So, this week I made another loaf of the vegan banana bread, but I used regular choc chips so that made them not vegan and it was quite a bit sweeter. Think I like the dark Valharona choc better.
Then I’ve been experimenting with falafel mixes. I bought a packaged one and it was okay but I knew I could make it for less with out preservatives.
Here’s the recipe
I was quite skeptical of using the garbanzo beans just soaked over night but it was amazing and a great recipe. I even followed the instructions.
I forgot to take pictures though(as usual).
Then I baked up a batch of tofu to have for lunches. That was tasty too.
I’m reading a fun murder mystery series by Meg Wolfe. She has written the Minimalist Woman and a couple of ebooks. I really like her writing style, very sharp and concise. Here’s the first one in the series.
The first one is loads of fun as she describes a woman going thru downsizing and minimalizing. Try these, I think they’re great. But I’m only on Book 2 so far.
tonight, it’s sorta YOYO. Everyone is getting a sandwich at the store but I think I’ll just make some noodles and brown butter. ( my go to comfort food.)
BTW, I got the first coat of Kilz on the wall and tomorrow, I’ll paint the white.
3 thoughts on “Home made falafel balls”
The food sounds quite healthy and virtuous; good for you.
You have been busy!!!!
This was a great post. Can I have the recipe for baked tofu which you mentioned in this post?