Simple Sunday and a review of our first month of full retirement.

 So it’s been a month since Barclay ‘officially’ left UNFI. With only now SS as our income, it went ok. We did get our tax refunds, which weren’t big but it was added income and I was able to pay our April property tax early.  So that’s a big win.

Essentially, our basic income with be under $3,000.  Moving is not an option and plus in the housing market here we couldn’t rent a place for what our mortgage is. SS does take out our Medicare and that’s good.

We can do it if we’re careful. Annual bills will need to be paid with the small savings we have. Also, by mid-year, I’ll expect our 2 adult children who live here( well, my son lives in the Studio) but still, there are utilities,  etc, to bump up what they’re paying in rent.  That will give us the padding we need.

We paid off the car last year so that was a big payment.

Food is the variable that gets me. If I add in a Costco trip my food budget gets blown. Even though most of that stuff is bulk such as coffee, TP, rice, etc. It still adds up. I’ve tried to separate nonfood and that helps some.  Still, if I combine that with a Trader Joes in the same month the food budget easily goes over $600.

This week was really nice and our trip to Tahoe just perfect.

Today is a gym day.

I’m also making Joanna Gaines Chocolate chip cookies. We’ll see how they compare to Tollhouse.

For dinner, I’m making crepes again with my new Lodge pan. I also ordered the crepe spreader from Amazon to spread the crepe mixture. I used the spatula last time and it did work ok but this tool allows you to have a broader surface to spread. I’m planning on ham and cheese for the meat-eaters and spinach mushroom for the veggies.  I’ll also make a gruyere sauce.

This week we are in the entryway zone and dining room if you’re following Flylady.

Be sure to clean off patios and front doors. I put up the spring wreath I have that is forsythia flowers. Plus I bought a few pots of pansies and violas. So perhaps just tidy and freshen up your entryways.  I try and keep shoes in a wood crate.

Lots of cooking going on!

Crazy day cooking.

First I made the rice, cheese, nut loaf in mini pans for Thanksgiving and put them in the freezer.

Then I made meatballs to freeze or I’ll use tomorrow night for Sunday Supper.  Then I made a fresh batch of coconut, pecan, maple granola. Yummy!

Then I made some chocolate chip cookies and they were yummy.

Now, after collapsing for a while, I’m making spinach soup for dinner with cheese ravioli. The soup part I will use the immersion blender and blend with some cream then add the ravioli.

All worth it! Cooking for my family brings me joy!!image4.jpg

Vegetarian nut,cheese loaf from Tassajara Recipes!