Happy Lammas Day, the pagan celebration of the first harvest.
A very nice Sunday morning walk. Temperature around 70 degrees so not too hot at all. Yesterday we even sat out under the umbrella for half an hour and it was not too too hot. Today and all week it stays pretty much the same : around 93 degrees as the high.
Our water bill came in almost $40 less so we clearly have been watering less. Still high but that’s MV water.
Yesterday I did a bunch of cooking. I made a yummy ww bread in the Zojirushi( well the dough) since I bake it in the oven. Then I made homemade pie crust and a goat cheese quiche.
OOPS, who took a bite of the crust to test it???
This was the leftover cream and goat cheese mixture so I added some homegrown serrano peppers and it was delicious.
Delicious. I also put in brown rice in the zojirushi rice maker because we are having a rice salad tonight for dinner. I’m almost done with August’s menu.
This morning I’m making the pickled refrigerator jalapenos. I may see what else I can prep for the week. Maybe some chicken and / or baked tofu.
I’ve been buying some more things for the prepper pantry. Yesterday I bought some extra cans of tomatoes, cannellini beans and some Herdez salsas that we like. I think the rising food costs are just going to keep rising and so I want to get some stuff now before the real increases start this fall. I don’t plan on going overboard and spending $1000 again but just the stuff I know we use.
We finished a good series on PBS mystery theatre, Tennison. We both liked her character of a young police woman in 1973? or 1972? Not sure the date but the music is great as well. Now we have to find something new. We only watch an hour or so of TV in the evening so a series lasts a while. Well, we stream it with Amazon Prime as we don’t have cable.
Flylady zone is the Entry Ways and dining room. I don’t add the dining room here as that is part of my living room zone. So I just do both doors to the house, sweep up, tidy plants, wash the windows if needed.
It’s almost the end of the month and I’ve come in on budget with groceries. $600. for the month , so I’m very happy with that.
Tomorrow is my daughters birthday, so that extra food stuff will come out of the sinking funds for birthdays. She wants a fruit tart for her birthday cake so that will be bought and then some sort of BBQ food. How the years go by. I’m grateful she lives with us as she does so much in the garden( well, all of it really), and is such a great person. Smart, funny, well educated( librarian), and is fun to be around. Happy Birthday, Sachi!!!
Gas prices are going up here in California so I filled up the Santa Fe and it was $50. Towing the Rv will certainly add to the gas bill but that’s what it takes. Next week we plan on going up to Donner Lake for the maiden voyage. Only 2 nights since I scheduled my Velcade shot for Friday. I could have bumped it out a week but didn’t really think that far ahead so it is what it is.
We’ve been putting things in the Rubicon and it is so great that there will be a place for everything. There was in tent trailer, but everything was in bins that needed to come out and often it got a little messy with bins on the bench. In the Rubicon, the bathroom stuff will be in the bathroom and kitchen stuff in the kitchen. So cool.
After my appt with Dr. Laptalo, that went fine BTW, we headed over to Ikea to get some things for the Trailer. We needed kitchen towels,Ikea’s .79 towels are the best) bath towels, a paring knife, and a comforter and pillows. In the tent trailer we just slept in our down bags, no sheets. So since this is an actual bed we needed a top blanket. I don’t keep extra sheets or blankets in the house just what I use on the bed. Same with towels. We have 4 towels in the bathroom. That’s it. Ikea was busy even at 10:30 in the morning. Crazy.
Today, I’m making an Ooni pizza for dinner. I’m also making a loaf of sourdough sandwich bread in the Zojirushi. I have a few house chores and then I plan on going to the pet bookstore to get some paperbacks for camping.
Flowers by the front door.
.I did the budget for June. We still have 4 more UCD payments from the copay big mistake of August 2019. But since there’s no interest on this , that’s ok. Plus, they did the UCD grant for quite a bit of that month. It was extraordinarily high because Barclay had an IGIV which is $41,000 ( yes, you read that right) each time. So I’m more than happy to pay this copay amount over time.
