Keeping on…

Things are still in lockdown in California, for which I am grateful. Gov. Newsome is doing a great job of keeping ahead of things with basically shutting everything down. I honestly don’t get the Trumpers hating him so much when all he is doing is trying to take care of California. The negative comments on the local the newsfeed on Facebook are nuts.  Crazy!!

Since I’m an introvert and don’t go out to movies or things often it hasn’t bothered me to be home except maybe going out for coffee.

The park has posted signs to walk 6 feet apart and the playground is now taped off. I’m guessing the park is getting overwhelmed with people trying to just get outside. Since we walk early there is only the new dog walker guy and he walks very fast and not near us. He’s been coming for about a month now. Many people over the 8 years I’ve walked there have come and go. It changes with the seasons too. Lots more people as the weather gets nice. So we always start backing it up and going earlier. In summer even 5am is not too early.

I made some more oatmeal chocolate chip cookies yesterday and they are almost gone today. Humm…rationing  next??  We had fun individual pizzas last night although my son said each person was supposed to top their own. I did it because nobody was coming in to do it.

Tonight I’m making some chicken tenders with pasta on the side. I  think I even have some Quorn chicken tenders for B. I don’t have any salad stuff but I do have chard in the garden I can use.  Oh, BTW, Amazon prime has Julia Child’s the French cook original on and it is so fun to watch. It’s in black and white which is too bad since you can’t’ see the browning and sauteing she describes. I’ve actually learned a thing or two and I wonder how much I saw originally as her style of cooking is similar to mine although she is maybe a little more strict. Anyway, check it out as it’s fun.

I haven’t really started any projects except working on notes for a “prepper” pantry. I was trying to move away from stockpiling but now, no way.  If anything I’m going full throttle. Yesterday, I ordered from Mountain house which does freeze-dried stuff.  They didn’t have the #10 cans I wanted( all sold out) but they did have some servings of 2-3 available. I bought some to try and of course, they really last forever probably.  I’ll give an update when they arrive. Also, I’ve ordered from Costco, but they are sold out on most things and some they are not shipping to my zip code right now. I wanted a case of Rosarita’s beans but that’s not available as of yet. I’ll do a write up down the road when I get it together.

I need to schedule my labs for next week or maybe the following week. I don’t see Dr. Laptalo till the end of April and even then if things are only the same( my numbers going up but still not starting treatment), I’ll ask to just pass on seeing him physically.

BTW, Finnie seems to be doing better and eating a little more. I’m still not sure how long he will last but at least there has been an improvement.

Oh, and I think we are going to get some chicks as we know we’re not going traveling anytime soon so we will be home to take care of them.  I may order online so as to avoid the feed store though.

Well, I hope everyone is staying safe and healthy.

 

The middle of the week.

I -80 still had westbound traffic closed last night so my daughter spent the night in Truckee. The mudslide was still unstable so they were detouring cars to Nevada City. The night before it took her 4 hours to get home. So, fortunately, Dad has points at Best Western, so she stayed for free.   The doggies missed her. And her cat Ollie.

It’s cloudy again and the rain is supposed to move in tonight. Ugh, I’m sick of the rain.

Walking has been nice without rain gear and an umbrella. Sunrise is getting earlier and earlier. Today it was 6:56 am. We are getting to the park earlier too and it’s light. We haven’t walked in the dark in a few weeks.

We had a nice homemade Valentines dinner a la Julia Child. I made JC’s crepes and did a florentine filling with spinach, mushrooms, and goat cheese/ cream cheese filling topped with a cheese sauce. Then I made an old fashioned chocolate cookie wafer refrigerator cake. (Basically, cookies and whipped cream).  Nice. Actually, we’re having the leftovers IMG_0506.jpgtonight so I’m not cooking.img_0509-1img_0508-5

I forgot to take the put together picture but you put the mixture in the crepe and roll up. Then like enchiladas add the sauce on top. The mixture looks fairly wet but it wasn’t.

I thought of going to town and doing some errands but in the end just stayed home.