I’m really grateful that our weather has been very nice. The high yesterday was 86 so that’s really nice for this time of year. I didn’t turn the coolers on till @ 1pm.
That I learned to pressure can and right now I have a full canner of pinto beans. Beans are really quite easy as there is no additional ingredients. So it’s just presoak the beans then cook for 30 minutes and then pressure can.
The window replacement looks really good and B just needs to put up the shake shingles and paint.
As always, all of us are in good health. Well, I do have rising #’s (Kappa light chains) but I just push that off till my next set of labs.
We’re getting LOTS of tomatoes, some cucumbers a few zucchini. It’s always so amazing how good homegrown produce is. I plan on doing another batch of tomato sauce this weekend. I’d like to get 2 dozen Qt jars for winter.
Tahoe Girl 
Hoping your next set of labs push those Kappa Light Chains down.
I can only wish so:)
86f is about 30centigrade down here (Australia) which is nice but just starting to become a little on the warm side. Yes, it’s time to turn the cooling on.
I haven’t done any bottling for years – I tend to freeze but it’s great to see all the produce lined up just waiting to be eaten
I’ve always canned jam and such but only last year started to pressure can which means I can do meals in a jar. I love doing it. I’m sure there will come a time and it’ll be too much for me but that’s not now.