We have 2 annual bills in June as well. AAA roadside assistance and Costco membership. I put these on auto pay so they will go on our credit card, I hope. If not, it’s the checking acct. Can’t quite remember which I did.
I plan on keeping the food budget to $600 again. That might be a little low for 4 people but I’m still using freezer food and pantry so that should help.
The weather is going to be lovely this week again and temperatures will be in the 60’s so quite nice. Things are starting to grow and the flowering cherry tree is in full bud. Daffodils are starting to bloom too. My daughter has started a bunch of seeds and is cleaning up garden beds. We’re debating buying a garden shed from costco. It seems a good idea so that we can corral all the tools and mower etc in one spot. The barn works ok but things are scattered and it’s more of my son’s place for his tools. Plus the prepper pantry is on one side of the barn too. We have a carport type area but it’s full of my son’s junk( note to self: time to tell him to clean it up or toss it!)
This week I’m in the bedroom zone so I will paint the inside of the french door. I washed one blanket and a set of curtains. I am debating putting the curtains back up and just using the bamboo blind. I guess it depends on how cold it gets as the curtains do keep out some cold even these are dual pane windows. One of the projects for this year is replacing those windows. They are fine in terms of condition they just aren’t as insulating as they should be. You can really see the difference with the windows we did in my daughter’s room. Really like night and day with keeping the cold out.
I’ve done most of my Sunday chores except to vacuum so I’ll do that next.
I’ve got the Tucson stew in the Staub simmering away and later I will make some brown rice to go with it. I made a loaf of sandwich bread yesterday so we can have that on the side too.
I was able to watch the swearing in of Harris and Biden and it really brought me to tears.
Then I left to go to Rocklin for shot #2 and was able to listen to quite a bit on the radio.
This nurse wasn’t quite as good as the first one. She did a blood draw which they need to check my WPC and RBC and she didn’t seem very seasoned in where a vein was on my arm. They do it always in the same place at Quest so not sure what her thing was but she did it and did leave a bruise. A good draw never leaves a mark at all.
This is the injection site. The red lasts maybe 3-4 days. Yesterday she did the opposite side and did leave a little bruising. So the other nurse did seemed to do a better injection. Other than that no complaints and of course, I just want it to work again.
I made a loaf of sourdough seed bread. It came out very nice.
I also made a chocolate sheet pan cake and it’s disappeared so I guess it was good.
Today is just a home day due to dex but I hope to get a few things done.
I should know better than to do business, so I went to pay a bill and and instead of putting in Feb 1st( due date) I left it as today. So I had to move money over from savings to cover it as it will come out tomorrow. Oh well, just a reminder that dex messes with your mind:)
A cold but bright sunny day. I don’t think it got barely in the low 50’s. When we walked this morning everything including trees and bushes were frosted over.
I baked the Tartine walnut kalamata olive loaves and they turned out beautiful and delicious.
The above picture is my starter( Tart) and she’s really lovely.
Here’s my December menu plan. I fill in the regulars like Taco Tuesday and Pizza night and then see what is in freezer /pantry. I don’t make the menu on the day except for the regulars so like spaghetti might be listd on the 7th but was made on the 14th. It jsut depends. Holidays I do keep to the menu since that’s different.
Tonight though we’re having a frittata and that’s not even on there because I have an abundance of eggs. So flexibility is the key.
We( California) are on stay at home orders so even going to the big stores seems risky. I went down to our Holiday Market this morning and was going for milk and some other things and totally forgot the milk. Go figure. I guess I ‘ll go again in a few days. I did get 1/2 and 1/2 so that will suffice.
We just found out our neighbor has covid along with his lady friend. So that has me completely freaked as they don’t really go anywhere. He said( on Facebook) he thought it was Costco but I don’t know. Costco is pretty safe unless maybe he went when it was really packed. Scary:( Hopefully they will be ok.
This week we are in the bedroom zone if you follow FL. I did most of it this morning but I still need to dust and tidy up the closet some. I took all the Christmas stuff out of the closet and put it under the tree so the closet isn’t so stuffed.
