Simple Sunday

We walked this morning and it was noticeably warmer @ 46 degrees. I think we’re going to get close to 70′ today and mostly sunny.

A few more books I got at the pet bookstore.F6FAF8BB-8500-4D03-A711-DD270A923F05.jpeg2539EA24-DD46-4DED-A5B8-519CEC359967.jpeg

My Culinary Journey was excellent. She actually lives in Provence part of the year and right near Sacramento the other part. I think she said Winters. She moved to France in 1970 so quite the adventurer. I was just starting U of A that year. So some perspective.

The ‘Everyday Greens’ cookbook is one of my favorite and this is a signed copy.  Greens is the vegetarian restaurant run by the Buddhist monks from Tassajara and Green Gulch. Back in the day when I was practicing Buddhism, this is the Sanga I belonged too.  We’ve been to Greens a number of times and if you’re in San Francisco you should definitely go. The food is delicious and beautiful.

I’m also reading ‘Me Elton John’. Wow, it’s a terrific book and boy did he go thru some drug-crazed years. It’s amazing and even more so what he overcame and is now such a philanthropic person. He gives generously to many causes.

This morning I’m making some Butterscotch Oatmeal cookies. They smell good.

I’ve been doing some embroidery so I picked up a few little books too although it’s not quite what I was looking for. I mostly like doing edging and little spots of color on things like my linen napkins.

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Today is a gym day.

This week is Flylady’s bedroom zone if you follow. If you’re new to it. Start by decluttering ANYTHING that doesn’t belong in your bedroom and any excessive furniture. Yes, the treadmill being used to hang clothes on needs to go.

I have only one Heywood dresser and a side table and that’s it besides the bed. The side table I need to hold the pills I take at night. Plus my water glass.

Last night I made falafels with tahini sauce and a delicious recipe that was Castelvetano olives, lemon zest, shallot, and garlic and fresh thyme.  You cook the shallot, garlic, and thyme in some olive oil. Then add the olives and lemon zest. Cook for a few minutes then let cool some. Then add a block on feta cubed up. I’ve found the feta from Costco in the brine from Greece is the best.

This is supposed to be served with a grilled rustic bread but I just put it over the brown rice and it was delicious.

Tonight I’m making a quiche of some sort as I have eggs to use and some gruyere cheese as well.

 

 

8 thoughts on “Simple Sunday

    • It was a delicious yet simple recipe. BTW, Costco has the big jars of Castevetrano olives right now. They only get them in about once a year. I think it was the lemon zest that gave it a pop. I used Meyer lemons.

    • Very funny… The bookstore is run by the SPCA(local) all the books are $1.00 pretty good deal! I usually get them, look at them ( the cookbooks) and then return them. I guess it’s cheap entertainment:)

    • They are nice and buttery and with the lemon it was delicious! If I can’t get them at Costco, I do use the bulk bins at Wholefoods. This was intended to be used as kinda a topping for grilled bread, like bruschetta. But we were having Falafels etc so I just added on top of the rice.

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