We actually have a cool morning with some overcast. It seems like a marine layer that is coming in. We had a lovely walk by ourselves. Nobody was there at all. Tomorrow is usually my non walk day but since I took Friday off from everything I will walk. I also go get my labs and then head down to the Rec Center to do some weights.
It’s been a busy few days. I pressure-canned the Baked Beans.
It only made 5 pints but the sauce tasted delicious. I plan on doing another batch but with the bacon. I’m having lots of fun learning this new way of food preparation.
I also started some sauerkraut. I had a lovely head of cabbage from the farm down the road and knew that’s what I wanted to do. I chopped it finely up and then add the salt which starts the cabbage to make the brine. I don’t have the weights or the special top for the sauerkraut but the Ball book of preserving said just use a 4ounce jar filled with water and press down. ( It fits in the wide-mouth jar perfectly.) so one head of cabbage made 1 Qt jar of kraut. I think I’ll wait the week out and then transfer it to the fridge. I plan on having it with the baked beans and some beer brats I have in the freezer. I’ll make B a veggie brat thing.
Then my son brought home a box of apples from his friend’s farm and I made a delicious apple pie.

I always only make one pie crust so I just use the extra that I cut off to make a lattice and use a cutter for the oak leaves.
I had pie for breakfast and it was quite good.
Today is just some house tidying, sheet day, and reading. Plus I’ll knit some later.
Oh yum to apple pie! We are having cool overcast days here to but a warm few days are coming soon.
yesterday was really cool, and today is also. But then we’re supposed to get another warm up. We even had a twinkly fire in the wood stove last night.
I have never made sauerkraut. Perhaps I will give it a go.
It is very easy. I plan on trying it this week to see how it is.