I did really well last week with using things up from the freezer. Last night we had Z’s chili with the homemade Rosemary Meyer lemon sourdough I baked. It came out great BTW. I have one more chili in the freezer, but I’ll wait on that for a few weeks. This loaf had nice spring and is delicious.

Tonight I have some frozen chicken to use. I’m leaning toward a casserole of chicken rice and some veggies. The NY Times recipe calls for the rice to be uncooked, so I’ll do that, and it’ll be easier.
Tuesday- I’m thinking burritos with frozen beans and adding cheese, etc.
Wednesday- I think this will be burger night. I have the beef defrosting in the fridge. I plan on using Frugal Girl’s recipe. I probably need to get some lettuce, but I can do that if I go to the pool this week and go across the street to Winco.
Thursday- I think spaghetti or ravioli with meatballs and a salad. I have a #10 can of tomato sauce, so what I might do is make up a big pot of marinara sauce and freeze it in portions. That would use up the can, and I’d have sauce ready to use.
Friday- We might order a pizza. I used up the frozen one< Home Run, which is a Detroit-type pizza. It’s good, but too big for us, so I won’t buy that again unless it’s the mini ones.
Saturday- TBD, not sure what I’ll pull from the freezer, maybe some tilapia.
My son is coming over to work on the barn some more. He took a big load to the dump last time, so he doesn’t need to do that this time. But he is working on decluttering things in there, which is great. Then my daughter and I are going to the pet bookstore and maybe get lunch or some sandwiches to bring home.



