Frugal Friday

The week was overall frugal. I didn’t need gas yet in Santa Fe. I’ll fill up at Costco next week.

I went to the gym and library before my Velcade shot. Gettting books at the library always saves me from buying some random cookbook( a weakness(. I looked at two already, and there’s nothing I’d cook from them. They’re pretty books, but not how I cook. For instance, last night, we shared a steamed artichoke, and I made an us omelet to share with sprouts, cheese, salsa, and sour cream. We eat fairly simply.

I went to Costco after swimming on Wednesday and spent $250 or so. Some of that was snack/foodstuff for my daughter to take to work. She doesn’t get a full lunch break because of her hours, so I bought some beef sticks, egg bites (Kirkland brand), and something else I can’t remember. The two kinds of beef sticks were expensive, grass feed. I’ve actually never had one, so I can’t tell you if they’re any good, but as a high-protein snack, I could see it working. Organic eggs were 7.99 for 2 dozen.

Today is a home day because of Dex, but I feel pretty good this morning. I plan on vacuuming, dusting some, and doing a bit of decluttering odds and ends. I also have a pack of Kirkland I need to use, so I’m thinking of some meatballs I can freeze. We( my daughter and I have decided to mostly cut beef out of our diets. We don’t eat it often, so it shouldn’t be hard at all. But I have this to use and one other in the freezer, and I don’t want to waste it. If we go out together, we definitely would think about an In an-Out burger, but that’s pretty rare for us to do.

The rain is supposed to come by noon today, and it looks nonstop for days. I think I’ll plan on some soup dinners with homemade sourdough.

Simple Sunday

A nice walk this morning. 6:20 till almost 7 right now is a good time. We still need our headlamps when we start but by the time we’re finishing it’s getting light.

I went to the auburn gym and then over to Bel Air. I needed cardamom for the khruchiki to drop one of my knives off to get sharpened. They are also called Fattigmands Bakkelser I think in Sweden. My mother made the these at Christmas every year. I never knew their name because we called them ‘krusts’. I think because in Polish it’s pronounced Chrusciki. Martha Stewart’s mother had a recipe but it’s a little different than the Betty crocker cookbook’s one. Anyway they are quite rich but not that sweet except for sprinkling powdered sugar on top.

We watched Elf last night and that was fun. Then we watched an episode of ‘Astrid’ . If you have PBS masterpiece theater, I believe that’s where it is. It is superb. We linked it with our Amazon Prime acct.

I have my schedule for Christmas cooking laid out. Tomorrow, I’ll make the ‘krust’ dough and keep it in the fridge till Tuesday. I’ll make the cheese lasagna Tuesday as well. I have garlic bread and I’ll put together and antipasto plate. whatever I need, I’ll go down to Holiday and pick up. I’m also planning on cooking some cornish hens that Costco had. They only have them at Christmas time. So the meat eaters will have something besides cheese lasagna.

Other than that it should be a mellow week. B contacted Stanford but everyone is out on vacation till the first week of january. So no appts for a while which is a relief actually.

Menu Monday

I need to look and see what needs to be used up in both the fridge and the freezer.

Sunday- shrimp scampi with broccoli. I still have some broccoli to use so I’ll plan that

Monday- Breakfast for dinner. I have hash browns to use and lots of eggs. I also need to use up the veggie sausage.

Tuesday—I have some whole wheat tortillas to use, so I’ll make some bean burritos. I have frozen beans, or I can use my canned ones. I have lettuce but no avocado, but plenty of cheese and salsa.

Wednesday- I have some burgers in the freezer that need to be used. They’re from the summer so I don’t know if they are still ok or have freezer burn. But I’ll check it out and if they are ok do a burger night and fries. I have a Boca burger left over in the freezer too.

Thursday- This might be mystery night but I’m guessing soup. Either lentil or white bean. I try and do soup once a week.

Friday- I’ll make a pizza because I have a log of fresh mozzarella to use up. I may stop at the store for a few toppings like mushrooms, pepperoni, and peppers but I’ll wait and see.

Saturday- unknown !

Simple Sunday

HAPPY FALL EQUINOX

Happy Birthday to B!!!! 74 years young today!!

Happy birthday to Bilbo and Frodo too!!

My son came over yesterday and we had a birthday dinner of tofu burgers and fries. Quite yummy. Then we watched Shrek 2. That’s my favorite with Puss in Boots.

Then this morning he made a huge brunch, also delicious.

I headed to the gym for a quick workout. I plan on making some brown rice for dinner and to use tomorrow too. I think I’ll also do some salmon. Then I have some salad stuff to use up.

Tomorrow I plan on going to the Roseville gym but I might wait till Tuesday. It depends on how much I get done today.

I think the Flylady zone is the bedroom so I usually do that and the Living zone together. Both don’t really require a lot: just dusting, watering plants, mirrors, and vacuuming. Plus just a general tidy up and putting things away that need to go elsewhere.

