I always like a bit of a challenge so I decided to do a $100 a week grocery challenge. That’s for 4 adults. Usually, my grocery bill averages $700 for the 4 of us so that’s a $300 difference. So that means using lots of pantry and freezer items. We’re in a good place to do that as both are filled although the freezer is only about half full that’s ok. I think if you didn’t have a well-stocked pantry $100 a week for 4 adults might be hard.
My plan is to keep a list of what I’m using and where I’ll replenish it like Costco or Winco.
So far I’ve spent $30 at Winco and .48 at Bel-air. The Winco shop was almost all veggies and salad stuff plus milk and a half and half.
The meals this week have been:
Smokey Lentil Soup with cheese quesadillas. The lentil soup is a favorite from NYT.
Sheet pan nachos. This is a new way( for me) to make nachos that I took off of Mavis Butterfield’s blog. She makes her nachos this way in the oven. It’s a great way to do it and very easy and clean up is a breeze.
An Ina Garten recipe for Bouef Bourguignon. I made it in the crockpot and that was a winner too.
Tonight is a big salad and grilled chicken /tofu. We use to call this the Kitchen Favorite because back in the 70’s the original vegetarian restaurant in Auburn was called “The Kitchen’. Of course, it didn’t have chicken but basically, it was salad, grilled tofu, and avocado slices. They made the best blue cheese dressing which I’ve never been quite able to duplicate but Trader Joe’s blue cheese dressing is close.
Tomorrow will be homemade pizza. I have everything I need.
Saturday, I’m planning tofu burgers with all the fixings and fries.
Sunday will end the week out or begin the week depending on how I look at it. Maybe a spaghetti night.