the week ahead…

This is going to be another busy appt week. B has his oncology appt and starts cycle 4 of Dacogen. That runs 5 days straight.  So We’ll be out and about a lot.

Since I don’t have any grocery needs except perhaps the cat food, I’ll probably go to the gym or sit at the coffee shop. Dacogen infusion takes about an hour but total time runs about 2.

I don’t have any appts although I still need to get into the dentist for them to scan for my retainer. Every time I call, there’s a reason the dentist is unavailable. (Last time was he was out of the office on Friday).

It’s supposed to be just cloudy today but rain/snow the rest of the week, I hope my daughter can get up to Truckee.  What a winter this has been. One for the record books.

Next week is daylight savings which I dislike as I like the light as it is now in both the morning and afternoon. California has legislation to eliminate it but I don’t know whatever came of it.  And Spring is only a few weeks away. Although with all this rainy weather, it may be delayed or maybe we’ll have SUNSHINE !!

Today is the Kitchen zone if you are following along with Flylady.  If so, try and declutter something while you’re at it. Yesterday I put my crockpot in a box and dated it. If I don’t use it or need it in 3 months I ‘ll give it to the thrift store. Since I’m using the IP exclusively, there’s no need for 2 things.

The kitchen zone is my biggest area mostly because of the deeper clean it needs. Overall it takes me 1-2 hours.

The other day I made the IP pork chops and they were delicious. I don’t like pork chops in the crockpot as they seem to shred but these were intact and cut lovely. I was quite pleased. Yesterday I did some meal prep for the week. I made IP brown rice and grilled some chicken. My daughter also steamed asparagus and somehow they were so good there were none left over for lunches.  That’s okay, I still have some broccoli to cook.

I’ve learned a few things about the IP. One is for a whole chicken, I’d much rather roast in the oven. I like the look and taste better. Also, I grilled chicken breasts last night in the cast iron pan and that too I prefer over the IP.  So it is a learning curve with it. If you’re starting out I’d say, just try recipes and see what ones make your life easier or the food simpler to prepare. I’ve only made beans once but am planning on doing black beans this week too for burrito bowls. Hardboiled eggs are a breeze to do.

Well, off to start the kitchen zone.

 

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