Here’s the zuchinni that I made the zoodles with. My spiralizer is the one I mentioned before that I found at Salvation Army for $4.00. It’s brand I was looking for Paderno.
Tomatoes are starting to get ripe. I probably won’t have enough to can this year but I will go to a place where I can order 2 lugs which is about 40lbs. I ask for the uglies and get a very good deal on them.
This is Atlas 150 pasta maker I found the other day at Goodwill for $5.00. I did have to go buy a C clamp to attach to the counter and that was $3.00.
thats the fetticine I made. It was SO MUCH FUN!!!! If you’ve ever wanted to try making your own pasta it is really amazing easy. I was prety shocked.
Voila!!!!! Home made pasta with plain tomatoe sauce and basil from the garden!!!! The next thing I want to try is lasagna.
This is the zoodles with tomatoe, olive oil, garlic, a few shrimp, and parmesan reggiano.
What fun cooking.
We did eat inside, which is rare this time of year, but it was so hot outside.
One thought on “Summer food”
it looks so tasty!