Friday things

It’s been a quiet week and also an off week. With the 4th of July on Monday, I didn’t go to the gym and then I didn’t swim Tuesday because I didn’t want to get stuck in the traffic on I-80 with everyone traveling after the holiday. So I went to the gym Wednesday and now it’s Friday and I’ll swim tomorrow. But next week is also messed up because Monday I have my annual eye exam and I’ll get my eyes dilated so I need to drive straight home as my pupils stay dilated for hours. Then Thursday I have Dr. Laptalo, so no gym that day unless I went afterward. It’s always a crap shoot if he’s on time (almost never) or really late ( almost always). So if I don’t leave there till 11, I probably will not want to go to the gym at noon. Some weeks are just like that but I don’t have this happen that often.

I’ve been watching some youtube channels using the All Amerian pressure canner. I’m still undecided. I’d like to be able to can low acid foods( you must pressure can), or just stick with the water bath canning which is what I’ve always done. The canner is quite expensive at @$400, so not a small investment. I guess I’ll keep thinking about it.

The herbs I’ve been drying have come out very nice and quite fragrant so I’ve enjoyed that. This morning I’m making some herbed butter to freeze. I mix the unsalted butter with thyme, parsley, and chives and then roll in a piece of parchment to make a log. It’s nice to have in the winter.

The second batch of bagels I made yesterday came out great.

This is after the overnight fermentation in the fridge.

So using the barley malt syrup is absolutely a game-changer. It gives the bagels a nice chewy texture and delicious flavor. I plan on making these once a week for a while. It is a two-day process with a rise in the refrigerator overnight.

I went to the farm stand yesterday and bought some produce for the week. Beautiful lettuce, spring mix, radishes, cabbage, zucchini, and cucumbers. We’re lucky it’s 5 minutes down the road. I’m hoping to find some peaches this weekend to make some peach jam and maybe a peach pie.

I didn’t do any grocery shopping this week but I may go to Winco tomorrow as we need milk and a few other things. I guess I’ll just see after my swim. So the week has bfarm standeen quite frugal.

Other than that same old same old. It’s still hard to see the news and the horribleness of the Highland Park shootings. It’s really just crazy. Just think, you’re out with your family for the 4th of July to celebrate, and see the parade and then the next minute you’re killed by a crazed murderer with an automatic weapon. When is it going to end and we ban assault rifles. How many more must die.?

Velcade, Round 2, shot #3 or 6 depending on how you look at it.

The ride down to Rocklin was uneventful. It’s a bit windy here and there but temps still nice.

They had tried to call me about needing labs but I had blocked their number by accident so I didn’t get it but it was fine. They just took blood and did the labs there. At least I don’t hve to go in Monday then for that.

On the way home I stopped at Flour Garden Bakery and bought some bagels to bring home. We haven’t been in for ages and it was nice to see them busy. Only patio setting but still good their still in business. We started going to FG in the early 1980’s when it was just a tiny shop. After Sachi was born in 1985, many of us ‘new parents’ had coffee and bagels there. Funny note: Sachi would ( eventually) have a sliver of bagel with a whole pat of butter. She loved the butter.:)

Speaking of which, she is making dinner of spaghetti and meatballs with a broccoli salad.

Anyway, all is good. The dex is starting to hit so I’m off for now.