So tomorrow night is the big conjunction between Saturn and Jupiter. I looked last night and it was behind some big pines so I’m not sure we’ll have a good view. I’m going out tonight to check again. I have an app on my phone that locates stars and constellations so I found them but they were not obvious to me. If you have a clear view I imagine it’s impressive.
This week is low key with Christmas and all. No appts so just the same old same old.
Well, let’s see. The week was dark and stormy( kidding … a reference to “Throw Momma from the Train”)! Actually it was pretty dark and stormy yesterday for the morning and then it lightened up by afternoon. Today it’s freezing this morning but sunny and should be a nice day with highs in the mid 50’s.
It was an okay week. I really felt depressed most of it but today I feel brighter.
I didn’t make bread this week so this morning I’m baking a couple of Tartine boules so that will give us some bread for toast or grilled cheese.
I only went to our Holiday market this week for a few things and I think I spent $45. I needed a gift card for our garbage guy and a holder and I bought an inexpensive bottle of Cabernet for him.
I also started writing out a list of projects for 2021 and where we could possibly go camping. Capitola for sure if the SB is open, Nevada Beach also. I’d like to get to Bodega to camp too. That’s usually booked way in advance since it’s right on the beach and all the big RVer’s want the spots. I might check that out today.
Last night I made a polenta lasagna and it was really good. I used the IP to make the polenta and then Rao’s sauce( which is in my opinion the best on the market.) Costco has the best deals on a 2 pack for about $10 something. Then I used grated mozzarella on top. We all liked it and I think because it was so easy, I’ll add to my menu rotation.
When I menu plan, I write up a menu for the whole month and then check off what I made. I also add in space for a new recipe so I can try something new. I also add in 2 nights of takeout. We already had the pizza this month so that leaves one left. Some months, especially with the pandemic, we didn’t do any take out at all.
Tonight is supposed to be pizza night but since we had that Italian polenta last night I’m going to bake the frozen nut loaf. I made some cranberry sauce from frozen cranberries and I’ll do some mashed potatoes and a veggie. that should do it.
We were supposed to have a PGE blackout tomorrow but it seems that the last message I got said it may not happen. We are supposed to have 70 degree weather and some wind. JFC, this is December 6, where is the rain?? I guess we would be ready. We do have what we need and our heat is mostly wood and propane so it would be ok. I just hope we get some kind of rain soon.
This week is the kitchen zone for Flylady followers. It is my biggest zone and takes the longest. Still, clearing your counters and keeping your sink clean will go a long way.
I have a Tartine bread dough started and will do that tomorrow. I used up most of the pieces I had frozen so I’m ready to do a fresh batch.
We been having fun opening the Bon Maman advent jams. They are the cutest little jars which of course I am saving for?? Well, I’ll think of something. Seeds? spices?
I’m planning on making a curry for dinner in my new Staub. I ‘ll make some rice to go with it and also a tofu curry.
Tomorrow I have my labs and I am bracing for the worst. I think if it is under 600mg/L I’ll be happy. Well, not happy but ok. If the same pattern emerges though it will probably over 600. Guessing almost 400mg/L now, so adding 50% ( that’s what it’s done,) will take it to 600 or so. maybe I’ll be lucky though but who knows.???
Well, off to do the first fold on the Tartine bread.
It was a lovely Thanksgiving with the four of us. My brother stayed home as he does work as a machinist around lots of other people. BTW, the company he works for made a number of the very specific pieces the Space -X used to go to the Space Station.Cool!
Update, on Saturday he stopped by for a pan of nut loaf and a plate of turkey with all the trimmings!! He’s a great guy who shares our political views and is outspoken about the corruption of Trump.
I had ordered the Diestel turkey breast and it was delicious. It was pricey, but worth. I have lots of slices left to freeze plus I plan to make a turkey wild rice soup.
Update: I think I’ll freeze the turkey since it’s now Sunday and we’re kinda turkeyed out:(.
