Grateful to be able to go the farmers market and buy my beautiful veggies for a week or two. I got rainbow chard, 2 types of lettuce, radishes, local mandarins, red onions, mustard greens, leeks, broccoli and a chunk of local cheese from Petaluma.
I have 10 meals planned.
Stir- fry with some veggies
Broccoli cheese soup
Potato leek soup
tofu burgers
Turkey and wild rice soup (tonight)
roast chicken with rice and salad
taco night
pizza night
breakfast for dinner
? ?????
It’s a chilly damp day.