I write a basic menu, mostly to keep me focused and to try and use up things that need using.
Last night was simple: beans and weenies with sauerkraut.
Monday- I think I’ll do something with tofu as I have 2 packages in the fridge.
Tuesday- I’m going to pull a souper cube of chili out of the freezer.
Wednesday- Chicken of some sort, maybe chicken pot pie?
Thursday- With the weather so nice, maybe I’ll get the BBQ out. I have some potatoes, so I could make a potato salad.
Friday- It might be a pizza night, as we didn’t do that last week. I might do homemade since pizza is expensive out, but I’d need to check what I have to make it. I think I’d need to get some mozzarella.
Saturday- TBD
I know I need some veggies and salad stuff, which I’ll get at Winco. I have some bell peppers in the freezer to use.
Today, I’m going to get the car washed and then go for a walk with my daughter down at Sierra College. There are lots of trails there, so we thought we’d give it a try. We’re planning on some sort of lunch out.
I also do sheets on Monday, so there’s that plus regular daily chores.
My son is coming over after work too, so that’ll be nice.
I just came from the grocery store, where the things I needed had gone up in price AGAIN! I usually do a good job of leftover management, but have vowed to make sure NOTHING goes to waste.