Chrusciki and Le Creuset

IMG_1142.jpg Here’s a picture of our traditional ‘Chrusciki’. It’s a polish/European fried dough. It’s not very sweet except for the powdered sugar. My mother made these at Christmas. One of my few memories.

IMG_1148.jpg My fancy new pot. I love Le Creuset and they do last a lifetime or two. As I mentioned my other two are over 30 years old.  I got this great deal where it was on sale and then got another 20% off so still expensive but under $300.

I’ve got all the Christmas stuff down except one swag I’m leaving up for a while because I like the twinkly lights in it.

I’m going to the gym today but no leg work as I must have pulled a muscle behind my knee on Sunday. I’m not sure what really happened but my knee was pretty flipped out the other day and I even only walked one round. Even when I am sick, I try and do 2 rounds so you can tell my knee was hurting.

It’s pizza night but I’m deviating(oh the horror), and making baked ravioli. I have some that need to be used so I’ll make them. Since my daughter is not eating gluten right now, I’ll make something else for her when she gets home from work. She doesn’t get in till 7pm so I whip something easy.

 

 

 

 

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