I am now going crazy with NOT being able to go swimming much less walk.
I had planned to go down to Roseville today to swim but again it’s snowing and I don’t want to be on the freeway getting stuck with a billion semis that are lining the on-ramps. Oh well, not much I can do about it. Maybe later we will walk from the house down to the park. The main reason we don’t do this regularly is our driveway is about a 45-degree angle. I can easily walk down but coming back up is difficult. Oh well, I guess since there’s nothing to be done about it, I’ll just accept it as Mother Nature’s way of saying take a break.
I made some yummy black bean burgers last night for dinner. The recipe is PioneerWoman’s and is simple and quite excellent. Everyone liked them.
I did a pantry check and wrote down what I have in the house and what I need. I still have to go out to the barn to do the prepper pantry. I have used most of what’s out there except a few things and I need to go check that out as I don’t quite remember. I think I have 2 bins of food plus the long shelf life of dried foods. Those I won’t use as they are true emergency food items. I’m not sure we will ever need them but they’re fine in one bin. or two. Most of the cleaning/non-food items I’m moving into the laundry room. Since it’s been redone it has two nice big shelves for those items. I still have some beans and oats in mylar bags and those too are long term so they’re fine in the storage bucket.
I’ve definitely gone thru some mental change in regards to a prepper pantry. I don’t feel the need to hoard a year’s worth of food or even 6 months. If the apocalypse is coming well, then it’s coming and me having a year’s worth of food isn’t going to matter. That being said, I have always ( 47 years now, since1975, have bought in bulk. Back then it was rice or beans, honey, flour, etc. I just always felt it was easier to have a supply on hand and then I didn’t need to think about it. So plus this last year really helped me focus on what we eat and what was just ‘hoarding’ or ‘what other people were doing. So that’s that.
I plan on making some scones this morning. I have a King Arthur Eggnog scone mix that’s definitely holiday-ish. I think I’ll do spaghetti with sauce tonight maybe a meat sauce but probably not as that means defrosting something. I’ll see how I feel later. I have some salad stuff that needs to get used up and some garlic bread. Yeah, that sounds good for tonight. Less thinking about it and it’s there to be used from the pantry. I have a nice bottle of red wine too!!!