Summer food

 

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Here’s the zuchinni that I made the zoodles with.  My spiralizer is the one I mentioned before that I found at Salvation Army for $4.00. It’s brand I was looking for Paderno.

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Tomatoes are starting to get ripe. I probably won’t have enough to can this year but I will go to a place where I can order 2 lugs which is about 40lbs. I ask for the uglies and get a very good deal on them.

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This is Atlas 150 pasta maker I found the other day at Goodwill for $5.00.  I did have to go buy a C clamp to attach to the counter and that was $3.00.

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thats the fetticine I made.  It was SO MUCH FUN!!!! If you’ve ever wanted to try making your own pasta it is really amazing easy. I was prety shocked.

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Voila!!!!!  Home made pasta with plain tomatoe sauce and basil from the garden!!!! The next thing I want to try is lasagna.

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This is the zoodles with tomatoe, olive oil, garlic, a few shrimp, and parmesan reggiano.

What fun cooking.

We did eat inside, which is rare this time of year, but it was so hot outside.

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