Is it finally spring​??

The weather is finally getting warmer and the week ahead looks great. Mid ’70’s. Finally.

I am so ready for nicer weather. I haven’t looked to see what might have opened up at New Brighton but I doubt much. This is their busy time and it’s generally booked. I’m disappointed we didn’t get to go but this week was such a lousy weather week, I don’t think it would have been much fun out in 55-degree weather and raining.

Last night I made a mac and cheese using the Banza chickpea pasta.

If you need to eat gluten-free or just want to reduce your wheat intake, these are mighty tasty. I’m pretty particular about how pasta tastes and these really are good. Try them.

So today, B and I are going to Costco to return an item and them to pick a few things. Then we’re going on a date to the Antique Treasure Trove. It’s a big building where many vendors have booths. We haven’t been in years and i thought it might be a fun date. Then we’ll have lunch a local market, Newcastle Produce.  It’s a wonderful place that really has created a farm to table deli and plus they sell local produce.

I found this great vintage coffee maker at Goodwill yesterday. I’ve been looking for this particular percolator for a while. Score!!!!

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I guess there’s a learning curve as i had a lot of coffee grounds in the coffee. I think I had it percolating too high.  It was delicious though.

 

Midweek stuff and a blood moon!

We went to Costco for our February shop. It was weirdly quiet in there. We were able to move about without threat of bodily harm. Nice!!

I spent $300 on food stuff which did include stocking up stuff like canned black beans, tomatoes, tomato sauce, coffee, butter, bread, cheese, some frozen salmon, and cereal and more. Then we spent $150 on non-food such as beer, underwear, face cream, dishwasher stuff and more.

So, I’ll put the $300 towards my $500 food budget and $150 toward non-food. I haven’t put a number on this yet since I will need cat food and a few misc.

Our weather is getting beautiful and the next 2 weeks our highs will be @ 70. Yes!!

We were up early enough to catch the lunar eclipse and it was earrily red. Then we watched it come out of the eclipse as we walked. Very cool.  Stuff like this makes me realize that even a hundred years ago these things were like strange.  Can you imagine a thousand years ago seeing this . Okay , here’s the snarky me coming out. Gee, imagine 2,000 years ago and the phenomena of water into wine?? walking on water???? rising from the dead??? Gee, how to explain it??? Jesus who???  Okay enough.

I refused to listen to the misogynist in the White house last night. It’s all BS anyway. But I CANNOT stand his voice. I’m not sure what’s up with that but I have a theroy that he’s really an alien ( look at those hooded eyes) and that he’s programmed milllions by his voice except atheists like me.

wow, this has gone from Costco to atheism, I ‘d better quit now.

Just a reminder, this my blog, if you don’t like it, don’t read it!!!

Saturday stuff

I went and had my annual flu shot and updated pneumonia shot this week.  I thought the insurance company was paying but since I went to Walgreens, I had to pay OOP.  I figured okay, I’m here, let’s get this done. $289 later ouch!! The pneumonia shot was $229. I should have just backed off and scheduled an appt with my PCP but I guess I just wanted it done.  That’ll take a bit of recouping this next paycheck.

We also went to Costco this week and it was very expensive. $100 was Christmas and the rest stocking up on things like laundry soap, TP, etc. What I figure I’ll do is minimize shopping the rest of the month and try and keep the grocery/non- food/ cat food/ wine budget around $700.  That should even things out.

We had a nice Mexican lunch out too so that’s almost our dining out budget. I figure maybe a taco night or takeout pizza. We’ve really cut out eating out for the most part so that shouldn’t be too difficult.  Since I love cooking and creating wonderful food it gets easier not to eat out.  Today I’m making another batch of Tartine bread. I’ll freeze one and we can enjoy the other over the next couple of days.

Last night we had Friday night pizza and I made a ricotta arugula pine nut pizza. Wow, it was good.

I started another round of decluttering with just little things like extra pens etc. Plus some misc Fiesta ware that I don’t want anymore. So far about 150 things ready to go to the thrift store or thrown out.

Well, tonight I’m cooking some organic grass fed burgers( I think). I might wait till closer to dinner and see how I feel about that for dinner.

 

Friday Stuff

The sauerkraut seems to be bubbling fine. I tasted it this morning and it’s sour. Tomorrow I’ll taste again and then put in the fridge.  So far it is an easy thing to do. In the fridge it’ll last for a few months the recipe said. I also got out the Zojirushi to make some sourdough bread. It’s a small loaf and came out good. I haven’t been making bread as it’s been too hot and we just haven’t been eating much.

This morning I had to go down to Costco to pick up Bonnie’s anti-seizure pills. ( Bonnie is one of the border collies my daughter adopted a year ago. Shortly after bringing her to her forever home she had some seizures so this is a monthly expense for my daughter.

So I picked up laundry soap, toothpaste, TP and a few other nonfood items.  So now I won’t need to go next week.

Then I went to the gym for a short workout and then home to feed the dogs and do some of the chores my husband usually does. ( goat, chickens, pool, etc)

I’ve been decluttering and moving some things around. I decluttered dishes. and I’ll box them up to go the pet thrift store.  Then I moved my Melmac set into the cabinet so it’s not on the pantry shelf. Also, washed most of my mason jars and will move them into my closet pantry. Once again, trying to reduce the visual stuff and just reduce.

I find minimalism and decluttering such an interesting process of releasing layers of things. I’m sure it’s related to inner things and how at times we hold on to things and then poof, one day they just don’t matter anymore.  Tomorrow I’m not going out except maybe to drop off this load so I’m heading out to the barn to tidy and do some organizing. I’m hoping my son gets this flea market thing he’s doing organized as I’d like to move that stuff out.