Menu Monday

Meal planning has been going well. We had a fun ‘ Tim Walz tator tot hot dish’ last week. I didn’t use ground turkey but a sprinkle of sausage on the meat eaters’ side. Then there was cheese, eggs, and a can of fire-roasted diced chilies. It was a fun meal.

Last night we had the brown rice bowls with black beans( my home canned ones), salad toppings, cheese, sour cream, avocado, and some steak tips.( for the meat eaters)

The rest of the week will include;

  1. grilled mushrooms over egg noodles and salad
  2. tofu burgers
  3. egg salad sandwiches( I think) this may be optional
  4. pizza of some sort, either homemade or takeout
  5. grilled chicken with baked potatoes( I have in the freezer)
  6. a soup of some sort.

I want to go through my pantry boxes and pull out anything that might be close to expiration. Most of my pantry boxes( those are the Far Niente wine crates) are half empty since I’m not really doing any stockpiling. I think keeping the basics like pasta etc, is good but I don’t need to go over board. If there is another pandemic, then we’ll live with what have or live without it. That about sums it up.

Exciting, the debate tomorrow. Let’s hope tRump makes an ass of himself!!!!

Simple Sunday

A nice Sunday walk with cool temperatures. This coming week looks really nice with highs in the 80’s, finally!

This morning I’m processing more tomatoes and will water bath them tomorrow. I am also making some chicken broth in the IP. If anything, the IP is worth the money just for chicken broth and beans!! After it cools, I’ll put it in the fridge and then pressure can later.

I tried a new recipe from Cooks Illustrated, where you roll the lasagna noodles to make a mock manicotti. I thought it was ok but both B and my daughter liked it and I thought it was better the second day. I’m not sure I’ll keep the book, but I’ll see if I want to try another recipe in it.

I’m not going into the Auburn gym as I feel tired this morning. Probably from swimming yesterday. I often have a down day after a swim day I guess, because I’ve used a lot of muscles.

I did the bathroom zone and with the new tile and floor it’s super easy to keep clean. I’m hoping we can get the bedroom and closet done in the same flooring next month. I do love the Wabi Sabi-ness of the old fir floors but they are impossible to really get clean. I suppose if we were ambitious enough we’d rent a floor sander and redo them and seal them. That’s what we did 30 years ago. But I think I’d rather have the laminate.

This week is my Velcade shot and the B’s biopsy on Friday. So a few appts, but manageable. When we get too many appts. I get anxious. Based on the last biopsy, it’s going to be at least a week if not more to get results. Last time it was 2 weeks. I have a feeling it’s going to be inconclusive again, but what do I know.

Here’s one of our dinners this week. A spinach tomatoe frittata.

What have you been cooking? One of my favorite bloggers, Sue from A simpler life, always posts her shopping and food. I really enjoy seeing what she buys. Plus the prices seem way cheaper than here.

Simple Sunday

We have some smoke in the air due to the Chico fire. That’s the one where the guy pushed a burning car into a gully. He has been arrested so there’s that. But our temperatures are cool and today’s high is only in the mid 80’s.

We had a nice walk. A few other people showed up but we were leaving by then. The other day B found a dollar bill by where we parked and that was fun. He’s going to buy a lottery ticket with it. 🙂

Yesterday was very busy around here. My son came to do some things in the barn. He’s over Covid and feeling good. He helped B take the last load to the dump and also they did cardboard. I think he’s quite concerned about his Dad and wants to help here where he can. His birthday is August 7, so he’ll come over after work. We’ll have some kind of dinner and then cake.

After getting home from the pool, I started the pressure canner for black beans. I got 5 pints done. Then I had to process the tomatoes from the other day so I water bathed them and got 4 pints. So, it was a busy kitchen day.

Today, I’m trying out the Instant Pot for French Onion soup. It’s a simple recipe so we’ll see how it tastes. I didn’t have any sherry(it called for cream sherry??) so I just did the vegetable broth. I’ll make some croutons from leftover sourdough and I have some gruyere cheese.

Other than that, not much.

Thankful Thursday

We finally have a cooling off period so I’m thankful for that. Unfortunately, next week looks worse than this week with Wednesday being 110. Yikes! I’m supposed to go to Sacramento to see Dr. L but I’m going to reschedule this morning after they open. I’m not driving into Sacramento when it’s that hot.

I’m thankful for a day to just potter around and do some extra things. I want to steam-mop the studio and vacuum. We moved the Ikea sofa out to the studio so I want to vacuum that too. Plus the windows need washing. I may not get to it all but some.

I’m grateful for my swim yesterday, It was not too busy so that made it nice. After that I went over to Winco for strawberries. I think Winco has the lowest prices so I bought 5 containers. They were $1.48 ea. I have seen them as low as.99 but not yesterday.

