It feels like a miracle that the sky is blue. We even ate dinner out on the patio. A miracle!!!
I do hope that’s the last of the smoky skies and that the tired overworked firefighters get a break.
We both got our flu shots and both had headaches for most of the day. But it only lasted 1 day so not too bad. B also had his IGIV on Tuesday and I dropped him off and my daughter went 4 hours later to pick him up. After I dropped him off I went to Winco and spent $130. Not really prepper stuff, just food to use and eat now. Bread, cheese, canned chilis, Amys enchiladas,spinach, tofu, tea, and 3 different kinds of trail mix to snack on. There was other stuff but I can’t remember.
This morning I’m making a zucchini bread from one of the last zucchini from the garden. Most things are done although I have maybe one more big batch of tomatoes to cook and then put thru the food mill. If you ever have an abundance of tomatoes and want to can or freeze a food mill is the way to go. I think I bought mine years ago at Crate and Barrel maybe for $50. But it removes the skins and most seeds.
Yesterday I made applesauce from apples from our one tree. They are a Golden delicious. Again I cut and quartered and cored, then just cooked down. Then I put thru the food mill. I ended up with 5 pints and tomorrow I will do the next box. The apples aren’t as big as we’ve had in the past and I think one trick is to remove some apples when they are small so that the tree can put more energy into the remaining. I don’t know if this is true but seems logical.
Tonight is pizza night but no one feels like a pizza so we are maybe going to do sandwiches. This week I did make a few newish recipes. One was from Tassajara cooking,it was mushroom stroganoff. I had a lot of mushrooms to use up. It’s a good recipe. Then I made a chili relleno casserole that used eggs. It too was quite good. Right now we are getting an abundance of eggs from the girls so that recipe used 8 eggs. They are on the small side. Also, I’m experimenting with freezing the beaten eggs. I guess this is a real thing so I’ve done a few baggies and will defrost one this weekend and see how it goes. You basically do a light whip of the eggs. You don’t want a lot of air. Then you do add a pinch of salt. I’m quite curious if this will work for scrambled eggs.
The pine floor has been a complete PITA. Honestly, I told Barclay, I don’t remember it being a problem last time at all. This time, he’s had to redo 4 boards, then plane them down and now sanding. If I knew it was going to do this I would have just done a laminate in a pine pattern. Oh well, he’s almost ready to do the Varathane on top so that’s that.
Well, that’s all the news.
Oh wait, I just got the Woodward book from Amazon, so excited to read that today.