I know one thing is that it’s not a one-shot deal but really an ongoing process.  Even with the Kon Mari method, which I have done, 6 months later there is still decluttering going on.

It’s been another lovely day. A little warm 93 or so, but not too bad.

Tonight is pizza night.

 

Yeah!!!! Here’s to 1 year of no Chemo

My labs are in and I am so excited, happy and a little delirious.  My kappa light chains went DOWN to 13.6 mg/L from 14.2 mg/L so very happy about that. The lambda light chains are at 11.4 so virtually unchanged. The ratio went down to 1.19.  Believe me, I am beyond happy.  It has been an amazing year for me. I know things will change as life changes but for now, I am celebrating.  My doctor just smiles and nods his head since there’s not really a lot to talk about. I was all ready to talk about future treatment plans but hey, another day. so I won’t see him ’till September, labs will be pushed out a little farther than I’ve done, to around 9 weeks. I can handle it…. I can handle it … I can handle it… 🙂

We were out of there really fast and then headed up to Costco.  Gee, the parking lot at 10 am was insane. the only thing I could think of is that people were trying to beat the heat. since it was a payday, we splurged on pool shock( a bucket for $65), a new lantern for the tent trailer, some trail hikers for B ( 19.99)  and a few other thingsI can’t remember.

Then we got home by 12 noon.  It was almost a 100 already.

Today is not as hot at around 98 degrees. Tomorrow even better.

I’m going to grill a marguerite pizza.

the Williams Sonoma Roast Chicken with Blood Oranges and Red Onion

img_0522So this came out pretty good overall. You could taste the orange zest in the chicken. I didn’t make a gravy with the onions although the red onions looked yummy. I cook the whole chicken in a cast iron pan. Being a former vegetarian, I tend to over cook meat but this came out great.

recipe here’s the link.

Hawaii Planner asked about cooking a whole chicken. It’s really so simple and easy. For a family of big eaters, roast 2. It’s just as easy to do 2 chickens and there are lots of leftovers. So, I use either organic chickens or like Marys, or Rocky chicken at Safeway isn’t organic but is natural. So I just put the chicken in my cast iron skillet. I usually cut up an onion to put under the chicken. Then I use a couple of tablespoons of olive oil over it. Then I put a lemon cut up in the cavity with maybe some thyme from the garden. Then I smoosh some butter on the top of the bird, sprinkle with salt and pepper. Sometimes I put cloves of garlic in with lemon. Then I roast at 375 degrees for usually an hour and a half. If you’re doing 2 chickens I’d go at least 2 hours and voila you have a beautiful dinner. Of course, paranoid me with cooking to the right temperature, I use a digital thermometer just to check.

So since my husband is still vegetarian, I always grill some tofu up with tamari and butter. I think if I wasn’t too lazy I could have cooked up some red onions and blood oranges with the tofu. I often make the same recipe for him just using tofu.

I oven baked a sheet pan of red onions and organic asparagus that I got at Costco.

Speaking of Costco, I said we were so happy to get the organic queen sheets. So, I washed them and my husband aways makes the bed on sheet day( Sunday). So he tells me later gee, the bottom sheet was kinda big.  So later I pull up the corner and it’s a cal King. WTF, The top sheet is a queen and the bottom Cal king. So now on a rainy Monday I have to ( maybe I can get B to do it), got back to Costco which is 25 minutes away, and get a refund and then go into the store and get another pack and then you can bet in the parking lot I’m going to open them and check.  Well…

Plus we’re in for rain and the wind today. But the worst wind is tonight from 10 pm to about 4 am. This bothers me because of my wind phobia ( mostly wind and trees combined), and it will be at night when it’s dark. Well, whatcha gonna do???

 

Simple Sunday

We went to Costco yesterday and got a ton of stuff. A fire extinguisher we needed, some organic sheets ( yeah.. they were 29.95), lots of food stuff, coffee. I also went to the customer service desk and got a refund on the stuff that my husband bought 3 days before the coupon book came out. I didn’t know they did that. I was pretty impressed. I won’t need to go to Costco for a month at least. Unless I decide to go get veggies and fruit there.

It also wasn’t raining and that was a big plus.  After putting the load away, I made us a brunch of scrambled eggs( our own) and avocado, tomatoes and cheese. Pretty tasty.

This has been a gloomy week with lots of rain and it looks like more is heading in today. Although right now its okay out, no rain. On Wednesday we head to Santa Barbara. B is working the co-ops and I’m going along since work pays for it all. We will pay for my portions of food but hotel and gas are covered. I’m looking forward to it.  I love SB, even though I wouldn’t want to live there. It’s  somewhat locked in by mountains and of course ridiculously expensive. But it’s great to visit and I love the beach trail. Since we’ve been there before we know a couple of great places to eat, plus there’s Trader Joes and Whole foods just to get some snacks and lunch stuff.

Our budget plans are going very well. Paying off the last bit on a CC is going very well. Actually, I way ahead of my schedule. But that may change or slow down since in the next month we need to get wood for the new garden beds and a truck- load of soil. So that will be an extra expense. But the garden gives us food and freezer stuff to so it’s a win.

I did a bunch of paperwork stuff this week. I needed to reapply for my LLS grant which covers my health insurance and copays to the doctor. Nothing diagnostic but it does help. Then I had to update my son’s FAFSA because he plans to go to San Francisco State university in the fall as a senior. I would like to see him get a grant for housing and tuition but we’ll see. They now do the year before ( 2015) and that was the year B sold stock so we had a larger gross amount. So that may impact it. I’m not sure if I could have done 2016 as that was substantially less. But it said taxes from 2015.

Today is a gym day and then I’m going to roast a chicken with a new recipe from William Sonoma that calls for oranges and red onion. Sounds good.