Simple Sunday

We are still in heavy smoke and the air quality is very unhealthy. We did walk this morning but with masks. I’m guessing tomorrow will be just as bad but maybe some wind will come in, let’s hope.

I made the ice cream cake yesterday . It was delicious and such a clever idea to use ice cream sandwiches.

I also made a huge batch of chile rellenos with hatch chiles that are coming in from New Mexico. It’s labor intensive as you do need to flame broil the chiles, then put in a plastic bag, then peel off burnt skin, then ,make egg whites, then mix egg whites with the yolks that have been whipped, then dip the stuffed chiles in the batter and then fry. By that time you are exhausted. And I still have another bag of chiles ready to do….

I think there’s 3 left from this batch.

We decided to do Costco today since I want to swim tomorrow. It’s probably going to be busy but that’s just the way it is there. That way we won’t need to go back till September maybe before our Tahoe trip. It’s always the coffee which decides it.

Flylady is the kitchen zone. Since Costco is trumping( geez I don’t like that term) that, I’ll need to do that tomorrow after swimming. I actually started it the other day by doing the stove hood and cleaning all the stainless steel but I’ll still do a go around.

The book I ordered from Amazon showed up finally. ( late by a few days). It’s okay. It has some good ideas but most of the apartments or houses are pretty glitzy and not too rustic. I’ll go thru it again and take some notes. I would have like to see more small spaces like our house which is more make do with what you’ve got rather than remodel and gut and then remodel with fancy stuff. Still her concept is valid and overall the book has beautiful pictures.

This coming week is pretty mellow. Not much on the docket, appt wise. So nice to not have to do something every week. I’ll try and swim 2x and then of course do my daily walk. I plan on getting more Hatch chiles if I see them at the store so that would mean another batch of rellenos. We’ll enjoy them in the winter if they last that long.

We’re getting tons of peppers in the garden, some tomatoes but not a lot, and we replanted some squash plants. I’m hoping to get some zucchini by September. Otherwise, the garden wasn’t a great producer this year but we do have nice herbs going ( basil, chives, thyme, oregano,mint, etc. Plus there’s some chard to pick which I’m going to do this morning.

3 thoughts on “Simple Sunday

  1. Those are beautiful chile rellenos! We’ve made them with mixed success. Sometimes too greasy. Is there a secret?

    • I don’t make them often but with the hatch chilies coming in, it’s a good time to. That batch I made in the picture was with canola oil. Not greasy overall. Today I did the second batch with Crisco, thinking it wouldn’t be greasy at all, and what a shock. It was more greasy than the canola. Not sure why. Still delicious though. i plan on hitting up Raleys for more although I may just freeze the chilis for later use.

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