Last night we had tofu burgers. Nothing fancy, just grilled tofu with condiments.
Tonight I have some asparagus to use up, so I’ll find something to pair with that. I don’t have anything defrosted for the week, so I’ll look in the freezer and see what to pull out. I decided on a pasta with lemony asparagus. That sounds springy!
Tuesday is usually Mexican-themed. I have beans I can defrost and corn chips, so I may make a platter of nachos. I have avocados and sour cream too.
Wednesday- If I defrost some chicken, I’ll do that on the BBQ grill and probably do enough for leftovers.
Thursday-leftover chicken. Maybe a cobb salad. I don’t have any bacon, but I can pick up some at the store.
Friday- Last week, I made a sourdough discard pizza dough for the pizza, and didn’t like it. We might get a takeout.
Saturday?? TBD
Then on Sunday, we’ll be heading down to Capitola, so that will involve eating out. Whenever Barclay and I went camping at New Brighton, we just went to the store and bought what we needed to make in camp. Since we’re not camping, we’ll need to figure out something.
Today is my dentist appt for a cleaning, and then I will do a few errands in town. I don’t plan on going to Roseville today, probably tomorrow.