Thanks, this is after the pizza disaster the other night. I’m trying to use the caputo 00 flour from Italy. It’s definitely softer but the crust is great. I’m going to now get a pizza steel. I’ve heard, or googled they’re the best. But, that’ll be on next months budget.
Success !!!!
***DROOOOOOL*** That looks sooo good! Yum!!
Looks delicious!
Thanks, this is after the pizza disaster the other night. I’m trying to use the caputo 00 flour from Italy. It’s definitely softer but the crust is great. I’m going to now get a pizza steel. I’ve heard, or googled they’re the best. But, that’ll be on next months budget.