2nd of December

Grateful to be able to go the farmers market and buy my beautiful veggies for a week or two. I got rainbow chard, 2 types of lettuce, radishes, local mandarins, red onions, mustard greens, leeks, broccoli and a chunk of local cheese from Petaluma.

I have 10 meals planned.

Stir- fry with some veggies

Broccoli cheese soup

Potato leek soup

tofu burgers

Turkey and wild rice soup (tonight)

roast chicken with rice and salad

taco night

pizza night

breakfast for dinner

? ?????

It’s a chilly damp day.

 

 

 

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