginning of the month. I need to tidy the patio anyway because there’s left over garden stuff all around. It’s time to get it all put away. I have some garlic to plant too. I read up on it and so you use your biggest bulbs that you had harvested and that’s what you plant. The ones I picked are so nice I hate to use them but I want garlic next year.

On a political rant, I read in the WP that Musk was contributing to the right -wing conspiracists that Pelosi’s husbands attack was all staged. I mean how sick is that. They even went so far to say he was drunk and this was his male prostitute. Such evil thinking. And to think now Musk owns and controls Twitter is down right scary. I have never used Twitter although I think I set up an account years ago. I probably should see about completely deleting that. It really makes me wonder where it will go or end. Misinformation is rampant about everything. Voting fraud, this attack on Pelosi, everything seems so out of control. Well, I voted and I’m very glad I live in California even if I do live in a very red county.

September 30th and another turn around the sun.

I’ve got to say it is VERY Weird to turn 70. I’m not sure if that means anything at all since you can’t stop time unless you’re dead and gone, I suppose. Well, I’m at a good place in my life. I’m swimming and doing the weights(although I’d like to be at the Rec center more), walking, and going out with the RV whenever possible. We have our SS and that covers most of what our monthly bills are and our 2 children pay us ‘rent’ and that covers the incidentals. I feel very grateful to have what we need at this point in our lives. Down the road , who knows really.

Yesterday I used the pressure canner again and made vegetable soup. For my birthday, my daughter bought me the ALL-Clad stock pot which is 16 qts and needed to make large amounts of prepared food for canning. I also got from her the new Alexa which is fun. My son got me a Lodge loaf pan which looks great. Very sweet of him. He really always thinks of the greatest gifts. I’m terrible at coming up with ideas.

I’m getting more comfortable with the pressure canner. This recipe made 7 qts and processed for 85 minutes. I bring a chair into the kitchen and keep an eye on it although nothing seems untoward. This morning I’ll wash the jars and label. I had one jar ‘siphon’ a little which is some seepage. It doesn’t make the canned product unsafe just slightly lower liquid in the jar so I’m planning on using that in the next few days. I’m really excited about learning this new skill. The Mirro canner seems to be working fine. I went and checked out the All American but still not ready to do that. Maybe next year. I ordered another pressure canner book so maybe they’ll be some new recipes to try. Ball has a few in their book and online but it seems limited.

B bought me some lovely flowers too.

On to Frugal Friday…

We went to Costco last Sunday and stocked up with coffee, bagels, bread, and lots of other stuff I can’t remember and,non food stuff like AA batteries, laundry soap, dish soap, TP etc. This all goes on October’s food budget. I decided to up our budget to $800 and I think that will be the right amount. We’ll see:)

We took Buggie in for that alignment that was needed but the mechanic( a different garage) couldn’t do it because he couldn’t get the bolt or something undone. So I guess we’re going to just leave it for now. He said it would be @ $900. After the expensive other garage stuff, I’m kinda done for now. I only use Bugs to go to Auburn and maybe drive 1500 miles a year at the most. So I’m not too worried. We did get the 2 new front tires though.

We were able to get a reservation at Nevada Beach for next week so we’re heading up there for a few days. The weather looks perfect. I also booked New Brighton for March. It might a little early to go there but you never can tell with March weather.

Simple Sunday and Happy Rosh Hashanah!

The beginning of the New Year for the Jewish faith. I really like the idea of Fall being the start of the new year. Plus leaving behind old ideas, regrets, etc. I read that a Jewish tradition is to throw bread crumbs into running water and that symbolizes letting go. I like that idea.

Friday came and went and I forgot or( really, didn’t get around to posting Frugal Friday). I started out by making the apple pie for Barclay’s birthday. This is before I baked it.

It came out great although the filling needed to be thicker( the liquid part). I did add some cornstarch but it wasn’t enough. I think I will order some Liquid Jel from King Arthur to thicken up pie fillings.

The pan is the KA one I bought last year and it is a GREAT pan for making the bottom crispy and not soggy.

