Five on Friday

The rug I bought for the entryway/B’s office space is way to big and the door hits it so it needs to go back to Costco. He turned his desk toward the wall so I moved a small rug I have in front of my little Ikea couch to put under his chair. It looks way better. I’m not a big fan of rugs everywhere so this is a good option for now. In the winter we do need small rugs to wipe our feet on but the rest of the time I pull them up.

We had a nice walk with only one other guy who showed up. We see him on a rare occasion but usually he walks on the side of the road. It was supposed to be raining so no one else was there ie; AH!! Or if he was, he was gone by the time we got there. So quite lovely.

We’re starting the painting this morning. I took all the jars off my wall shelves. I think we’re going to add another shelf for my larger Ball jars. I’ve been so frustrated with Ikea and them not having ANYTHING IN THE WAY OF PANTRIES FOR ALMOST A YEAR NOW. Next to the fridge is where I want a Sektion freestanding 4 door pantry. I’ve checked every week but still out of stock. I really don’t want to do something else as I like the Ikea line and it works well for us. I’m hoping that we can get down there in the next month and maybe I can speak with one of the kitchen design people and find out when it might be available. In the meanwhile the restaurant shelves will have to do.

I’m planning on starting a freezer/pantry clean out. I’d like to try and make all our meals from either the freezer/pantry for the next 2 weeks. So far I have

  • lamb chops, new spring potatoes, asparagus, and quiche for the veggies( B and whoever else doesn’t want lamb). We actually rarely it but once a year in spring I like to do some.
  • ravioli with Rao sauce
  • burgers on the BBQ both meat and veggie
  • tofu scramble with veggies, nuts, and seeds,
  • breakfast for dinner as we are getting so many eggs:)
  • split pea soup
  • lentil soup
  • turkey chili/vegetarian chili with cornbread
  • pasta night
  • frozen lasagna night
  • Another quiche, probably mushroom/gruyere
  • grilled chicken on the BBQ/tofu on the BBQ
  • polenta with cheese and sauce, salad
  • Thai something with rice, either tofu or chicken or chickpeas. I do have some dry chickpeas I need to use.

I’ve done the budget for April and the extras are Allstate car insurance, DMV for the Santa fe, the UCD extra fucked up bill, and think that’s all.

I was going to go to town but decided to wait till tomorrow and get a few more chores done since Thursday’s really not too productive with the Dex. Today though the energy is there so I might as well use it.

Simple Sunday

I ended up having this head/sinus cold thing.  Not debilitating but still not great. I haven’t been to the gym as I don’t want to be THAT person I glare at who’s snotting away over by the weight machines.  Maybe tomorrow if my nose dries up:)

The only logical place I got this was the hospital as I didn’t go out Monday, Tuesday was the procedure,  went to the gym Thursday but then starting getting sickish Thursday.  so that’s about the right incubation time 2 -3 days. Oh well, it’ll pass.

I changed my labs till tomorrow but I’d guess my WBC will be affected with a cold. The other tests aren’t really affected by a virus.

I did walk this morning and that was ok.

Barclay’s official last day of work was Friday. The end of 25 years with UNFI. I still wish it had been different that it wasn’t because of getting MDS and then having an allo transplant but life is what it is. Since we don’t have a much in the way of retirement it’ll be challenging but  I guess we’ll do ok. If not we could always sell and go rent. Although rents are way more than our mortgage in this area. So who knows really.

Today is the super bowl and my son has a Hulu account so he’s going to log in and maybe we can catch some of the game. We used to love Super bowl and back in the day watched the games. I guess we stopped that, maybe 10 years ago. It started to just seem like they were Roman games with gladiators and kinda weird.

This coming week is open and that will be nice. I’m going to go to the Nevada Co library for some holds.

I might go to Ikea this week if the pantry I want is in stock. It comes and goes pretty quickly. Our space is so limited that it has to be a certain size and this one has on an open shelf for a microwave. We don’t use the microwave much except for popcorn and heating leftover coffee. I can make popcorn on the stove and its quite easy but sometimes the convenience of a bag wins.

I finished our taxes which were very easy as there wasn’t much in taxable income. With SS income and the money paid out from B’s sick leave( he had taxes taken out on this, thus the refund) so we’ll get a small refund. That’s why I feel okay getting the Ikea pantry which is about $200.

Here’s the marmalade I made.

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the one jar lid is one from last year and I will put this one in the fridge.

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It came out really well and has a beautiful color. I stopped at Whole Foods but they did not have Sevilles.  These were just navel oranges from the store.  Next time I would slice the rind super thin.

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Plus 2 small jars for the fridge as well. I still have 4 more organic navels from Whole Foods so I might do another batch.

This week is the kitchen zone if you follow Flylady.  I will start but probably wait till I feel better to finish it.