Friday Stuff

There are fires everywhere here in California. There is smoke everywhere and it’s best not to be outside too much. We did walk this morning but only a mile as you could see the smoke haze as it got light.  Vacaville is around an hour and a half or less away so that’s where most of the smoke is coming from. There’s also the fire near Reno and the smoke is filling the Tahoe Basin. This was the week we were supposed to be in Tahoe so perhaps it’s all for the best. So many people were getting evacuated that I -80 was shut down in Vacaville and Fairfield. Pretty scary stuff.

I feel somewhat optimistic after the DNC that perhaps the winds of change is toward decency again. But after the last election, it’s hard not to feel like something awful could happen. I honestly do not think our democracy would survive another 4 years of Trump. Extreme? maybe or maybe not.  We’re planning on taking our absentee ballot down to Auburn and drop at the office of the registrar. Easy to do and we’ll know its there.

I needed to do a fill-in shop before I do Costco at the end of the month so I decided to do Walmart pick up.  It was actually great. I forgot how easy it is to do and I love I can add on since I forgot a bunch of things and then everyone wanted to add a snack or fruit or something. I ended up just over $100. So that’s great. If I bought the same stuff at Bel Air it would easily be $200. One new thing I’m doing that I got from the Tightwad Gazette is to keep track of price points. It’s quite interesting to see the price differences. I’m sure if I was a couponer I could do better. But so far Costco still has most store prices beat.  For example, a half-gallon of organic milk runs about $4.79 in the stores. At Costco 2 gallons is just over $10.00. That is a huge difference.  There are lots of other examples too but what is at issue is you need either a second refrigerator or a freezer or have 10 kids which will drink all that milk. We just freeze the milk till we’re ready to use it.  Anyway, it’s been a fun exercise it frugality.

My right side ribs are pulled again and I’m having limited mobility with it but since I’ve had chronic rib fractures due to Myeloma, I just figure It’ll pass. Of course, the concern with myeloma is it does affect the bones so fractures are a common result of this cancer.  I see my doctor next week so we’ll see what he says.

I’m still making some freezer salsa and waiting on the next batch of Roma tomatoes to ripen. Probably by Sunday I’ll be able to make some more tomato sauce.  We definitely will have plenty to get thru the winter. I’ve been drying basil too since we have a nice crop this year.

We’re in between projects and since it’s been too hot outside to work on fences or anything for that matter. In the house, I still want to get painting done but we need to go get that paint at the Benjamin Moore store and that’s down by Trader Joes in Roseville. So maybe next week. Also there are a few pine boards in my office that need replacing so I’d like that to get done.  We are also planning on redoing our outside laundry since the floor is in bad shape. It’d be nice to have laundry somewhere in the house but there isn’t any space for a washer and dryer unless we built an addsition which we don’t have money for. Well, I’m grateful for what we do have.

 

Frugal Friday

With the abundance of cherry tomatoes and Roma tomatoes, I’ve been making lots of salsa.

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First, I followed the Ball recipe for salsa to the letter and even with the added safety of a 1/8 of citric acid which is done to keep the acid ratio correct.  I ended up with 4 pints of beautiful looking salsa for wintery days when you want to think back to these beautiful summer days. KIDDING……right now it’s supposed to be 102 today and 105 tomorrow.  Yes, summery but not my idea of fun.

Then I made freezer salsa which is super easy since there is no canning. Just up in the food processor and whip up. Put in jars with enough headspace and freeze. And, oh my, it was delicious.  I even made one scrambled egg just so I could pour about 1/2 cup of the salsa on it. It was more like salsa with an egg.  Yummy…

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Today is normally pizza night but with this heat, it ain’t happening. Even if we ordered it’s still too hot for pizza. So I’m making a nice spinach soup that we can have either chilled or slightly warm. My favorite recipe is from the catering mystery series that starts with ” Dying for Chocolate”. It’s a great series with the main character as the caterer who also happens to solve murders. So her recipe for Goldielockes Gourmet Spinach soup is delicious. She doesn’t use a stick blender to mix but I do since I prefer it as smooth soup.  Then if I’m really motivated, I might make a few grilled cheese bites to go with it.

So, the prepper barn pantry was getting pretty warm with this heatwave. So we went to Home Depot and bought the cheapest cooler we could for the window. It is keeping it marginally cool but we also have a swamp cooler out there but the switch was not working and the part needed to be ordered. So it arrived this morning and now it is fixed ( thanks to the handyman husband).!!!! So the barn temperature is at 72 which is really good.  So I’m pretty happy about that. Since we don’t have a garage that could be a designated pantry and kept cool, this is the best I can do.

On the frugal side, all the bills for the month are done except the water bill which comes in on the 20th. I have auto-pay for that so it comes out of our checking.

My LLS check arrived for my Medicare amount and prescription Part D amount. Always very grateful to the LLS and its donors that provide these grants to many people all of who have some type of blood cancer.

Well, off to clean up the kitchen.