And then on Friday, I wanted to drop off the stuff I had set aside for hospice thrift. But they were closed so I went over to the SPCA thrift store and dropped the ‘good ‘ stuff there. Then I dropped off 2 bags of books at the pet bookstore. So by the time I got home I didn’t feel like blogging.

I used the pressure canner and got the chicken broth done. I followed the instructions and put the weighted gauge at 15lbs of pressure for 25 minutes for the broth. It worked brilliantly and I got 3 Qts of broth and 2 pints. I’ve already used one to make a soup from Chelsea Winter( from New Zealand), mean green soup. Wow, it has broccoli, cauliflower, peas, spinach, onion, garlic, potatoes, and zucchini. You cook it up and then whiz it with the hand blender. Then add cream, parmesan, and creme fraiche( I used sour cream). It was quite delicious.

Today we are off to Costco for coffee( on sale) and laundry soap, etc. Everything adds up and going to the stores seems like a money pit right now. Also, this is the time of year our fall annual bills come due. So right now it seems like everything is a money drain. My goal next year is to be better prepared and have that money in a separate account. It’s there in our savings but I’d like to have a designated account.

I have a boule of sourdough in the oven and when it’s done we’ll leave for Costco. This week the Flylady zone is the LR and then the entryways on Saturday.

Frugal Friday, and the heat is coming:(

The heat is on its way.

Today is around 103 degrees; by Monday, we’re looking at 108. That’s pretty much unheard of in the Sierra foothills. We get 100-degree days, maybe even 103 but I don’t remember 108. We’ll be leaving for Tahoe Monday morning @ 10 am so we can get up there by 12:30. Checkout is noon so we don’t want to get there too early. We’ve never had a problem with early check-in but it does depend on the camp hosts.

Even in Tahoe, the temperatures will be in the 80’s, and for September that’s hot. I’m looking forward to just getting up there.

I have most of the meal ideas planned and will make a list of what to go buy at the store. This week was another lower spend week with B going to Costco but that was only $85 and $20 of that was champagne to bring with us. But he filled the truck at Costco gas and that was the main reason for going. No extras from Amazon or Winco this week. I stopped at our market yesterday to pick up cilantro for the salsa I was going to make this morning.

We had a nice walk at 5:40-6:20 am and then I came home and started chopping stuff for the salsa. The recipe calls for chopped onions, tomatoes( peeled and cored), bell peppers, and jalapenos, cilantro, and garlic. After all that I cooked it down for 30 minutes and then put it in the jars. Processing was 20 minutes.

That was 10 lbs of tomatoes. I think probably I’ve done @ 50 lbs so far. There’s not a lot left on the plants but if there is I’ll just do some quick sauce and maybe freeze that.

Except for the excessive heat, it’s been a nice week.

Friday things.

I had my consult with my PCP about my slightly higher LDL #. My HDL was very good and the ratio was good but he wanted/needed to tell me to try and cut out some higher fat foods like butter. 😦 I love butter but I told him I will do my best and he said we can test in another year. So that’s that. I will try to cut back on butter and cheese and some carbs. I cook with a lot of butter but usually in combination with olive oil. I’ll just try and be more conscious of using butter like on toast and bagels etc. Also, my thyroid numbers came back normal. Last time when my LDL was slightly high it must have been about 6-7 years ago, I started eating oatmeal for breakfast 4-5 times a week and within 6 months my cholesterol dropped 60 points.

My Myeloma labs came back almost the same as last month. So hurray on that. Another month of freedom so to speak. All my other labs were normal and the same as before. So all in all, it’s good.

Our anniversary is next week and B said I should go buy the Louis Vuitton. I said I’ll think about it. It’s not a cheap purchase and I’m quite happy with my Coach bag I bought that is similar in size to the Neverful. Still, a Louis is a Louis. I think my obsession( sort of) is that it’s French (although not many are made in France anymore) and the quality of workmanship. I only love the LV monogram and the black ones. The others are really quite gaudy in my opinion. Well, I’m certainly not getting younger:( That purchase would definitely NOT fit into Frugal Friday!!!