I’m thankful I was able to come home from that and still have the energy to make strawberry jam. I used 4 containers, so that was $5.96. I ended up with 10 half-pint jars plus 3 quarter-pint jars. So overall a good savings. I don’t plan on any other jam-making so this will last the year.

I’m thankful that B has his medical things organized and is going for a CT scan to see if his weight loss is related to something intestinally. He’s actually eating much better so that’s an encouraging thing.

I’m not so thankful that the bathroom now has another issue. We thought the floor would be done yesterday but when B pulled up the tiles, the floorboards had water damage around the toilet. So we are now in stop, regroup, plan phase again. He’ll need to take the toilet out and repair the floorboards. All I can say is Fuck, it’s always something. At least it was discovered now instead of 10 years from now. The area is pretty small so hopefully, it’s an easy fix. Still, it means removing the toilet, putting in a new ring, etc.

I plan on making my sourdough bread this morning. I added more flour to my starter so it should be ready around noon.

Here’s one of our dinners this hot week. Scambled tofu with spinach.

This was an interesting book with lots of recommended reading.

this is little Cherry Rat. She’s the only girl besides mama cat.

Here are pressure canned beans, Rancho Gordo pintos, and Marcellas.

Two of the 10 half-pint jars. I skimmed as much foam off as I could but there’s always some left. Any canners out there with hints. I seem to remember something about adding a teaspoon of baking soda??

Simple Sunday

I guess my daughter brought home a cold from work this week and now I have sniffles and a runny nose. It’s not terrible but still, my head feels like it has cotton in it. I’m not sure I’ll go to the Auburn gym then. I did walk this morning so at least I got some exercise in. This is probably the first time I’ve had a minor cold in maybe 3 years. I do get seasonal allergies which is what we all thought my daughter had but then by the next day you could tell it was more like a cold.

I want to swim tomorrow so I guess I’ll just have to wait and see how I feel then. I have Velcade Thursday so I don’t want to push it.

Yesterday I started drying oregano in the dehydrator, which still needs at least another day. I plan on doing a few batches as I use quite a bit of oregano in cooking. Then I’ll move on to thyme. I wish there was a way to keep cilantro but it doesn’t dry with any flavor, I’m not sure why exactly. I just looked up drying cilantro and it says you can and it will keep its flavor so I think since we have so much I’ll do ie batch to test it out. I recall I dried it in the oven and not the dehydrator so maybe that was the problem.

I decided not to go to the gym since I don’t want to be blowing my nose and then using weights:( I really dislike seeing people do this so I don’t want to be one of those people.:)

Yesterday I made a pot of minestrone for dinner it was quite good except the reason I was making it was to use up the zucchini we had and of course, I forgot to put in the zucchini. So maybe I’ll make a zucchini bread. My son brought up a dozen Noah’s bagels and they are delicious. He lives right near one so that will be fun for him. ( and us).

Our cooler weather is moving in and today looks like temperatures in the 70’s so we won’t need to use coolers. I think it’s supposed to be like this for the next week or so. Tahoe may end up cooler than we thought but we’ll be fine. We have the heater in Rubi. This is a shorter trip than we’re used to, only 3 nights but it’s a start. Then in June, we’re there for a week.

Simple Sunday

Our drive home yesterday was rainy part of the way. Traffic was not too bad and we made it home by 2pm. Everything was good at home and the house was tidy. Of course, it was mostly only my daughter home because my son was off camping with his partner. He got home Wednesday.

We woke at ‘camp time’. Err, later than normal. I woke at 6am which is normally our walk time. I just figured,’ Oh well’, tomorrow is another day. I planned on doing the kitchen zone, bathroom zone, and bedroom zone. They are all done now.

I also did not plan to go to the Auburn gym as I wanted to do the zone cleaning.

I planned some meals for the week. Spaghetti with sauce, turkey chili with home canned beans, a soup night, a pizza night, a fish night, and a taco/burrito night. I’m keeping my menu plans that I write out and will write a monthly one soon. The monthly one is really for reference only as I pretty much plan many of the same meals over and over. Occasionally, I like to do a new recipe but most of them don’t make the cut for regular rotations.

This week is a mellow week with no appts. I plan on the gym, library, and swimming. Next week I have Velcade/Dex, so not looking forward to the Dex again. BUT, GREAT NEWS!!! My numbers came back in the normal range even with a tiny drop. Kappa light chains at 18.6. I’m over the moon and will continue to persevere. If my numbers stay in range by fall, I might ask about going completely off Velcade, but for now, it is what it is.

Right now it’s still cloudy but the rest of the week looks sunny and beautiful. All the trees are leafed out and I’m sure more will be out this week with 70-degree weather. the wisteria is ready to burst into bloom. All the daffodils are done. But other things are starting to bloom, rosemary, apple trees, redbuds, and the cherry tree.

I’m off to make some banana bread and then look at what books I have left from the library to read.