How the prepper pantry is going.

I haven’t bought anything in the last few weeks. But our last Costco trip @2 weeks ago did add some stuff.73917E27-9CE3-45B5-8681-5AFB0CFE7863.jpeg

On that trip, I bought the 2 pack of vinegar, baking soda, dish soap, and TP, plus I was lucky enough to walk by the cleaning area and there were a few Clorox wipes still there.

So these restaurant shelves are out in our barn.  Some stuff in the bins has been vacuumed sealed and placed in there for safekeeping. We have the other set of restaurant shelves in the kitchen actually and once we get the Ikea pantry, that will go out to the barn as well.

Under the kitchen workbench, I have some wine crates with misc items too. I’ve been crazy about these Far Niente crates. So now I have 4.They fit under the shelves and the work bench.

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I went down to our local fruit stand, Ikeda’s, and bought corn to freeze. Here it is blanching. Then I cut it off the cob and froze.

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Then I made sourdough bread in the bread maker. But I always bake it in a regular pan.

Tomorrow I’m going to make some strawberry jam with some berries I got at Ikeda’s. If you’re ever in Northern Ca and going up I-80 stop at Ikeda’s. It is been there for many years. And Danielle Steel has written about it in one of her romance novels.

 

 

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