We did really well last week, and I made most of the meals planned.

Last night I made a chicken parmesan because I had defrosted a pack of Costco chicken. I had to run down to the store for panko as I didn’t have any. Then I made a batter and fried the chicken breasts. I cut them in half first, but it was still a lot. They were really crispy when I took them out of the pan, but after I finished them in the oven with tomato sauce and mozzarella, they didn’t hold their crispiness. Any ideas? Maybe I should have just heated up the sauce and plated it right then?? Have you made chicken parmesan, and how did you keep it crispy? I followed the NYT recipe.

Anyway, probably leftover chicken today, and I may do some spaghetti on the side.

Tuesday- I want to use up some souper cube beans, so beans and cheese enchiladas( frozen).

Wednesday- tilapia and some side dish. Maybe a macaroni and cheese.

Thursday- Freezer cube meal. I still have some chicken and rice cubes.

Friday- I might make homemade pizza, although we had pizza this past Friday, so I may do something else. I do have leftover mozzarella, though, so ??

Saturday- something easy, maybe just some sandwiches.

I finished watching the first season of True Detective. It was absolutely great. Woody Harrelson and Matthew McConaughey were incredible. It’s on AMC, so if you have prime you have to add it. Each season is a different crime and detectives.

I didn’t read anything this week except a Mauve Binchy book, A Week in Winter. It was okay. I don’t have any holds at the library, so I might look at what’s new and put a hold on something.

I have another admin thing to do to change our Home insurance policy over to just my name. It’s showing Barclay as insured even though I’m on there too. So I guess I’ll brave the phone and see if I can get it changed. I do hate doing these things.

Like I said the other day, I’m not going to the pool because of the parking issue, but I will try either tomorrow or Wednesday.