The sauerkraut seems to be bubbling fine. I tasted it this morning and it’s sour. Tomorrow I’ll taste again and then put in the fridge. So far it is an easy thing to do. In the fridge it’ll last for a few months the recipe said. I also got out the Zojirushi to make some sourdough bread. It’s a small loaf and came out good. I haven’t been making bread as it’s been too hot and we just haven’t been eating much.
This morning I had to go down to Costco to pick up Bonnie’s anti-seizure pills. ( Bonnie is one of the border collies my daughter adopted a year ago. Shortly after bringing her to her forever home she had some seizures so this is a monthly expense for my daughter.
So I picked up laundry soap, toothpaste, TP and a few other nonfood items. So now I won’t need to go next week.
Then I went to the gym for a short workout and then home to feed the dogs and do some of the chores my husband usually does. ( goat, chickens, pool, etc)
I’ve been decluttering and moving some things around. I decluttered dishes. and I’ll box them up to go the pet thrift store. Then I moved my Melmac set into the cabinet so it’s not on the pantry shelf. Also, washed most of my mason jars and will move them into my closet pantry. Once again, trying to reduce the visual stuff and just reduce.
I find minimalism and decluttering such an interesting process of releasing layers of things. I’m sure it’s related to inner things and how at times we hold on to things and then poof, one day they just don’t matter anymore. Tomorrow I’m not going out except maybe to drop off this load so I’m heading out to the barn to tidy and do some organizing. I’m hoping my son gets this flea market thing he’s doing organized as I’d like to move that stuff out.
I know one thing is that it’s not a one-shot deal but really an ongoing process. Even with the Kon Mari method, which I have done, 6 months later there is still decluttering going on.
It’s been another lovely day. A little warm 93 or so, but not too bad.
Tonight is pizza night.