Well, I got up at 5am. Actually, I think it was 4:53
Emptied the dishwasher, clean the few stray dishes and had coffee.
I went out to walk at 5:25 am.
I came back, got the pizza dough going for Friday night pizza. Then from the comment yesterday, I got out the oxo and put it in my Le Creuset and simmered and scrubbed and voila, it worked pretty darn good. Thank you for that tip. It’s not back to white, but looking at the other one, I don’t think it was white white, more of a tannish white. But not sure. Anyway, it looks lots better.
Last night I ended up making scrambled tofu with celery, carrots, onions, pumpkin seeds and, a sprinkling of cheese.
I swished and swiped the bathroom, my daughter vacuumed and I tidied the kitchen. So far 2 small loads of laundry done.
I went to the gym and it was crazy busy so I didn’t do a whole lot. All the machines were constantly being used. Too many people for this introvert.
It’s a cloudy day and it may rain. I’m going to go read.
Update on YNAB. So far I’m liking it. One difference from last time I used it is I’m not linking my bank accounts because the total would get all messed up and I spent more time reconciling accounts than not. Last time since the accounts were linked, I’d put in the amount and then Ynab put it in from the linked account and it was not working for me. I like to put it in manually. So for instance, I spent $ 37 at Safeway Wednesday, but I put in $40 for groceries. Since I am always doing bank updates in by bullet planner, I know where our account is daily. So that makes it easier for me to keep things straight. I like the categories for annual bills and that will prove useful once we have money in those accounts. So far my assessment is that I will pay for the subscription when the 30 days is over.
Pizza is just cheese and ? tonight. I’m thinking for winter to switch up Friday night pizza to Italian Friday. That way we can do some other things on Friday night. Or any ideas?? What do you do for a weekly theme? It does really help me stay on track with meal planning ( unless I’m too lazy).
I don’t know what a routine is! I make things like “stone soup” and “crap dinner”. But we are happy and healthy so it must all be okay, right? https://www.cooksmarts.com/articles/cooking-tips-on-getting-from-whats-for-dinner-to-dinner/
Ha Ha, right, whatever works for you really. And you enjoy it!!
My only suggestions are to cook double when you do cook and have a bunch of fend for yourself type food otherwise, lol. For us hats things like deli chicken and salads, dold cuts and even some individual soups. Admittedly we could go cheaper but it works for us non cooks.
I very much enjoy your descriptions of your daily doings. Pizza is handy to have on it whatever leftovers are at hand.