This recipe is from PickupLimesBlog. She does an amazing blog and you tube on health( she’s a vegan) plus minimalism. I’m not a vegan but we are mostly vegetarian. B is a vegetarian for over 50 years. But lately, especially after the heat spell we had, none of is eating much in the way of meat. We have our own eggs so we do eat eggs, plus cheese, and dairy(like 1/2 and 1/2 ) in our coffee and tea.
Here’s the link to the recipe
It is excellent. I’ve made a few of her recipes and I’ve liked them all. Even though I have zero interest in becoming vegan, I could see myself going back to being an almost full-time vegetarian. I was a vegetarian for 22 years and then when my daughter was @ 7 she wanted to taste chicken. so we started to eat some chicken and fish occasionally. So for the last 25 years, we’ve eaten mostly vegetarian but certainly meat as well. Omnivore, I guess.
Well, anyway, it’s fun to try new things. Last night I made a recipe From the New Laurel’s Kitchen cookbook. Laurels Kitchen was one of the first vegetarian cookbooks I owned and was inspired by. I still have my original copy. The recipe is Walnut Oatmeal burgers and they were quite delicious.
What is so interesting is you make the patties and then lightly grill them on both sides and then pour in 2-3 cups (I just eyeballed it and it was less than 2 cups) of vegetable broth and then simmer for 20 minutes. It sounds strange but it really worked and they were great. You can google the recipe and it’ll come up.