Thankful Thursday

Still no biopsy results. My guess is someone dropped the ball as to who was going to call. Tomorrow is his NP video appt so we’ll know then. Still, I hate to go into the things uninformed. Because he doesn’t have the oncologist yet, and his PC didn’t do anything, I’m guessing the results are just sitting there waiting for someone to release them.PITA>

I’m grateful at least he has the appt tomorrow. I’ll sit in and hear what is being said.

My doctor is on his way to Croatia so I think my labs are going to be stuck in cyber space too. He’s gone for 2 weeks. I may call down there and ask that another doctor release the labs.

I’m thankful our temperatures are finally dropping out of the 100’s. since we just had the 2 hottest days on record, I think heat waves like this will be the norm:( But wait, Republicans think climate change is a hoax. Remember the movie ‘Day after tomorrow’, when it’s too late, it’ll be too late.

I’m grateful my sourdough starter is working perfectly. I had made at least 3 loaves that didn’t bake right and looked up why. First, the starter needs to be robust and second, the bulk fermentation phase is the most important. So I was underproofing the dough. I’m quite pleased with the loaves I’m getting.

I am thankful I had a good swim yesterday. I got there a little later than usual, and it was mellow. I still shared a lane but that’s ok.

I’m grateful my daughter loves gardening and right now I’m processing another pan of tomatoes for sauce. Since this is a water bath process, I don’t worry too much about exact quantities because it’s just tomatoes. If this was a meat sauce or a pressure canned recipe exact measurements are necessary. I like the baking of the tomatoes as the skins come right off.

I’m grateful to be walking in the park. It’s been almost a year since my torn ACL and meniscus. So I’m really happy to just be walking. It’s still not a lot but that’s ok. On any given day I do between 2-3 miles. So I’m good with that. If I could do more I would.

Here’s giant Gus and his momma, Ciri.

Finally, I’M INCREDIBLY GRATEFUL THAT KAMALA HARRIS IS THE NOMINEE. I THINK WE CAN BEAT THE ORANGE GUY, WHO NOW IS THE OLD MAN:)

Thankful Thursday

No reports back on the biopsy. I thought for sure, we’d hear something yesterday. So waiting, waiting. Not that I’m expecting anything but bad news but at least we’ll know what the official diagnosis is. 😦

After that, no doctor appts until next Friday and that’s with his NP from his transplant team so I’m not sure how that will play out. The new oncologist appt isn’t until the week after that so it’s definitely a waiting game. Wait, Wait, Wait.

Things to be thankful for though:

We are getting LOTS of tomatoes and I plan on having my favorite tomato and mayonnaise sandwich later today.

I have Velcade this morning and I am always thankful for efficient and knowledgeable nurses. After that, I will go down to the library and pick up my hold.

I’m thankful we had some days of cooler weather but we’re on an upward swing again. It was nice and cool this morning walking. There were LOTS of people walking even at 6am. I guess it’s the summer crowd.

I’m thankful my son has a nice apartment and is staying cool especially since he just down with covid. It’s the first time he’s had it. I miss him being here so I can hover over him!!!:) But he’s a grown man and knows what to do.

I’m thankful the sourdough boule I made yesterday came out perfect. The last two were dismal and I had to throw them out. I read on the problem and I wasn’t letting my starter mature enough. So I’ve been feeding twice a day and it’s very active now. I plan on doing another one soon. Also, with the heat, proofing time and bulk fermentation are different because it’s warm, so that was a factor as well.

Frugal Friday, I guess.

No, just kidding 🙂 It’s been a fairly frugal week except for our 2 year Septic pumping. This house only has a 900-gallon tank(which is now illegal but back then was acceptable.), so we need to have it pumped every 2-3 years. It was $575 so not too bad really, and we have that in our annual bills account.

But food-wise, it’s been a low-spend week. I have plenty of things in both the fridge and freezer to use. This past week I made baked herb chicken with our cherry tomato compote, veggie sausage bake, cheese toasties with avocado and tomato, and pasta with tomatoes, and mozzarella. Tonight is pizza night and I’m not sure that’s what I’m doing. It’s early yet so I have time to think about it. First thing this morning is to blanch and freeze some local corn. I haven’t seen the sales for 10 for $1.00 come up. Maybe I missed it. So this was 2 for $1.00. I got just 10. Then I have more tomatoes to process but I may wait and do that tomorrow.

Barclay was supposed to get his port out this morning ( a milestone after 3 1/2 years) but he got a rash ( we think from his Shingrex shot) and the doctor said he should wait for it to be gone. He’s going to call his team nurse this morning to check on it.

We went out for a coffee at the local cafe and had iced americanos. That was $10 with a scone and came out of his personal money. Since we are doing cash envelopes again, he’s getting $100 a month for fun money. That’s working out very well. Also, he’s in charge of the cash envelopes for chicken food, and home depot. I’m still working out how much those should be REALISTICALLY. A budget only works if it fits what you need to spend and have the $ to fund the line item. So far, I have Tractor Supply at $50, and Home Depot stuff at $200.

We are going to have to take my VW to the shop as the coolant is still leaking. Hopefully, it won’t be too much. I don’t really keep a car repair fund so I guess I better start that.

I just finished the corn and got 3 small baggies of shucked corn. So maybe 20 more ears of corn.