Menu for the week and misc.

I had a great swim yesterday except I overdid it so my low back is a little sore. Once I started moving around it was fine but getting out of bed was like,, urgh… Oh well, I surpassed my last swim yardage and got to 950 yards so I’m happy about that.

Sunday night-Turkey with some stuffing, salad, and nut loaf from the freezer.

Monday- leftover lentil soup and salad. I made a salad I saw on Facebook of chickpeas, cucumber, avocado, cherry tomatoes, parsley, and artichoke hearts. quite yummy.

Tuesday- I made a Greek pasta salad and I’m unsure what I’ll have with it. Maybe grilled tofu.

Wednesday- I want to make a turkey and wild rice soup with the leftover turkey. I’ll make B a ramen bowl.

Thursday- Something from the freezer to use up. I have some perogi’s from Costco to use. I wouldn’t buy them again. They were ok but not our usual fare.

Friday- Pizza, either make or get take out.

Saturday- Again something easy to use up freezer stuff.

Sunday- TBD.

I just finished the kitchen zone and I still need to vacuum. I thought of going to Trader Joe’s today but I think I’ll wait a bit maybe till Thursday. The only thing I do need is butter and the Lundberg wild rice and I can get those down at the Holiday.

Oh EXCITING! We scrolled through Amazon Prime and saw on masterpiece, the new season of Astrid. So we watched the first episode and it was very good. They definitely have snazzed it up some.

The afternoons are longer and it was light almost till almost 5:35. Even the angle of the sun coming down our driveway is different from a few weeks ago. Imbolc is Feb 2 so pretty soon it’ll be crossquarter.