Today is a home day and I’ve done my morning reset, bathroom swish and swipe, and kitchen tidy. I plan on going to the farm this afternoon for a few things. I also am feeding my sourdough starter and plan on putting it into one jar instead of 3 1/2 jars. I might make some sourdough bagels this weekend. If I’m cutting out some carbs I might make bread with whole wheat as that is better on the glycemic scale.

Tomorrow after swimming I’m planning to go to Trader Joe’s for a few things. I know they have Ezekiel bread which is good and whole wheat tortillas too. I’m certainly willing to switch things up a bit. Besides, I always like a challenge.

Our hot weather continues. It’s very depressing after what seems like forever of 100 degree days. The nights aren’t cooling off hardly at all. Next week temperatures are all in the mid 90s so maybe that will be a little better.

I’m waiting for the next batch of tomatoes to ripen so I can process them. I’ll probably just do the tomato sauce again. I don’t think there’s too much else I’m interested in doing except getting some corn to quick freeze. Last year I did about 12 bags of corn and we used them all. Safeway usually has the best prices. I’ll check their flyer later.

On the spending side, I put an order into Rancho Gordo for 8 bags(1lb). Since they are in Napa they arrived in record time. If you haven’t tried their beans, you should. They are all heirloom and absolutely delicious. I ordered a new one to try called Whipple bean. I also added on a jar of Mexican oregano. When I opened it, it didn’t smell too much different from my oregano. So I’ll have to see how it is in recipes. Let’s see, I ordered falafel mix from Amazon because TJ’s doesn’t carry it in their stores anymore and finding it in the regular grocery store is a PITA. I bought some salad stuff from Holiday Market too. Even with cash envelopes, I’m still spending @ $700 a month on food. I guess that’s just the norm. At Costco, I did mostly cash and then the rest on the debit card. Costco is always more than I think it will be, of course!! Well, B did buy Sierra pale Ale beer but it’s really the best price for it if you drink beer. I also picked a few bulk items like sugar and some more flour.

Frugal Friday

It’s been a hot week and it looks like the next 10 days are hot too. I do ok with the heat in the low -mid-nineties but the upper 90s and 100s are hard for me. I don’t want to be outside; even being in the pool isn’t all that great as the air is still stifling. I do all my chores early and then read or do some handwork in the afternoon. This afternoon I’m going to the Farm for a few veggies. I saw they had corn coming in.

I haven’t been to the store this week but B went to Costco after his hearing test and got some things. That ended up $245. Some pantry stuff and then just groceries. Food is costly and I guess will probably stay high for a while. He filled up the truck at Costco gas and that saved some as Costco gas is the cheapest around. All our monthly bills are done and I’ve done a preliminary budget for August.

Oh, I did stop at Walmart after the gym and bought a few capri yoga pants. For some weird reason, Walmart’s cotton leggings always fit my body. Anyway, I needed something that fit and I could use at the gym.

This morning I made a batch of maple granola, and 2 little 4 ounce jars of pesto

for the freezer. If the farm has basil I’ll pick up some and make a few more jars. We don’t use lots of pesto but it is nice in the winter to have. As a matter of fact, we’re having pesto pasta salad for dinner. We considered getting take out but it’s just too expensive for us to buy. I can’t remember the last time we ate out?? hmmm, maybe last spring??

Wednesday I spray washed all the outside windows with the outdoor Windex product. It works really well and there’s no going back to use a squeegee although in the past I did do that. We also have been harvesting the onions and I have some nice looking ones. Onions are hard to grow here but the one bed my daughter did, they grew to a good size. We think the reason was the cardboard that she put down before adding more soil to the bed. There are some more to get in a few other beds but they are quite small and I’m not sure they’re going to grow anymore. We have lots of tomatoes but their still all green.

We watched most of the hearing last night and I’m so over anyone ever supporting trump for anything. He almost destroyed our democracy and is STILL trying to with his ongoing lies that the election was stolen. I loved them showing Josh Hawley running like a scared rabbit in the hallway even though he had fist pumped the armed rioters. Ha, I hope he’s eating s#*t this morning.

Well, off to do whatever is left to do.