We had another big earthquake in California last night. We didn’t feel it here but some people in Sacramento did. 7.1 is a big quake. Scientists are saying there could be another within the week or at the least aftershocks. We have an emergency kit in place and directions. Usually, up here it’s fires but who knows?
Mother Earth is not happy!!
Out weather continues to be quite lovely with yesterday being a little warm at 94 degrees.
I’ve been going out to the pool and floating and it’s been nice. My daughter has done a great job keeping the pool crystal clear as B can’t do it yet. Maybe by the end of summer, he’ll be able to take over.
Today, I’m going to the gym and then straight home. Not sure what I’ll do later. I started doing some knitting again and it’s a good meditative thing to do.
Next week we have 3 appts for B including the MRI for his leg.
The doctor is reducing one of his anti-rejection drugs so that’s like 6 fewer pills a day and a few others. He will be of the one anti-rejection drug completely next week. That’s a good thing!!
I need to meal plan for the week and I’d like to use a bunch of things from the freezer and do a clean out. I made homemade pizza last night and it was perfecto!! I did use my instant pot yesterday for hardboiled eggs. It is an easy way to make them for sure.
I’m in the kitchen zone next week, so I’ll start that Sunday as it is my biggest zone.
Tahoe Girl 
Floating in the pool sounds great and lucky you for not feeling the quakes. Here it felt like on a boat rocking quite a lot – a bit nauseating actually. Congrats on the meds reduction.
We have in the past felt them here. And there are earthquakes in the Reno area too. We could be in for another big one. 🙂
Sounds like you’ve decided to keep the Instant Pot? As I recall, you didn’t like the way rice turned out (among other things). I made this recipe, and the rice was just perfect. Might be worth a try.
https://myheartbeets.com/perfect-instant-pot-basmati-rice/
I’m sorta on the fence about it. I made the eggs and they were easy and perfect. But I’m not sure about other recipes. I did make the chili and that was excellent. I’ll just have to weigh out only using it for a few things or letting it go. I did find a place for it outside the kitchen in the underneath cabinet of my Heywood Wakefield. So I’ll let it live there for a while.:)