A lovely walk this morning with NO ONE there. Definitely unusual these days. Still, it was lovely and the stars and Jupiter were very bright.
We are having the most beautiful fall weather. It’s perfect. Cool at night and then the days are golden and warm.
So, I researched why there was some ‘siphoning’ with the Vegetable soups I pressure canned and the reason was the jiggling ( the weighted gauge)was going too fast and I didn’t reduce the heat. They are still safe to eat but did lose some liquid. So yesterday I got the pressure canner up to 10lbs of pressure and did that on high heat. Then when the gauge started jiggling( that’s what it’s called), I moved it to the middle burner which is a lower heat factor. I measured the jiggles at 4-5 a minute and that’s where it should be. So I wrote all that down in the pressure canner book. I also got a new book that is quite excellent with lots of recipes. The next one I’ll try is called white bean ragout. It has bacon in it but I’ll leave that out. There’s also a lentil soup with sausage but again I’ll, leave the sausage out and add that later if the meat eaters want that. Most of the time everything we eat is vegetarian.
You can see the reduction of liquid. It’s been fun to learn about all this.
Here’s a picture of us going over to Apple Hill. This is Sutter Mill where gold was discovered. We did our Rosh Hoshanah thing with the bread crumbs in the river. That is the South Fork of the American river behind us. Oh, and there were APPLES at all in Apple Hill because of the frost we had back in April.
I made zucchini bread in the new Lodge. The Lodge loaf pan is a real star for crisping up the edges.
Well, I have to go get food and stuff ready to take out to Rubi, and then we’ll leave for Tahoe. Trailering does take longer and usually, it’s about 1 hour 45 minutes to South lake but with the trailer, it takes well over 2 hours- 2 /12 hours.