Grateful to be able to go the farmers market and buy my beautiful veggies for a week or two. I got rainbow chard, 2 types of lettuce, radishes, local mandarins, red onions, mustard greens, leeks, broccoli and a chunk of local cheese from Petaluma.
I have 10 meals planned.
Stir- fry with some veggies
Broccoli cheese soup
Potato leek soup
Turkey and wild rice soup (tonight)
roast chicken with rice and salad
breakfast for dinner
It’s a chilly damp day.