The RG beans were outstanding. I added onion, garlic, and some of my homegrown oregano. I’ll definitely buy them again.

In no particular order this week:

I’m planning on BBQing burgers one night as the weather is going to be fabulous. I don’t have any beef, though, in the freezer, so I may stop at Costco after the pool when I go this week.

I’m planning on a BLT night with homemade sourdough and avocado. I’ll cook extra bacon for the quiche.

I have extra-heavy cream, so I’ll try a quiche with bacon and Gruyère. The last one I made didn’t come out very well for some reason. It was not custardy but kind of dry. I’ll check the recipe; I may have the egg/cream ratio wrong. I’m going to use puff pastry instead of a regular crust, as I have some in the freezer.

I have chicken pot pies in the freezer, or I have chicken shredded, I can make my own.

I think I’ll cook up some brown rice and do some kind of bowl.

Other days, I’ll have to see what needs using up.( the beans with tortillas)

Today, I plan on staying home as I’m feeling a bit tired. The only thing I really need to do is get gas in the VW, but I’ll wait and see what I get done this morning. I like Mondays to be my reset day for the week. Plus, I like to do a full house dusting and tidying.

Here’s the Hokusai. I didn’t realize it was on canvas, but I still like it. Plus my newest orchid. I’m sort of obsessed with getting them to rebloom. I’m watching two that haven’t put any spikes up. I think I’ll take the one out of the pot and clean the roots. From watching YouTube, I guess it’s important to snip off the dead roots. I also have moss in my Amazon cart to buy, which is used for orchids.