I received the email that our Azure order is to be picked up today. I’m pretty excited to see how it goes. I’m not sure how many people will be there but I imagine quite a few. B is quite excited as this is like the old Mountain Peoples Warehouse days when we would go to the warehouse and pick up bulk orders. Of course, that was 1978!
Our walk was lovely again this morning with lots of pink gold and yellows and reds around. The park was frosty and even the trees had frost. Tomorrow I will not walk as I have to go get my labs and then Tuesday I’ll swim. It’ll be a short week for going to the gym or the pool but that’s ok, it is what it is.
I’m planning out the menu for Thanksgiving and when to defrost what. I think I’ll take out the petite Diestal turkey today and put it in the barn fridge and then take out the nut loaf muffins on Wednesday to defrost.
They popped out pretty easily but next time if I do it this way, I’ll use a small square of parchment paper.
This is the recipe I have used for years. I don’t always add green peppers and I don’t use cashews just walnuts and sometimes pecans.
I’ll prep everything on Wednesday and then just have the dishes in the fridge or the ingredients chopped. I have mashed potatoes in the freezer but I may make another batch for Thanksgiving and leave those in there for another meal. I plan on doing a few yams since I’m the only one that likes them. I just use store-bought rolls. I haven’t decided on the vegetable sides but probably have green beans and maybe some corn from this summer.
Here’s the crepe-making from the other day.
The sauce is a bechamel with gruyere. They were delicious. If you’re making crepes you need that little tool you see in the picture as it moves the batter into a circle. That’s the thing about cooking. Having the right tool makes it work. I made a stir fry the other day from NYT recipes ( check it out) called Everything Stir fry, which basically was leftovers in the fridge. It was delicious but I realized maybe I want a carbon steel wok. I checked Amazon and found one for $60 so I’ll think about it for a while. My large cast iron works fine but again a wok is a specific tool used for a specific type of cooking.
If I don’t blog this week, Have a Happy Thanksgiving. We always have so much to be thankful for and just being here is a gift.