It’s been a quiet week and also an off week. With the 4th of July on Monday, I didn’t go to the gym and then I didn’t swim Tuesday because I didn’t want to get stuck in the traffic on I-80 with everyone traveling after the holiday. So I went to the gym Wednesday and now it’s Friday and I’ll swim tomorrow. But next week is also messed up because Monday I have my annual eye exam and I’ll get my eyes dilated so I need to drive straight home as my pupils stay dilated for hours. Then Thursday I have Dr. Laptalo, so no gym that day unless I went afterward. It’s always a crap shoot if he’s on time (almost never) or really late ( almost always). So if I don’t leave there till 11, I probably will not want to go to the gym at noon. Some weeks are just like that but I don’t have this happen that often.
I’ve been watching some youtube channels using the All Amerian pressure canner. I’m still undecided. I’d like to be able to can low acid foods( you must pressure can), or just stick with the water bath canning which is what I’ve always done. The canner is quite expensive at @$400, so not a small investment. I guess I’ll keep thinking about it.
The herbs I’ve been drying have come out very nice and quite fragrant so I’ve enjoyed that. This morning I’m making some herbed butter to freeze. I mix the unsalted butter with thyme, parsley, and chives and then roll in a piece of parchment to make a log. It’s nice to have in the winter.
The second batch of bagels I made yesterday came out great.
This is after the overnight fermentation in the fridge.
So using the barley malt syrup is absolutely a game-changer. It gives the bagels a nice chewy texture and delicious flavor. I plan on making these once a week for a while. It is a two-day process with a rise in the refrigerator overnight.
I went to the farm stand yesterday and bought some produce for the week. Beautiful lettuce, spring mix, radishes, cabbage, zucchini, and cucumbers. We’re lucky it’s 5 minutes down the road. I’m hoping to find some peaches this weekend to make some peach jam and maybe a peach pie.
I didn’t do any grocery shopping this week but I may go to Winco tomorrow as we need milk and a few other things. I guess I’ll just see after my swim. So the week has bfarm standeen quite frugal.
Other than that same old same old. It’s still hard to see the news and the horribleness of the Highland Park shootings. It’s really just crazy. Just think, you’re out with your family for the 4th of July to celebrate, and see the parade and then the next minute you’re killed by a crazed murderer with an automatic weapon. When is it going to end and we ban assault rifles. How many more must die.?
4 thoughts on “Friday things”
Your bagels look wonderful. I’m thinking of trying a news fast but it is hard to break away from knowing what is going on in the country and world. My current exercise is mostly consisting of walking the puppy with the occasional at home Pilates stretching workout. I always admire your commitment to your much healthier workout sessions!
I am impressed by the bagels. I have never thought to make any although what we have around here for bagels are probably pruny things compared to proper ones.
Those are some gorgeous bagels!
They are really fun and easy to make. You do need 2 days to make though. Hey, I saw on your blog you were on Paxlovid? what is that for? Is it your Lupis?? Best to you and your family. Your boys have certainly grown up!!:)