Have a wonderful Christmas!

I hope everyone has a lovely and special Christmas.

We are all ready for Christmas and tonight is Christmas Eve and we will have our traditional cheese fondue with baguette, veggies, and maybe some ham for the meat eaters.

I made the sauce for the manicotti yesterday so all I need to do is assemble the dish and pop in the oven tomorrow.

Today should be low key. I will do a little Flylady zone cleaning and a quick vacuum.

The other day after infusion, we went to the nursery and bought a live tree.  For some reason, I just had this urge to buy a real tree and I knew I didn’t want to get a cut one. So off we went and found a IMG_0576.jpeglovely blue spruce that we will plant after Christmas. They are a slow grower so we shouldn’t have to worry about it getting too big. I really wanted a tree with a strong fragrance like a balsam or Frasier but none to be found in this part of the world.

Next year we will get that Christmas tree permit early like we did last year as they sell out within a week. $10 for a tree is unheard of.

I might go to the gym, haven’t decided yet. The day feels slow and open to possibilities.

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Two of my favorite things, wine, and beeswax candles. 🙂