Crazy day cooking.
First I made the rice, cheese, nut loaf in mini pans for Thanksgiving and put them in the freezer.
Then I made meatballs to freeze or I’ll use tomorrow night for Sunday Supper. Then I made a fresh batch of coconut, pecan, maple granola. Yummy!
Then I made some chocolate chip cookies and they were yummy.
Now, after collapsing for a while, I’m making spinach soup for dinner with cheese ravioli. The soup part I will use the immersion blender and blend with some cream then add the ravioli.
All worth it! Cooking for my family brings me joy!!
Vegetarian nut,cheese loaf from Tassajara Recipes!
They are fortunate to have you, and not just for the cooking.
Thank you:) I know they appreciate me and my cooking!!