Yesterday on our walk, 2 unusual things happened. We started out by the pond and a black cat jumped out of the blackberry bushes. One of his eyes was closed so we were concerned it was hurt. it was very friendly so we picked it up and drove home. I woke my daughter who tried to look at it but it squeezed under the kitchen counter. So we went back and walked in the park. On our last round we saw ‘granny’ goose( the last domestic goose at the park) limping. Her one leg had been injured. We were worried for her. I messaged ARD and told them and they said call animal control, which I didn’t do. This morning ‘granny ‘ wasn’t there so either she got taken by animal control or a coyote got her. Sad. At one time there was a flock of 20 geese and they were always fun to watch.
Back to the cat. So eventually it came out and wasn’t hungry and it looked like it was someone’s pet. And the eye wasn’t injured, as we thought, it didn’t have a right eye. B put it out on Nextdoor neighbor and within the hour some said it was our local hardware stores pet cat. So B took it home to the store. But it made us all realize how much we miss having a cat/cats.
Not much on the agenda for today. I may wander out to the barn and get the other Christmas boxes down to see if I want to use anything more. I’ve made a wreath with bay leaves for the front door. It has nice dark green branches/leaves so it looks Christmassy. I’ll probably go cut some cedar and pine branches also to make a centerpiece for the table.
off for our walk at 6am. It’s still somewhat dark and then it’s predawn. This time has worked out well. We’ve only crossed the jerk dog walker once so that’s a huge plus.
We still don’t have rain in the forecast but it’s cold in the morning( like high 30’s). I got an email alert from PGE saying we would have a high electric bill. I figured it would be since we use the space heaters off and on. Well, we may have to cut back on when we use them like maybe only in the mornings. This house doesn’t have any central AC/heat so we use the wood stove and then in the bedrooms small space heaters. I’m not surprised since we get this every year a few months of very high electric. I probably should just put that in the annual bills column. Yeah, I think I’ll do that. 3/4 months of high PGE which would be @ $1,000.
I don’t plan on making Tartine today so that will lighten my morning. I’ll get out my starter tomorrow for Tuesday/ Wednesday bread.
This week Flylady has 2 zones, the living room and the entry ways. My front room is fairly easy as it’s pretty minimal. It doesn’t take me more than 15 minutes to do the zone. I do wipe the tops of the Easton press as they are gold gild and do get dusty. I also do the windows and the mirror. We have a large Heywood Wakefield mirror in this room near the dining table. The entryways start on Tuesday which is Dec. 1. I’ve already changed out the seasonal decor to Christmas/ Winter. One thing minimalism has taught me is to use as much natural things for decorations hence the bay laurel wreath. Plus, I can keep that up all winter not just Christmas. I do change the outside twinkly lights from orange(fall) to blue( winter). We keep lights up year round as we don’t have outside lights so we put the twinklies on a timer to come on at dark till around 11pm and then again in the morning around 5:30 till 7am. It just helps with outside lighting.
We got a bumper crop of lemons from our one dwarf tree. This one of 2 bowls of lemons. I will slice and freeze some. Great for adding to water and then I thought I might look preserved lemon. Someone years ago, gave me a ball jar of preserved lemons and they were excellent on/cooked with chicken. Anyone have a recipe they use?
A lovely Sunday walk this morning without the jerk, who showed up yesterday after a 2 week hiatus. That’s ok we just ignored him even though he was walking in the middle of the path and we had to walk single file when he went by. It’s not worth the psychic energy anymore to even deal with it. We just went on our merry way. But it was a very pretty morning at the park this morning. We’re pretty lucky to have at least this one trail that is paved. There isn’t anything else like it at all around here. The closest would be Auburn which has one park with a paved trail otherwise it’s Folsom or up the hill to Truckee that has amazing trails all paved.
From there I started working on the nut/cheese loaf for Thanksgiving. I ended up with enough for 2 loaves and one half size one. I put them in the freezer till Thursday morning. I use the recipe from Greens. I’ll try and post it tomorrow.
Then I cut up the loaf of Tartine and put that in the freezer and started a new batch which I’ll do a slow overnight rise. That way I can cook it tomorrow morning.
I put the Costco chicken carcass in the Instant Pot to make broth. That’s still cooking. I also started a Crock Pot of pinto beans for dinner. Costco had the green chile cheese tamales which are my favorite so we’ll have those with pintos.
