I did well last week with most of my food planning. So this week, I’ll look at what food items need to be used up.

I took some ravioli and the sauce out of the freezer. I think we’ll do that tonight.

I have some pulled pork I froze from last time, so I’ll take that out to use tomorrow. I have beans frozen as well. The refrigerator freezer is looking better.

I still have quite a few tomatoes from Costco, so BLTs might be on the menu board again. Plus, I do have romaine lettuce to use.

I plan on making some brown rice and will grill up some tofu and make a bit of a rice bowl with whatever I can find: green onions, cucumbers, and radishes.

I have a turkey roast in the freezer, and I’m thinking of doing that in the crock pot. I’d like to get that out of the chest freezer. I have some frozen peas and instant potatoes I can use with it. It would be easy.

Always a TBD, based on what I feel like.

I’ve been going down the rabbit hole trying to figure out my CPAP and SP 02. It’s still dipping at night below 90, and it needs to get sorted. Reddit has a dedicated CPAP group, and it’s been helpful to read there. I see the sleep doctor in a few weeks, so I want as much information as possible to present to him. I’m still waiting to hear about the overnight test. sigh:( It’s definitely stressing me out.

It’s always something.