Tomorrow B has his IGIV. It’s in Roseville so I’ll take him and Z will go pick him up since my daughter works on Mondays. Z works too but he can take it as his lunch break. Hopefully, that will help his energy which is still pretty low and lagging.
I finished everything for Christmas. Really, don’t get too excited, as we only have us to buy for and I keep it small. I will send off something to my sister and give my brother some money. For us, I have books, a couple pairs of jammies, an Elton John album my son wanted and some other misc. Generally, I get stuff we need in the clothes dept, books, something fun and something that is a want.
Hanukkah is early this year, Dec 10th, but I’ve decided not to do any gift things and we’ll just light the candles. I like the idea of the light illuminating the dark and we need that right now.
Flylady zone this week is the bedroom. I finished it today. It doesn’t take very long since it’s pretty uncluttered in there. I did wash the comforter though and my daughter put up the new shoji screen for the one window. It keeps the cold out amazing.
I’m late getting this off since this morning I was trying to get my Tartine bread in the oven before we left to go to Costco. The bread was a rye mixture( so slightly darker) and the rise isn’t as high but it has great flavor especially with cream cream . I got it in for the first 20 minutes with the lid on and then took the lid off for the final 25 and left my daughter in charge of taking it out. It looked great when I got home.
Costco( the 9am, 60 and older crowd) was absolutely crazy. The line to get in was around the building. For an instant, I almost decided we should just leave but decided this is it till after January 1st and it’s only going to get worse ,so we went in. I guess the TP run is back on and most people were beelining to the back for the TP. Geez, really?? Anyway, they have rearranged the store so cold veggies are near the bakery and that’s where I started. I got everything on my list except canned beans because at that point in the store I was DONE!!! I made B get 2 cases of beer because I ain’t going back in there during Christmas. If we need cream or whatever I’ll hit our market here in town.
My Diestel turkey breast showed up yesterday and that will be nice to have instead of the whole turkey. Last year I did a Whole Foods turkey and it was delicious( according to my notes) but this year I didn’t want to do the whole thing plus I haven’t been into Whole Foods since last Christmas. I do keep a written menu of Thanksgiving each year and then add notes. It has been good to refer back to. I started doing this the one year I downloaded Flylady’s thanksgiving “to do ” list. I have to say, it has been helpful.
B had a call from the Cancer after hours clinic asking him to call( this was after 7pm). We didn’t even get the message till bedtime since neither of us keep our phones with us. We ignored it figuring it was his potassium level( which it was). His blood pressure hasn’t been stable so he went back on the HCTZ which is extremely effective but drops his potassium to low levels and they want him to get an infusion. When you’ve been down this road this many times we just had him take extra potassium pills and drink some gatorade. So after calls this morning( in the middle of Costco noless), yes, increase potassium pills, stop the HCtz again, and get another blood test. Also his immunoglobulins are down which happens about every 2 months so he will need an infusion for that. Sometimes, I feel like I’m barely hanging on here.
We got a Christmas tree permit to go up to Tahoe next week. It’s always a crap shoot of whether you will go the right area and find a nice tree but this year we will give it a go. Last year we skipped it with everything still going on. There has been some snow up there so that will be interesting. I’m planning on NOT putting up the artificial tree if we find a nice live on to put up. If not I will use the live one in my room with just some lights and put the artificial one up in the front room.
Tonight is pizza night and we are having just a frozen pizza. I was going to do Round Table but after spending a zillion dollars at Costco decide to just use what we have. Plus, the deep dish ‘MOtown’ from Costco is quite excellent.
Well, that’s a wrap, and I hear a glass of red wine calling me.
I've been married for nearly 15 years to a wonderful husband and I'm a mom to three great kids ages 12, 11 and 9. Oh, and I just happen to have cancer. Multiple Myeloma is a cancer of the blood that is currently incurable but IS considered highly treatable! My goal is to make people laugh, cry or feel a little less alone whether you are a mom, cancer patient or BOTH!